We came 4 people, the service was the best, food delicious, the price was pairing and we enjoyed everything
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I went with my brother and only saw the outdoor seating. We were well protected from the rain that evening, and there were plenty of pretty lights hanging on the wall outside, and a menu fully in English. There was a large selection of dishes...More
Georgian food! They have indoor and outdoor seating. They have tvs. We went on a Sunday night at 10 pm. Service was ok and food is excellent. They do not carry Russian beer. Our server was not good with English. The menu has English and...More
We were celebrating 50th birthday of one of our friends. Incognito. It was a heart-to-heart talk. We got everything: good food, fresh dishes, attentive waitress Anna. It is not noisy, though on the second floor there was live music. Actually there are three floors. Minus...More
Went to this place with a local colleague. The place was vibrant. Once we got a table, service followed. Food menu items looked for some strange to me, but thanks to the explanations of the colleague, I could order a few good dishes and decent...More
Very interesting menu with a lot of different dishes characteristic of Russian and Georgian tradition. Good cuisine for a reasonable price. The ambience would be pleasant and cozy (wooden floor and carpets) but is disturbed by big screens in every room with visual annoyance.
The restaurant has a lot of tables, almost everyone was busy. The service is very good. The kitchen is simple, the prices are democratic. The interior is cozy. A good place to meet friends.
Georgian is the most refined of the "Russian extended family" cuisine with amazing wines for centuries. This place does it justice, while in Moscow you have to try it, period. Service is great, the wine we had was superb, and we tried many dishes, a...More
Jonjoli was suggested by our hotel staff and it proved to be an excellent suggestion. It was full of locals service was excellent although most staff spoke little English. The food was good although deciphering the menu wasn't easy despite it being an version in...More