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PMI bar

Certificate of Excellence
££££
Neighbourhood:
Admiralteisky
European, Central European
As featured in One Day in St. Petersburg
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Reki Moiki Emb., 7, St. Petersburg 191186, Russia
Name/address in local language
+7 812 907-07-10
Website
Today
12:00 - 05:00
Open now
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Hours:
Sun - Thu 12:00 - 00:00
Fri - Sat 12:00 - 05:00
More Info
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205 Reviews from our TripAdvisor Community

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Showing 44: English reviews
St. Petersburg, Russia
Level Contributor
9 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
Reviewed 3 January 2017 via mobile

I have booked PMI bar for my close friend from Italy , who was VIP guest for The New Year. I called PMI bar in 1 week and they confirmed the reservation for 31 st December, 16:00. They told it will be opened until 18:00 31 of December, 2016. Finally we arrived. Well- dressed and excited but it was C... More 

Helpful?
Thank kazaNina2015
London, United Kingdom
Level Contributor
85 reviews
53 restaurant reviews
common_n_restaurant_reviews_1bd8 57 helpful votes
Reviewed 29 August 2016

We visited late in the evening one night after a long day of walking around the city. Ground floor is a bar, then restaurant over 2 floors and then on the 6th is a rooftop garden. Staff very approachable, attentive and very welcoming. Stylish, swanky place and you can understand clientele are on the hipster side. Prices are above usual... More 

Helpful?
Thank Brad H
Zurich, Switzerland
Level Contributor
101 reviews
34 restaurant reviews
common_n_restaurant_reviews_1bd8 68 helpful votes
Reviewed 28 August 2016

With a phenomenal view over Petersburg. The food is gorgeous, some dishes are full of phantasy (e.g. Try the " nut evolution"!!!!). The waitress was rather very unprofessional but this is the only small negative detail. The rest of staff very friendly! The bill is above average in Petersburg but just a half of what one would pay for this... More 

Helpful?
Thank Koschka
San Francisco, California
Level Contributor
54 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 33 helpful votes
Reviewed 19 August 2016

I’d recommend to sit at the third floor or, if weather permits outside. They have very modern interior with shelfs displaying wine bottles. Service is very good and food is good as well. The place is on the expensive side, especially if you order drinks.

Helpful?
Thank BOPOHA
Level Contributor
29 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 18 helpful votes
Reviewed 19 August 2016

- VERY pricy - Good and unusual cocktails - Did not have any food really - It was raining, so no comments on the view

Helpful?
Thank kinda_sweet
Tel Aviv District, Israel
Level Contributor
12 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 18 August 2016

Campary price in menu was 300 rubl, for two campary with orange juice we charged 800*2! Waiter Marat was absolutely not polite and explained us that we must be happy for good food ! Realy bad service!

Helpful?
Thank kapitulskir
Tel Aviv, Israel
Level Contributor
4 reviews
Reviewed 16 July 2016 via mobile

Beautiful view of St.petersburg combined with very amazing food and great cocktails! We ordered the fish with risotto that was very tasty!

Helpful?
Thank Debbie E
Ann Arbor, Michigan
Level Contributor
110 reviews
63 restaurant reviews
common_n_restaurant_reviews_1bd8 46 helpful votes
Reviewed 18 June 2016

Trendy in St. Petersburg. The view from the terrace is pretty good. Unfortunately, the rain started almost as soon as we sat down, so we moved our lunch downstairs. The food was lavishly and artfully decorated. I ordered Saffron Fish Soup. Usually, it is prepared with various fish and seafood. However, since I don’t eat seafood, I asked for fish... More 

Helpful?
Thank Luv2Tour2
Leuven, Belgium
Level Contributor
9 reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
Reviewed 16 June 2016

When we entered (ground floor) around 13 hr there was no one except the staff. Also not a single guest upstairs in the restaurant. We should have left then, but since we were tired and hungry we sat down and ordered tea and coffee. We got the menu, and saw that even the simplest food was extremely expensive (three to... More 

Helpful?
1 Thank Wil T
Towcester, United Kingdom
Level Contributor
25 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 13 helpful votes
Reviewed 13 June 2016

We visited for cocktails as we could see the roof terrace from our hotel and thought it would have good views of the city. Unfortunately it started to rain just after we arrived but the lower bar was covered and we were able to enjoy a cocktail there. The service was very attentive. We did not eat here, it did... More 

Helpful?
Thank SheilaLM

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    4.5 of 5 bubbles
Average prices
US$18 - US$35
Cuisine
European, Central European
Meals
Lunch, Dinner, After-hours, Drinks
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Serves Alcohol, Free Wifi
Good for
Business meetings, Bar Scene, Special Occasion Dining, Groups, Romantic
Open Hours
Sunday
12:00 - 00:00
Monday
12:00 - 00:00
Tuesday
12:00 - 00:00
Wednesday
12:00 - 00:00
Thursday
12:00 - 00:00
Friday
12:00 - 05:00
Saturday
12:00 - 05:00
Location and Contact Information
  • Address: Reki Moiki Emb., 7, St. Petersburg 191186, Russia
  • Location: Europe  >  Russia  >  Northwestern District  >  St. Petersburg>  > Admiralteisky
  • Neighbourhood: Admiralteisky
  • Phone Number: +7 812 907-07-10
Description
PMI Bar, housed within an arch of one of the buildings in St. Petersburg’s historic centre, is Evgeny Finkelstein’s first restaurant project.It features three floors, three lives, three spaces – a bar, an enoteca, and a restaurant serving creative cuisine. At the core of the concept is food and wine; these two founding principles are taken care of by leading professionals and masters of their craft, famous both in St. Petersburg and far beyond.Chef Ivan Berezuckiy regularly takes part in the Omnivore Food Festival and won the International Haute Cuisine Contest in 2011. Charismatic and talented, he has developed a menu unique in both style and execution. It combines local produce and cutting-edge techniques, long-forgotten recipes and plenty of imagination.The wine list is the handiwork of the delightful Yulia Khaibullina, Russia’s top sommelier in 2008. Yulia is a consummate professional, who is constantly on the look-out for interesting samples and offers her guests unique wines and rare vintages.The cocktails are the invention of the bar manager, Sam Konyakhin. He opted for a classic bar menu, adding some variety with exotic ingredients and herbal extracts. Each and every mix is different, not only in terms of its unforgettable taste, but also in its elaborate presentation.The PMI Bar is divided by function into a bar, an enoteca, and a restaurant. The ground floor is a functional, arched space, with wine racks along the walls and an extended bar area. On Thursdays and Fridays, it is the perfect place for parties, with sets by the best DJs, exhibitions, and art installations. On the restaurant’s first and second floors, the softness of the dimmed lighting and the velvet dining chairs perfectly complement the open-plan style of the kitchen.The PMI Bar restaurant project is interesting in its own right, but what truly sets it apart is its rapid development and its constant desire to evolve.

Questions & Answers

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3 months ago

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?