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Barracuda Restaurant & Bar

9/9 Moo 1, Sairee Beach, Koh Tao 84360, Thailand
+66 80 146 3267
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  • Excellent69%
  • Very good22%
  • Average6%
  • Poor2%
  • Terrible1%
Travellers talk about
“seafood platter” (121 reviews)
“duck liver pate” (15 reviews)
“ribs” (53 reviews)
Closed Now
Thai, Seafood, Fusion, Vegetarian Friendly, Vegan Options, Gluten Free Options
££ - £££
9/9 Moo 1, Sairee Beach, Koh Tao 84360, Thailand
All Details
Write a ReviewReviews (2,185)
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11 - 20 of 1,368 reviews

Reviewed 15 April 2018 via mobile

We were three, we took the recommended fish / sea food, menu, it was really tasty. Great restaurant with a great ambiance, I definitely recommend it. Prices are more than fair.

Thank jaycip
Reviewed 13 April 2018

Nice atmosphere and staff, cosy restaurant. Tried the barracuda ceviche and a whole snapper, both plates superb, both in taste and presentation. Being Ko Tao so full of restaurants, Barracuda truly stands out. Keep up the good work.

Thank Yasin B
Reviewed 12 April 2018

This was our second visit here within 4 months, and we were satisfied in both cases. We had always fish which was fresh and tasty. We will return when we are in Koh Tao again.

Thank Dezso P
Reviewed 12 April 2018 via mobile

We decided upon 6 appetisers as Tapas. We received excellent service throughout. Overall the food was outstanding, although the Calamari wasn’t particularly crispy and was slightly on the chewy side. The food was on the pricey side for Koh Tao but it was worth it....More

Thank Rob S
Reviewed 12 April 2018 via mobile

This place is just amazing. The service is great and the food is absolutely delicious (we all had the sea food platter).

Thank Henna6
Reviewed 8 April 2018

We went to the main restaurant (not the wine bar) and the service was really great. The place is really beautiful and chic. The food we ordered though was average, especially for the price. My friend had the fish, but they failed to mention that...More

Thank chalifouxh
Reviewed 8 April 2018 via mobile

We enjoyed a fantastic meal and they very kindly gave us transport to and from the restaurant! Would definitely recommend it. The Oysters were amazing!

Thank NatalieDC
Reviewed 8 April 2018 via mobile

Nice seafood and good watermelon mojitos. Love the fish and the drinks. Good cheseckake passionfruit desert I recomend

Thank Joao R
Reviewed 6 April 2018 via mobile

Recommended by some other guests at our hotel, we ventured out to find this gem. The staff are super friendly and offer great service. We had the chicken, whole fish and some oysters. Everything was super fresh and tasty. Work the visit!

Thank Rebecca G
Reviewed 5 April 2018

After all the reviews,expected more. My husband and I had the seafood platter. The barracuda must have been cooked that afternoon as it was ice cold. The fish cakes were soggy. I must say it was clean and had a lovely ambiance.

Thank Robx431
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Questions & Answers
26 September 2017|
AnswerShow all 2 answers
Response from Edjones500 | Property representative |
Yes we sell many different Barracuda dishes. Including; tandoori, stuffed and baked in Parma ham, pan fried fillet served with local prawns. For the full menu please visit our website
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$4 - US$20
Lunch, Dinner, After-hours
Restaurant features
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Good for
Kids, Child-friendly, Special Occasion Dining, Local cuisine, Romantic
Open Hours
18:00 - 23:00
18:00 - 23:00
18:00 - 23:00
18:00 - 23:00
18:00 - 23:00
18:00 - 23:00
18:00 - 23:00
Location and Contact Information
  • Address: 9/9 Moo 1, Sairee Beach, Koh Tao 84360, Thailand
  • Location: Asia  >  Thailand  >  Surat Thani Province  >  Koh Tao
  • Phone Number: +66 80 146 3267
  • E-mail
Located in the centre of Sairee Beach, Barracuda is a laid back and stylish dining alternative. Specialising in a large selection of seafood and Thai style fusion dishes. Within our extensive menu you are bound to find something to suit all tastes.

After training as a Chef at, English's Seafood Restaurant and Oyster Bar in Brighton, straight from school in 1998, Ed moved to Koh Tao in February 2007, where he has since been working as a chef at various locations around the island.

Ed had developed his menus using feedback he has received from his customers since he opened, Barracuda, in July 2010. With his latest menus, Ed has started to introduce the "Thai Fusion" range of dishes to suit all tastes, these are proving to be extremely popular with the locals and tourists alike.
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