The dishes we had were really good, an all around ok attention and the brightest part of the meal was the dessert. You must try its cheesecake
1 - 10 of 15 reviews
We enjoyed the flavors here so much that we went back the next day. The little carrot souffle the bring you when you sit down was awesome. We split the pear salad and the steak the first night and both dishes were wonderful. The next...More
Ate with family and cousins. 8 people. Restaurant not super busy but service slow. We ordered bife de lomo (~NY strip), grilled chicken, milanesa de carne (beef schnitzel), salad. Food mediocre. Eatable but nothing stood out. They say the chef's specials are what makes this...More
Finally, an Argentine that actually can compete with the best chefs. Part of the Bocuse d'Or competition, he brings some skills to the restaurant that has name. The dishes were unusually flavorful for Argentina. Try to get to his place when visiting Carilo.
We went in low season. It was almost full. Everything was perfect or better. The bread to start and a courtesy salad: delicious. Beer on a basket with ice, great detail. Provoleta to start and share, came boiling with jam and olives: solid ten. Ribs...More
This small restaurant literally can surprise you with every detail. Food is amazing, portions are extra big, and personnel are nice, educated and very well prepared. Price is amazingly low comparinf first food quality. Don't miss to come for a romantic dinner. Congrats.
We know Pedro (the owner) since he started his first restaurnat back in Buenos Aires. this one is awesome! The food, the wines, the staff, everything is top level. We go back everytime we're in Carilo! GOT TO GO!
Baffled why this outfit is ranked No. 1. The setting was un-impressive, and if the draw is that it serves the best Pizza in town, Thanks. The overall setting appeared as if it catered to pizza eaters. There is an upstairs eatery, and it wasn't...More