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La Parrilla de Tony

Certificate of Excellence
££ - £££
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Avenida Gral San Martin 574 Piso 10, San Carlos de Bariloche R8400ALS, Argentina
+54 294 442-9082
11:30 - 00:00
Closed now
See all hours
Sun - Sat 11:30 - 00:00
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507 Reviews from our TripAdvisor Community

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Showing 41: English reviews
San Pedro Cholula, Mexico
Level Contributor
30 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
5 of 5 bubbles Reviewed 2 days ago NEW

This is a very traditional restaurant in the Bariloche style. The food (meat!) is great, and the service very courteous and efficient. The grilling is done in view of everyone, and the smell is fantastic. A disappointing point, however, is that they do not accept credit cards.

Thank RobertoMurphy
Essex UK
Level Contributor
232 reviews
72 restaurant reviews
common_n_restaurant_reviews_1bd8 56 helpful votes
4 of 5 bubbles Reviewed 1 week ago

Ate here on a recent trip to Argentina. Recommended by our guide and it all we wanted for dinner I.e. Steak. The restaurant is not excellent but the staff are polite and provide a good service. We came for a steak and were not disappointed by the outcome. We both has a very large steak, beautifully cooked along with a... More 

Thank ScotsmanEssexUK
Level Contributor
52 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
4 of 5 bubbles Reviewed 2 weeks ago

Good option for barbecue, not too expensive, good service, well located. Ambient isn´t too classy, but it´s nice and comfortable.

Thank Sebastián B
Level Contributor
8 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
4 of 5 bubbles Reviewed 4 weeks ago via mobile

We had a great meal here - between two of us we shared the meat platter and we got to try many different cuts of meat, most of which were delicious, however we did get one piece that was really overdone and we couldn't eat. Didn't make too much difference though because there was so much meat on the platter... More 

Thank Katie J
Level Contributor
59 reviews
32 restaurant reviews
common_n_restaurant_reviews_1bd8 21 helpful votes
5 of 5 bubbles Reviewed 27 November 2016 via mobile

We got recommended by the hostel's staff, the result turned out was great! (Locals do know where to have a good meal! :) We ordered the beef de chorizo (rump steak) and beef de lomo (tenderloin), they cooked at the perfect texture that we ordered (medium rare)! Very tender and full of beef flavor! *Personally I loved the tenderloin more... More 

Thank Bess L
Victoria, BC, Canada
Level Contributor
4 reviews
5 of 5 bubbles Reviewed 8 August 2016

We were in Bariloche for 2 weeks of work meetings in August 2016. We went to Tony's twice. They put us in the private room on the 2nd floor, made us a special package price for all we could eat (meat, salad, appetizers and pasta for the vegetarians) and drink (soft drinks, wine and beer). Tony cooked for us on... More 

Thank LandyGuy
2 reviews
2 of 5 bubbles Reviewed 11 April 2016 via mobile

I was served directly by Tony, which would be nice as a first feeling. But he pushed me to take always the most expensive so I can make the most out of the experience. I'm a person who can't easily say no and I guess he felt it... - Full bottle of wine 140 (it's okay take it away after... More 

Thank Jean-Luc P
Level Contributor
6 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
4 of 5 bubbles Reviewed 17 January 2016 via mobile

We came here because the Place we originally intended was closed. Maybe for the better, since the lomo was simply great. Also the fries and salad were nice, the malbec anyway, the chimichurri was the best we had in Argentina so far. Overall, really good, except for maybe the atmosphere, which is not super cosy ...but ok... Would definitely come... More 

Thank gerdfromgermany
2 reviews
5 of 5 bubbles Reviewed 4 September 2015

Best lamb ever! They say it's an individual portion, but I ate with my fiancee and it was good enough for the both of us. It's not cheap, but worthy every penny.

Thank Samara C
Los Angeles, California
Level Contributor
4 reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 bubbles Reviewed 29 July 2015

great food and wine selection! Tony even came back to introduce us to each cut of meat and our options. Thanx again tony!

Thank ryan172410

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    4 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    4 of 5 bubbles
Steakhouse, Barbecue, Argentinian
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Highchairs Available
Good for
Kids, Child-friendly, Local cuisine
Open Hours
11:30 - 00:00
11:30 - 00:00
11:30 - 00:00
11:30 - 00:00
11:30 - 00:00
11:30 - 00:00
11:30 - 00:00
Location and Contact Information
  • Address: Avenida Gral San Martin 574 Piso 10, San Carlos de Bariloche R8400ALS, Argentina
  • Location: South America  >  Argentina  >  Patagonia  >  Province of Rio Negro  >  San Carlos de Bariloche
  • Phone Number: +54 294 442-9082

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of La Parrilla de Tony and other visitors
2 questions
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Questions? Get answers from La Parrilla de Tony staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?