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Curanto Victor Goye

Certificate of Excellence
££ - £££
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G Beveraggi S/N | Colonia Suiza, San Carlos de Bariloche, Argentina
+54 294 444-8605
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242 Reviews from our TripAdvisor Community

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Showing 5: English reviews
Cancun, Mexico
Level Contributor
68 reviews
37 restaurant reviews
common_n_restaurant_reviews_1bd8 45 helpful votes
5 of 5 bubbles Reviewed 6 March 2014

We happened to be there for the Curanto Festival, the swizz town had two days of music, shows and shop festivals and we decided to reserve our curanto experience with Victor, great option as you see the preparation of it then come back in about an hour to see how the open it while you try their draft beers and... More 

Helpful?
2 Thank Ericfontaine
Cipolletti, Argentina
Level Contributor
16 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
5 of 5 bubbles Reviewed 3 June 2013

It's a great place to taste the true flavour of the Patagonian Cordillera. Curanto is a typical Chilean dish consisting of different kinds of meat and vegetables slowly steamed with leaves under the earth. Despite what this may sound like, curanto is hygenic and really delicious! People are allowed to see the cook taking out the food, which is quite... More 

Helpful?
4 Thank marielam_11
Buenos Aires, Argentina
Level Contributor
102 reviews
43 restaurant reviews
common_n_restaurant_reviews_1bd8 62 helpful votes
4 of 5 bubbles Reviewed 19 March 2013

You won't regret it. This is an awesome experience, they start around noon, Victor Goye tells you the history of the curanto and how it started in Bariloche, they set things up, and you have to come back around 2 or so to see how they take everything out already cooked. While they do that, you can go to the... More 

Helpful?
3 Thank malter2010
Menlo Park, California
Level Contributor
5 reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
5 of 5 bubbles Reviewed 8 February 2013

We were lucky enough to be in Bariloche on a sunday, and went here for lunch. We had never had curanto before, and everything they brought out was absolutely amazing. The lamb at the end was my favorite. It seemed very authentic, in fact we may have been the only ones there from the US. The singer/guitar player was great,... More 

Helpful?
1 Thank Mara G
Rio de Janeiro, RJ
Level Contributor
22 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
4 of 5 bubbles Reviewed 13 July 2012

We never eat a curanto . Is typical in the south of Chile ,and we found it here . They cook the food ,( meat ,vegetables ,) on top of charcoal wood ,and then they cover all with earth ,sand .etc .It takes like an hor and a half to cook ,and it is delicious .

Helpful?
1 Thank Luli02

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Meals
Lunch
Restaurant features
Reservations, Serves Alcohol
Good for
Kids, Child-friendly, Groups, Local cuisine
Location and Contact Information
  • Address: G Beveraggi S/N | Colonia Suiza, San Carlos de Bariloche, Argentina
  • Location: South America  >  Argentina  >  Patagonia  >  Province of Rio Negro  >  San Carlos de Bariloche
  • Phone Number: +54 294 444-8605

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Curanto Victor Goye and other visitors
1 question
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Questions? Get answers from Curanto Victor Goye staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?