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Eddie V's Prime Seafood

Reserve a Table
Thu, 2/21

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Local cuisine, American, Seafood, Vegetarian Friendly, Vegan Options
Special Occasion Dining, Romantic, Groups, Bar Scene, Business meetings

Location and contact


Half Dozen $18; Each $3
Blish Point
Barnstable, MA — Heavy Brine, Creamy Meat, Seaweed Finish
Norwalk, CT — Medium Brine, Springy Meat, Light Mineral Finish
La Saint Simon
New Brunswick, Canada — Heavy Brine, Creamy Meat
Small Harvest Feature
Boutique Oysters Hand-Selected and Available for Only a Few Short Weeks
Half Dozen $24, Each $4
British Columbia, Canada — Sweet and Sour Brine, Gentle Mineral Finish
Pickering Pass
Pickering Inlet, WA — Medium Brine, Cucumber Finish
12g $45.0
Royal Siberian
12g $90.0
Kaluga Huso
12g $70.0
Imperial Osetra
36g $165.0
Caviar Tasting Experience
A Trio of Siberian, Kaluga, Osetra
The Shellfish Tower*
Maine Lobster, Shrimp (6), Oysters (6), Jumbo Lump Crab
South African Lobster Pot
One Pound of Roasted South African Lobster Tails with Garlic, Heirloom Tomatoes, Fresh Herbs
The Big Eddie*
Alaskan King Crab Legs, Maine Lobsters, Ahi Tuna Poke, Shrimp (8), Oysters (8)
Maine Lobster Tacos
House-Made Fresh Tortillas with Grilled Sweet Corn Pico
Kung Pao Calamari
Wok-Fried Vegetables with Roasted Cashews and Crisp Noodles
Jumbo Lump Crab Cake
Sautéed Maryland Style with Spicy Chive Remoulade
Chilled Gulf Shrimp
Cocktail Style with Atomic Horseradish and Spicy Mustard
Tartare of Pacific Ahi Tuna*
Curry and Sesame Oils, Avocado, Mango and Citrus
Hawaiian Yellowtail Sashimi*
Cilantro, Red Chiles and Ponzu
Signature Steak Tartare*
Prepared Tableside, Hand-Chopped Filet, Fresh Egg Yolk, Capers, EV Olive Oil
Maine Lobster Bisque
Fresh Maine Lobster, Cream and Cognac
Crab and Corn Chowder
Lump Crab, Smoked Bacon and Sweet Corn
Heirloom Tomato Salad
Italian Burrata Cheese, Basil, EV Olive Oil and Aged Balsamic Vinegar
Fuji Apple Salad
Golden Beets, Dried Cherries, Candied Walnuts, Blue Cheese, Apple-Cider Vinaigrette
Caesar Salad
Shaved Parmesan, Garlic Croutons and Tapenade
Iceberg BLT
Crisp Bacon, Blue Cheese, Buttermilk-Chive Dressing
Warm Goat Cheese Salad
Arugula, Roasted Wild Mushrooms and Cider Vinaigrette
Georges Bank Scallops
Sautéed with Citrus Fruit, Roasted Almonds and Brown Butter
Chilean Sea Bass
Steamed Hong Kong Style with Light Soy Broth
Mediterranean Branzino
Roasted Sea Bass with Artichokes, Oven-Dried Tomato, Olive Tapenade
Misoyaki "Butterfish"
Alaskan Black Cod with Sugar Snap Peas, Shiitakes and Miso Broth
Parmesan Sole
Parmesan Crusted with Heirloom Tomato Salad, Lemon Garlic Butter Sauce
Jumbo Gulf Shrimp
Grilled "Oreganata Style" with Jumbo Lump Crab
Norwegian Salmon
Sautéed with Young Vegetables and Maille Mustard Vinaigrette
Swordfish Steak
Broiled and Finished with Avocado, Pink Grapefruit, Cilantro and Red Chile
Pacific Ahi Tuna*
Nori Seasoned and Seared Rare with Crispy Rice Cake, Scallions and Bonito Broth
Cold Water Lobster Tails
Two South African Lobster Tails, Broiled, with Drawn Butter and Lemon
Bacon Wrapped Filets "Oscar" Style*
with Alaskan King Crab, Grilled Asparagus and Béarnaise
Double Breast of Chicken
Roasted with Mushrooms, Shallots and Natural Jus
Miso Marinated Tofu
with Fried Rice and Sautéed Vegetables
16 oz USDA Prime New York Strip au Poivre*
Cracked Black Peppercorn Cognac Sauce
8 oz Filet Mignon and South African Lobster Tail*
Broiled, with Drawn Butter and Lemon
8 oz Center Cut Filet Mignon*
12 oz Center Cut Filet Mignon*
22 oz USDA Prime Bone-In Ribeye*
16 oz USDA Prime New York Strip*
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Dinner, After-hours
American, Seafood
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Reviews (806)
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804 results
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Show reviews that mention
All reviews seafood crab cakes bananas foster steak sea bass butter pecan ice cream calamari pot stickers au gratin potatoes lobster tail brussels sprouts salad bisque parmesan crusted sole rose petals hong kong style happy hour
Updating list...
1 - 10 of 804 reviews
Reviewed 3 days ago

While my salmon order was perfect, delicious and unexpectedly large portion, my dining companion's order was messed up by server who "pushed the wrong button" so this was not typical of this place. Also, my drink was dry more than once, and this again is...More

Date of visit: February 2019
Thank robs430
Reviewed 4 days ago via mobile

Enjoyed a quick getaway on Valentines weekend and for my wife’s birthday. Went back to an old favorite and were not disappointed. First we were greeted for our reservation with Happy Birthday and a Birthday card. As usual the bar area was full and festive....More

Date of visit: February 2019
Thank Attymikeb
Reviewed 5 days ago via mobile

My wife and I visited for dinner and were very well satisfied, this well-established eatery has it all - location, ambience, excellent staff and really, really, really good food. Everything we had was tremendous and our waiter Krissy helped guide us and bring us fun...More

Date of visit: February 2019
Thank 496davidn
Reviewed 5 days ago via mobile

Great seafood and steak restaurant in Scottsdale , place is vibrant and fun . Food and service-was great very attentive servers and support, management visible and attentive Good wine selection our waiter Nicholas was great

Date of visit: February 2019
Thank Sarmo
Reviewed 5 days ago

Came here with a buddy of mine while in the area the other night and sat at the bar. Really enjoyed the service and ambiance with the piano player in the background. Cocktails and food both were perfect. At the recommendation of our bartender, I...More

Date of visit: January 2019
Reviewed 6 days ago via mobile

My rating is based on value to cost. My husband and I don’t mind spending money if the experience and especially the food are worth it. I have to frame this according to expectations a little bit. Darden owns/ed both Wildfish and Eddie V’s. They...More

Date of visit: February 2019
Thank T8046FYnancyg
Reviewed 1 week ago via mobile

Enjoyed their happy hour and had the kung pao calamari, salt and pepper shrimp and shrimp cocktail. All were excellent. Great drinks and live entertainment. Would highly recommend.

Date of visit: February 2019
Thank Vgyu
Reviewed 1 week ago

This was a beautiful restaurant from decor, tablecloths, respectful waitstaff ...right down to the water selection when you walk in. We had a great experience and as we were celebrating a birthday, the chef brought us a special tasting for a great appetizer.

Date of visit: October 2018
Thank mom98wmu
Reviewed 2 weeks ago

This is a very pricey restaurant, and well worth it. The crab rice is a must have. The staff hospitality was genuine and pleasant. Enjoy.

Date of visit: January 2019
Thank SteveDonna9917
Reviewed 3 weeks ago

Our experience here was totally positive. We arrived ahead of our friends and had some delicious wine at the bar. We then had a nice quiet table with great service and extremely tasty food. We were not rushed at all. I will certainly return the...More

Date of visit: January 2019
Thank HarlanJF
View more reviews
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Questions & Answers
Ask a question
20 August 2018|
AnswerShow all 9 answers
Response from n8ivuk | Reviewed this property |
No they don’t.
7 May 2018|
AnswerShow all 5 answers
Response from Randy D | Reviewed this property |
Plenty of room but I would reserve. It is an extremely busy place.
3 May 2018|
AnswerShow all 4 answers
Response from meganbeth4 | Reviewed this property |
I am not sure, but it seemed that there would be live music most weekends. It was truly wonderful and didn't add a lot of extra noise, especially if you were not seated in the bar.
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