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Restaurant-Taverna Panellinion was built in 1950 and its located in the City Hall central square of Kalambaka. Its a familly buisness and is open all year long. In winter we serve our home made traditonal dishes in a stone decorated warmy room and in summer we offer you our big shady square where customers can view the unique Meteora rocks next to the city fountain.
My family and I ate here for dinner one evening in April 2019 based off of a recommendation from our guesthouse. It was a fine April evening and we sat outside. The place was fairly busy which is always a good sign. Our food arrived...More
The food was so good, a little oiled but ok. Also the dishes came super fast. The staff it is friendly, and they have a lot of experience, it is noticeable. Bad things, only two tiny slices of bread for the appetizer.. they want you...More
After spending most of the day exploring the majestic monastries of Meteora we were keen to try some of the local cuisine.
This restaurant was recommended to us by a few of the locals since it was traditional and a very good representative of the...More
I feel really bad writing this review and expected more based on other reviewer experiences however, the food and the service were poor. This restaurant felt like an American steakhouse wannabe. We ordered fasolada which was like a can of tomato soup with beans, meat...More
Very good food and very unique place. The food is not so expensive (€56 for three mean courses, two glasses of wine, two sodas, two deserts and one appetizer) and is amazing how the staff is friendly and happy! The owner knows spanish/english/greek and a...More
This is proper Greek food. When the locals are queueing to get in you know it must be good. You might end up sharing a table with strangers. But yesterdays stranger is tomorrows friend. Fabulous food. Fabulous atmosphere. Fabulous wine. No complaints from me. (Even...More
We had a very pleasant evening at Taverna Panellinion and the service was good, however the food was only average. We toured around the Greece mainland for two weeks and this was the least inspiring of all our Greek dinners.