Amazing, what else is there to say about this 'dining experience'. The three hours flew past and I left comfortably full but not overwhelmed. Such a unique and intimate set up. Cooking and plating up done in front of you. You literally have a seat...in the kitchen. Staff were friendly, informative and above all professional. The food was AMAZING and innovative. Highlights for me were: the smoked potato soup, who knew what you could do with the humble potato!, local venison cooked to perfection and showcased with beautiful colourful vegetables, and the parsnip and white chocolate soufflé was divine, the flavours working so well together. Attention to detail was themed through everyone one of the eight courses. Decorated with locally foraged edible flowers, home made artistic parmesan crisps, and intensively flavoured jus, home made cheese and Chris and Nicola Loye have even sourced, roasted and blended their own coffee which is served with his own chocolates. For the food alone this restaurant experience deserves some Michelin stars!More