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Candle-lit restaurant open to non residents serving a daily changing set menu of carefully sourced organic, local or home grown produce whenever possible. The hotel’s garden provides salad, herbs and vegetables in season. Bread, cakes, biscuits, jams, marmalade, ice cream and chocolates are all made on the premises. Meat is free-range and, when possible, from animals reared on the Island. Fish and shellfish are from Hebridean waters. Awards: 2015 Good Hotel Guide Editors’ Choice Award; 2013 Good Hotel Guide Cesar Award; 3rd Seaside Hotel in the Sunday Times Ultimate 100 British & Irish hotels. Listed in the Good Food Guide, the Michelin Guide, Scotland the Best, and Alastair Sawday’s “Eat Slow…
US$57 - US$68
European, British, Scottish
Seating, Reservations, Waitstaff, Parking Available, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Highchairs Available
All reviews coffee and petit fours cheese biscuits spinach soup sorbet pudding monkfish drawing room set menu fellow guests whole evening place to stay coffee tea three nights lovely evening local ingredients fantastic food canapes
I booked Scarista House for myself and my wife for my birthday.
We got a warm welcome at the hotel. We were directed to the upstairs lounge where we ordered champagne and were served canapes in front of an open fire. Dinner was served in...More
Something magical about Scarista, probably the combination of amazing location, great service and superb food. We had bisque langoustine, Aberdeen Angus beef and pear panacotta. Even the petit fours are perfect attention to detail. Outstanding in its field.
Hotel was recommended to us and we were not disappointed. It had the air of a well organised ship and the whole experience was delightful. We were served canapés and drinks in the drawing room where we met other guests and chatted before dinner. Starter...More
The night we were there the set menu was cullen skink, loin of venison and a cheese board that would not be out of place in France - but all the cheeses were from Scotland, and all the better for it. We had no room...More
Date of visit: June 2018
Patricia M, Owner at Scarista House Restaurant, responded to this reviewResponded 22 June 2018
Thank you for your lovely review. We hope that you enjoyed your visit to Harris.
We just came here for dinner - we did enjoy our evening - the food is very good indeed but the service is “spotty” from very inexperienced and young waiting staff. The food is really lovely although for a no choice meal at £50 I...More
Had dinner here during a recent visit to Harris .The whole evening was a fab experience starting with drinks and canapés in the lounge chatting with fellow guests then on to dinner where all the courses were very well cooked,presented and served ably supported by...More
We stayed and ate three nights at Scarista house and the food was top quality every time. I have an allergy which was taken into account at every meal and I did not feel I missed out at all.
The food was so well cooked...More
Patricia has been helpful and patient throughout every enquiry, both over the phone and face to face. We stayed nearby so booked for dinner which was imaginative and extremely good, enjoying Harris gin as an aperitif. Husband very impressed by Scottish cheese board. Even though...More