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OP Bakehouse - CLOSED

10 Fairlands Street, Culburra Beach, Shoalhaven, New South Wales 2540, Australia
+61 2 4447 2444
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  • Excellent56%
  • Very good37%
  • Average3%
  • Poor3%
  • Terrible1%
Travellers talk about
“breakfast” (19 reviews)
“corn fritters” (9 reviews)
“cronut” (10 reviews)
Restaurant Hours Closed
Australian, Vegetarian Friendly, Gluten Free Options
££ - £££
10 Fairlands Street, Culburra Beach, Shoalhaven, New South Wales 2540, Australia
All Details
Reviews (90)
Traveller rating
Traveller type
Time of year

1 - 10 of 90 reviews

Reviewed yesterday via mobile

There are a couple of tables out front perfect for pet parents. Our waiter was very attentive to Zeus & us. The coffee was perfect. My partner had the corn fritters & commented they were as good as his mums homemade version. I had the...More

Thank Annette H
Reviewed 4 weeks ago

we were refered to this place by the owners of the motel we were staying at andwere not disappointed. the menu was not extensive but catered for all tastes. there was a table nearby which had some small children who were less than co operative...More

Thank billy9999
Reviewed 15 October 2017 via mobile

A great little spot to eat at in Culburra. Now called the Little Snapper but the food is still delicious and the ingredients fresh. Try their fresh donuts as a treat.

Thank Marc C
Reviewed 3 October 2017 via mobile

Had breakfast here on the long weekend. This place has a great vibe. Friendly helpful wait staff, delicious honest food (we had breakfast) and very good coffee. The corn fritter was a generous serve with lashings of tasty Nana's relish. We also took away a...More

Thank LDab27
Reviewed 7 September 2017 via mobile

The ambiance, food quality and taste were exceptional along with great friendly service. I was a little disappointed at the size of the meals. We are not big eaters in our family and expect main meals to fill us with dessert an occasional indulgence. Steak...More

Thank Lindajwil
Reviewed 27 August 2017 via mobile

This is our fav place to eat in Culburra and it has recently reinvented itself as the "Little Snapper "after a move from Orient Point last year. Had an early lunch here today and it was absolutely fantastic. Tobie, Scott and family do a really...More

Thank Jennifer R
Reviewed 20 July 2017 via mobile

My wife and I regularly have lunch at the Culburra OP bakehouse, both before it moved from Orient Point, and now it is situated in Culburra opposite the hardware store. The staff are always friendly, the menu would suit anyone and the prices are reasonable,...More

3  Thank Steve C
Reviewed 8 July 2017 via mobile

We love the OP Bakehouse and visit often when we're at the 'burra'. Great menu. Something for all the family. Great gluten free choices as well. The chicken wings are the best!

Thank Seraphina007
Reviewed 3 July 2017

Finally able to visit their new facility in Culburra Beach for dinner (x3) and truly impressed with flavours and value. Two of us had the Pork Belly Green Thai Curry ($20 but on special mid-week at $16) while our third had the Hamburger/Chips. Raves all...More

1  Thank Karen R
Reviewed 23 June 2017

The OP Bakehouse in Culburra has great food. Favourites are the corn fritters, porridge and mushrooms on toast with feta and bubble and squeak for breakfast. Their rosemary chips are very good too. They have daily specials and nightly specials when open. Go to their...More

1  Thank 133page
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Restaurant Details

Average prices
US$4 - US$19
Good for
Kids, Child-friendly
Open Hours
08:30 - 14:30
17:00 - 22:30
17:00 - 22:30
08:30 - 22:30
08:30 - 22:30
Location and Contact Information
  • Address: 10 Fairlands Street, Culburra Beach, Shoalhaven, New South Wales 2540, Australia
  • Location: South Pacific  >  Australia  >  New South Wales  >  Shoalhaven  >  Culburra Beach
  • Phone Number: +61 2 4447 2444
  • E-mail
The OP Bakehouse is owned by Scott and Tobie Mason. Scott and Tobie lived and worked in Sydney, up until mid-2013, when they decided to move down to the South Coast to the picturesque, sea-side town of Culburra Beach. Leaving their city jobs behind them, they moved and opened up their dream cafe - the OP Bakehouse. Scott, originally from New Zealand, moved to Sydney in 1999 and has over 24 years' experience, holding the Head Chef role at some of Sydney's leading establishments including Bistro Moncur and Bambini Trust Restaurant & Wine Room. Tobie, born and raised in Sydney, is a marketing consultant with a passion for baking. On the weekend she bakes up some of the Bakehouse's favourite goodies including the ever popular cronuts, passionfruit slice and cinnamon and pecan scrolls. The OP Bakehouse uses only the freshest ingredients, with a focus on sourcing local produce. Open Friday and Saturday nights, as well as breakfast and lunch every weekend, the Bakehouse offers a delicious menu that caters for the whole family.
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