Wow, wow, wow!! Date in Carmel by the Sea with hubby was spectacular!
Part 1: the food @labicyclette_carmel by very talented chef Luna @obdiel_luna was beautifully presented, tasted delicious, and we were treated in the most sophisticated way 🎉 Thank you 🙏 Michelin guided restaurant...@michelinguide deserving all the best for using fresh, organic, sustainable ingredients and employing modern techniques, offering Italian/French modern cuisine, with molecular touches! Bravo, chef 👏
⭐️ Bubbly - delicious sparkling wine “Brut Rose” by Caraccioli @caracciolicellars , Santa Lucia Highlands! Perfectly dry and refreshing. Paired well with local fresh oysters 🦪
⭐️ Bottle of wine - Ste. Chateau Michelle, Columbia Valley, 2019, Merlot @chateaustemichelle This wine is very user-friendly. Paired well with the rich cream and cheese sauces!
⭐️ Huîtres Tropicales- Tomales Bay miyagi 🦪 oysters with lemongrass ginger gelée, and roasted pineapple. EXCELLENT 👏
⭐️ GORGEOUS Caprese Salad! Notice the presentation! Farmers Market assorted heirloom tomatoes, fresh basil, fresh Italian Buffalo mozzarella, and balsamic golden “caviar” #molecularcuisine
⭐️ Parisian Gnocchi- housemade spinach ricotta gnocchi (without potato), baked in a Parmesan cream sauce. Served with multigrain rustic bread 🥖
⭐️ FAVORITE Poisson a la Parisienne- pan seared freshly catched Pacific Halibut with cauliflower velouté, summer squash, baby spinach, squash blossom, crispy lentils, salmon roe, and edible flowers 🌸
⭐️ Petits fours- Belgian chocolate truffles. Soft, creamy, buttery, delicate.
Our first time at this restaurant was 5 years ago with the babies. This place is getting better and better. And now we can become regular customers 🙌❤️💯
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