Them make good jumbalya and gumbo, not as good as Luisianna but close. They are good for a special night out a little pricey but good food.
11 - 20 of 48 reviews
HOURS OF OPERATION: They are only open for lunch from 1130am to 230pm, and they don't even offer lunch on Tuesdays. You've got to pay attention to their hours of operation, otherwise you'll arrive and wonder if they're open at all. For dinner, they open...More
We had the gumbo, and it was good but it would be much better WITHOUT the clams. Maybe use crawfish, instead of clams - that would be my suggestion. My family is from Louisiana - where the best gumbo comes from. No one from Louisiana...More
We had previously tried another Filipino restaurant (the first one we've ever tried) and that we thought it was very good. The Boiler was a disappointment to us because the choice of items didn't seem to include any items we tried at the other restaurant...More
Since I have discovered this place I almost became a regular. House Pan Roast is what I order. They have spice rating 1-10. So you order according to your taste as far as spices. They also have a rich beer bar where you can taste...More
Love this place! food was great and service was good too! I had the lobster pan roast, its quite big two or three people can share that! The cajun fries were tasty. The Clams were only ok, thought the sauce was quite runny and wasn't...More
This place is awesome. The food is hot and delicious. They aren't afraid to use some heat (which I love). The seafood was fresh and tasty. The House pan roast was recommended to me and really delivered at a fair price. I like that they...More