Dinner at Jack's was an excellent experience. Our waiter Adrian was attentive, and our food was delicious. The grass fed filet was good, but the lobster ravioli was incredibly delicious! Absolutely worth a try.
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We've dined at Jack's many times, and it's become one of our favorite local restaurants. Jack makes you feel very welcome the moment you walk in the door, and the staff is attentive and helpful. Jack's is a small, intimate restaurant, with a warm and...More
Recently had dinner there and was impressed by the warm atmosphere, great meal and owner attention to detail. Was also quite impressed that he took time to come over to talk to us, we are from the other side of the country, but his conversation...More
Dinner with my family at a nice but unpretentious American restaurant featuring an array of grilled fish, chicken and beef, plus a little lamb. $102 for 2 adult meals (halibut special, chicken abruzzi). And two kids meals (pizza and penne) and a beer and a...More
We felt lucky to find a 7 PM table on a busy Saturday night in Dana Point especially given we made it that day! Seated at the bistro window table by Jack himself, the entire experience had little to no flaws in terms of service,...More
It's been a while since we visited Jack and his restaurant but rare was the month when we wouldn't make sure we stopped in. It's unprepossessing from the front but inside the lights are low, the bar is grand and the food is exceptional. It...More
Staying in Dana Point every year, coming from Denmark. We have eaten at several places in Dana Point, this is one of recommendable places.
First time at this restaurant while spending the weekend at Dana Point. Walked in on a Friday night without a reservation, but were seated promptly. Lovely atmosphere. Food and service were very good. Will most like return.