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Fleming's Prime Steakhouse & Wine Bar

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Wed, 3/20

Ratings and reviews

Certificate of Excellence2015, 2017 Winner

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Burrata with Prosciutto
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
Beef Carpaccio*
caper-creole mustard sauce & red onion
Ahi Tuna Poke*
wasabi cream aioli, crispy wonton chips
Shrimp Cocktail
horseradish cocktail sauce
Serves 1-2 $76.0
Serves 4-6 $152.0
Chilled Seafood Tower*
colossal cold water king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails
French Onion Soup
baked with gruyère & parmesan cheeses
Lobster Bisque
north atlantic lobster, spiced sherry cream
Crab Cakes
roasted red pepper & lime butter sauce
Sweet Chili Calamari
lightly breaded, tossed with sweet chili sauce
Seared Pork Belly
pan seared, creamy goat cheese grits, fig demi glace
Fleming's Chopped Salad
walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette
Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles & blue cheese dressing
Caesar Salad
hearts of romaine, parmesan, fried capers, crispy prosciutto
Served with a choice of our signature butters: béarnaise (160 cal); smoked chile (160 cal); herbed horseradish (130 cal)
11 Oz. $55.0
Main Filet Mignon*
8 Oz. $48.0
Petite Filet Mignon*
14 Oz. $65.0
Bone-In Filet Mignon*
14 Oz. $53.0
Certified Angus Beef Ribeye*
20 Oz. $61.0
Prime Bone-In Ribeye*
16 Oz. $66.0
Prime Dry-Aged Ribeye*
16 Oz. $60.0
Prime New York Strip*
35 Oz. $92.0
Prime Tomahawk*
Diablo Shrimp
baked with a spicy barbecue butter sauce
Jumbo Lump Crabmeat
oscar style with béarnaise sauce
Truffle-Poached Lobster*
with béarnaise sauce & caviar
Double Breast of Chicken
all-natural, roasted, white wine, mushroom, leek & thyme sauce
Double-Thick Pork Rib Chop*
julienne of apples & jicama, apple cider & creole-mustard glaze
Barbecue Scottish Salmon Fillet*
mushrooms, barbecue glaze
Miso Glazed Chilean Sea Bass*
sautéed with sesame-orange spinach & arugula, pickled red onion
Colossal Cold Water King Crab Legs
with crab nectar
Seasonal Featured Lobster Tails
with drawn butter
Fleming's Palo Alto, CA is an ongoing celebration of exceptional steak and wine. We are located at The Stanford Shopping Center near Menlo Park, Mountain View, Redwood City, and Woodside.
US$22 - US$65
Special Diets
Gluten Free Options
Lunch, Dinner, Drinks
American, Steakhouse
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Valet Parking
Reviews (214)
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All reviews steak lobster tail salad calamari potatoes bread cake sea bass fries pepper sauce stanford shopping center ruth's chris sticker shock wine list the rib eye wonderful dinner cooked perfectly
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1 - 10 of 201 reviews
Reviewed 4 weeks ago via mobile

Came here today for a retirement party. The food and service were both very good. Had the lobster bisque, sea bass, and chocolate cake for dessert. The side dishes included au gratin potatoes, lobster mac and cheese, and brussel sprouts. All good and tasty. Great...More

Date of visit: February 2019
Thank GLowPetaluma
Reviewed 5 weeks ago via mobile

Good steaks as expected. Shared the 32 oz Bone in Ribeye. Comes with 2 salads, 2 sides and 2 desserts. Very good and cooked as expected. Service was a bit sluggish at first, however once the manager became aware of the situation became excellent with...More

Date of visit: February 2019
Thank scottbM7167EK
Reviewed 15 January 2019

Went here over the Santa Clara one due to having the Steak and Lobster deal when our closest one (Santa Clara ) didn't honor it. We were celebrating a birthday so we got the free box of 4 homemade truffles. They don't decorate the table...More

Date of visit: January 2019
Thank Connie12
Reviewed 24 October 2018

Never eaten here, but was invited to an event. That was apparently enough though for them to sign me up to their mailing list. And to add insult to injury you can't unsubscribe from their emails (the page that is supposed to do this throws...More

Date of visit: October 2018
Thank appenz
Reviewed 20 October 2018 via mobile

Food is good (not great), service is OK and price is high. You can find much better options for fine dining

Date of visit: October 2018
Thank Taciana L
Reviewed 19 August 2018

The noise level was such that I couldn’t hear the people across the table, I could see people's lips move, but speech was drowned out by loud atmosphere. Unable to hear server when she gave an announcement from the other side of the table. Food...More

Date of visit: August 2018
Thank Laine B
Reviewed 18 August 2018

Fleming's is a regular spot for special occasions for my husband and I. The service is always excellent as well as the food. I always get the rib eye, and I've never been disappointed. The sides are always good, and enough for 2 or 3...More

Date of visit: March 2018
Thank nsb218
Reviewed 6 August 2018

I have been to a Fleming's in Colorado, so I knew it would be expensive. This one seemed a bit worse -- probably due to its location. The steaks are great and everything else is slightly better than average. It reminded me of Ruth's Chris,...More

Date of visit: July 2018
Thank jbr318
Reviewed 23 July 2018

Fleming’s is a premium establishment focused primarily on Meat dishes and sides. It is Also well known for its lobster tail. I had a buisness dinner and the service and quality are both good, definitely a great venue to close some buisness.

Date of visit: July 2018
Thank MerlinK
Reviewed 11 July 2018 via mobile

We didn't have a good dinner at the Fleming's in La Jolla but decided to give this one a try on our recent trip up to northern CA. Big difference, and Fleming's has won us back. Everything (except desert) we ordered was cooked perfectly and...More

Date of visit: April 2018
Thank MaryM10055
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