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The Lark

Certificate of Excellence
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131 Anacapa St, Suite A, Santa Barbara, CA 93101-1860
+1 805-284-0370
Website
Today
17:00 - 22:00
Open now
See all hours
Hours:
Sun 17:00 - 22:00
Tue - Thu 17:00 - 22:00
Fri - Sat 17:00 - 23:00
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728 Reviews from our TripAdvisor Community

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Showing 686: English reviews
Level Contributor
165 reviews
119 restaurant reviews
common_n_restaurant_reviews_1bd8 45 helpful votes
Reviewed 3 weeks ago via mobile

You hear great things about a restaurant and it doesn't live up to the hype. Not The Lark. Everything about it is exquisite. The farm to table quality of food, the imaginative cooking where even a simple chicken becomes delectable, and a wine list that's creative and affordable for all tastes.

Helpful?
Thank P B
Los Angeles, California
Level Contributor
22 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 3 weeks ago

The Lark is always busy and always good! Make a reservation unless you want to wait hours or want to try your luck at getting a spot at the bar. If they are too busy head over to Les Marchands, which is attached to it and is also a charming place! Request to sit outside because they have heaters and... More 

Helpful?
Thank Karli_McAlees
Melbourne, Florida
Level Contributor
10 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 4 weeks ago

Classy casual in the "new" Funk Zone, The Lark was the dining highlight of a recent trip to Santa Barbara. Service was spot-on, the wine list small but well-selected with local wines and the food was top-notch all the way. We enjoyed the Rosemary Cornbread to start and then followed with several salads, an above-average Roasted Beets & Strawberries and... More 

Helpful?
Thank Tim D
New York City, New York
Level Contributor
4 reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
Reviewed 4 weeks ago via mobile

Lively and sophisticated, but casual ambiance, whether sitting inside or out. Interesting menu choices. Everything we ate was excellent. Staff is very knowledgeable, friendly and helpful. At the top of my list on every trip to Santa Barbara. Extremely popular and deservedly so. Reserve early

Helpful?
Thank MisterMetroManhattan
Wausau, Wisconsin
Level Contributor
10 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 23 March 2017

This is an unique restaurant with many well-constructed and tasty dishes, and we had a great time! We started with cornbread and brussels sprouts, along with some cocktails and wine. The brussels sprouts were unbelievable, and the rest were very good as well. For our main courses, we shared the grilled octopus, crispy duck confit, and the California chicken. All... More 

Helpful?
Thank Noah F
Miami, Florida
Level Contributor
6 reviews
6 restaurant reviews
Reviewed 23 March 2017 via mobile

Can I just say that Jasmine was amazing last night. Jonathan also was fantastic. After we chose wine she told us what to eat with it. Her menu knowledge was second to none. The food was amazing. Burrata especially. Make a reservation as this place is busy. We did manage to sit at the communal table without one though. It... More 

Helpful?
Thank Gustav08
No. California
Level Contributor
183 reviews
80 restaurant reviews
common_n_restaurant_reviews_1bd8 81 helpful votes
Reviewed 20 March 2017

This is a place to share plates. Everything we ordered was outstanding--the wedge, the cauliflower, the beef. Everyone at our table was happy.

Helpful?
Thank 100db
2 reviews
Reviewed 17 March 2017 via mobile

Great food! Must try the brussel sprouts! The food was fresh, hit, and fast and last but not least.....delicious!

Helpful?
Thank Cyndy M
Hattiesburg, Mississippi
Level Contributor
13 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 14 March 2017 via mobile

We had one chance for a nice meal out as a family - couldn't have asked for a better experience. Great service, beautiful surroundings, sat on patio, amazing food! Easy access and free valet.

Helpful?
Thank yojamie
Level Contributor
5 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 13 March 2017 via mobile

Struggled to eat here as this is the place to go. Had to chose pretty late eating time. Try to get a drink at the bar, almost impossible. Once seated, food was good but then waited way to long to pay the bill. Not the best place I ate while in Santa Barbara and will not eat here again when... More 

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1 Thank Angy S

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    4.5 of 5 bubbles
Average prices
US$20 - US$30
Cuisine
American, Contemporary, Gluten Free Options, Vegetarian Friendly
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Casual Dining
Good for
Bar Scene, Romantic, Groups, Special Occasion Dining, Local cuisine
Open Hours
Sunday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 23:00
Saturday
17:00 - 23:00
Location and Contact Information
  • Address: 131 Anacapa St, Suite A, Santa Barbara, CA 93101-1860
  • Public Transportation: Enjoy a train ride to Santa Barbara from southern or northern California and meet us at The Lark. No driving required.
  • Location: United States  >  California (CA)  >  Santa Barbara
  • Phone Number: +1 805-284-0370
Description
The Lark pays homage to the history of California train travel and tributes the treasured and long gone Santa Barbara Fish Market, built in the 1920’s as a commercial fish processing plant, shipping their seafood products throughout the state by rail. With an imaginative yet approachable menu created by the gifted Jason Paluska, The Lark celebrates everything found around Santa Barbara County – wineries, farms, ocean and natural beauty. The stunning design strives to connect to the past and the future, using discovered objects from the past and blending them with modern, urban and industrial materials to spectacular effect.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of The Lark and other visitors
5 questions
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2 months ago
Charleston, South Carolina
3 months ago
Sydney, Australia
Chino Hills, California, United States

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Questions? Get answers from The Lark staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?