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6770 McKinley Ave, #150, Sebastopol, CA 95472-3480
+1 707-523-4814
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  • Excellent45%
  • Very good28%
  • Average15%
  • Poor9%
  • Terrible3%
Travellers talk about
“brunch” (22 reviews)
“bacon” (94 reviews)
“pork” (45 reviews)
Open Now
11:30 - 23:00 Hours
American, Gluten Free Options
££ - £££
6770 McKinley Ave, #150, Sebastopol, CA 95472-3480
All Details
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1 - 10 of 323 reviews

Reviewed 1 week ago

Decided to go to Zazu's for brunch. We arrived at 10am and were the first customers there. It was freezing cold in there and for not having any other customers the music was loud. Had a $13.50 Bloody Mary and asked for it not spicy....More

Thank Pingee
Reviewed 5 weeks ago

Wanted Italian for dinner. Had a great lamb with red sauce and pasta, along with a salad, bread, and glass of wine. Saved room for some adult "oreo" cookie (bourbon ice cream) and warm dipping sauce. Great service too. Be warned - they add the...More

Thank George B
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Reviewed 4 February 2018

The previous incarnation of Zazu out on Guerneville Rd was a more intimate, satisfying experience. The new incarnation is OK, but the personal quality and scale are lost. Perhaps the rent for such a large space has forced the prices into the ridiculous range. I...More

Thank MsMacSF
Reviewed 29 January 2018

Every so often I go back, hoping it will be better, more like it used to be years ago at their roadhouse when delicious farm to table food shined and reflected the star chef's real talents. This time, I had a really nice drink, made...More

Thank VisitingFriend2013
Reviewed 29 January 2018

Wonderful, heart attack on a plate with their version of Poutine. Crispy fries with a tobasco gravy, home made gravy and melty cheese curds...delicious. Quality cocktails, great service. Looking forward to the pack of bacon we bought to take home with us.

Thank badrrb
Reviewed 22 January 2018

Finally tried Zazu on a rainy weeknight to celebrate mom's birthday with a special night out. It really was nasty out the night we dined, but we made a reservation anyway and there were good handful of locals in the restaurant. In the Barlow location,...More

Thank GMGregH
Reviewed 9 January 2018 via mobile

Took the family out on a day trip. Locals recommended this place for my family to eat. One of the owners is famous for competing on Iron Chef. Ordered their Corned Beef over French Fries. Strange combination but it worked. Corned Beef was very tender...More

Thank slbenz
Reviewed 21 December 2017

Acoustics are horrible and everything is incredibly over priced -- for instance a shared burger and 2 small veggie sides with two drinks were almost $70. FYI: Pork in the burger and almost everything else.

Thank sharonhM9883IC
Reviewed 17 November 2017

I met one of the owners/chefs of this restaurant, Duskie Estes, at a wine dinner she was catering. The food was so good, I had to head to the restaurant to try more. Duskie is a former vegetarian turned award winning pork chef. As a...More

Thank tone33s
Reviewed 11 November 2017

Just shared the best burger I’ve had in years ($19.) The Stemple Ranch beef with lots of excellent bacon chopped into it was perfectly cooked and delicious. Our granddaughter had the stozzapretti with butter and cheese. It too was excellent and a good sized portion...More

Thank Zin3
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Questions & Answers
Reg L
15 September 2016|
AnswerShow all 2 answers
Response from Cheryl C | Reviewed this property |
Maybe, I think so
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Brunch, Drinks, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Highchairs Available
Good for
Child-friendly, Special Occasion Dining, Groups, Local cuisine
Open Hours
09:00 - 21:00
17:00 - 21:00
17:00 - 21:00
17:00 - 21:00
11:30 - 23:00
11:30 - 23:00
Location and Contact Information
  • Address: 6770 McKinley Ave, #150, Sebastopol, CA 95472-3480
  • Location: United States  >  California (CA)  >  Sonoma County  >  Sebastopol
  • Phone Number: +1 707-523-4814
  • E-mail
The zazu kitchen is inspired by a real sense of place. We are authentically Farm to Table, growing much of our produce with the caring attention of our farmer. We are as local as local gets and of the season to the moment. Menus are put together after a hunt through the gardens to see what is ripe and ready. Our style is simple and ingredient driven. We like to get the best ingredients and then not mess them up, but let them shine for what they are. Best ingredients are ones that are just picked, some never refrigerated. We believe deeply in the responsibility of our purchases, seeking to support small farmers, diversity of agriculture, pasture living for animals, and respect for their life given, using all parts “snout to tail”. The kitchen’s scraps are saved to feed the farm animals. Come join us at the table! – Duskie & John For reservations, click here: http://zazukitchen.com/reservations/
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