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Redd Wood

Reserve a Table
Mon, 1/21
20:00
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

APPETIZER
$8.0
Warm Olives
$16.0
Burrata
grilled bread, sea salt, olive oil
$18.0
Fritto Misto
tonnato, gulf shrimp, calamari, lemon, fennel, parsley
$18.0
Wood Oven Roasted Mussels & Clams
shallots, white wine, herb butter
$16.0
Crispy Chicken Wings
chili aioli & blue cheese cream or "original" style, calabrian chili hot sauce
$17.0
Meatballs
tomato sauce, grilled bread
$12.0
Chicken Liver Toast
$15.0
Smoked Trout Toast
fennel, garlic
$12.0
Ribolita Soup
fregola, kale crostini
SALAD
$16.0
Romaine
white anchovy, grana padano, garlic, crouton
$17.0
Brussels Sprout Salad
burrata, apples, whole grain mustard vinaigrette
$16.0
Chicories
pears, beets, walnuts, gorgonzola
$16.0
Chopped Salad
radicchio, little gems, arugula, salami, ceci beans, black olives, pepperoncini, provolone, red wine vinaigrette
MEAT & CHEESE
3pc $17.0
5pc $24.0
Redd Wood Cured Meats
3pc $17.0
Artisanal Cheese Selection
$37.0
Combo of Meats & Cheese
SIDE
$11.0
Roasted Fingerling Potatoes
rosemary, aioli
$12.0
Fried Brussels Sprouts Leaves & Cauliflower
italian fish sauce
$12.0
Wood Oven Roasted Baby Carrots
cumin, ricotta
PIZZA
add a farm egg to any pizza - $3
$17.0
Tomato
oregano, garlic, chili (no cheese)
$18.0
Fresh Mozzarella
tomato, basil
$20.0
Prosciutto Crudo
fontina, arugula, grana padano, black pepper
$21.0
Sausage
leeks, fennel, rapini, calabrian chili, pecorino
$21.0
Red Chorizo
smoked mozzarella, pineapple, jalapeño, cilantro
$20.0
Mushroom
asiago, taleggio, pancetta, spinach, red onion, chili, garlic
$22.0
Cauliflower
romanesco, rapini, smoked mozzarella, red onion, chili, garlic
$20.0
Four Cheese
oregano, shaved garlic, arugula
PASTA
$22.0
Bucatini
tomato, guanciale, red onion, black pepper
$23.0
Fettuccine
bolognese, fennel soffrito, pecorino
$22.0
Spaghetti 'Cacio e Pepe'
black pepper, pecorino
$22.0
Winter Squash Ravioli
mushrooms, hazelnuts, brown butter, sage
$28.0
Spinach-Ricotta Cavatelli
braised duck, chanterelle mushrooms, garlic
MAIN
$29.0
Roasted & Poached Half Chicken
fresh white beans, escarole, bacon
$32.0
Snake River Farms Pork Chop Milanese
apples, swiss chard, rutabaga
$36.0
$70.0
Akaushi Ribeye
fingerling potatoes, spicy red onions, arugula, parmesan
PRICE RANGE
US$0
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Brunch, After-hours
CUISINES
American
FEATURES
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Highchairs Available
Reviews (951)
Filter reviews
903 results
Traveller rating
426
350
82
32
13
Traveller type
Time of year
LanguageEnglish
More languages
426
350
82
32
13
Show reviews that mention
All reviews pizza salad meatballs warm olives cannoli fritto misto bucatini prosciutto brussel sprouts thin crust north block hotel casual dinner after a day of wine tasting napa valley nice lunch wine list wine country
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1 - 10 of 903 reviews
Reviewed 1 week ago via mobile

We ordered the chopped salad, the arugula and prosciutto pizza and a plate of cannoli for dessert. The pies are delicious. Thin, crispy crust..just the right amount of salt in the dough..perfect mix of toppings. The cannolis appear to be made with mascarpone cheese and...More

Date of visit: January 2019
Thank nyackgirl47
Reviewed 13 December 2018

The food was good here and the ambiance is very nice! In all honesty, I was a bit disappointed in the service, there was a bit of an attitude. Otherwise, this would have been a 5!

Date of visit: September 2018
Thank _beth28h
Reviewed 4 December 2018

This restaurant is centrally located and convenient to other places in Yountville. The menu has numerous options and of course includes pizza. The service was ok and the overall experience really not to impressive. The interior room temperature was chilly. We had a nice time...More

Date of visit: December 2018
Thank SonomaRichard
Reviewed 3 December 2018 via mobile

We had a fun dinner at Redd Wood last night. The dishes we ordered were: fritto misto, brussel sprouts salad, chicories & pear salad, bucatini, fettuccine bolognese and the Snake River Farms pork chop Milanese. All were really good except for the pork chops which...More

Date of visit: December 2018
Thank SunValleyTravellers
Reviewed 18 November 2018

On our first night, we got in because was available on Open Table. Loved it. Had a wood-fired pizza and the fettuccini bolognese and a Nebbiolo. Was great. Finished with the Butterscotch Creme du Pot. Outstanding. We liked it so much, we went back a...More

Date of visit: November 2018
Thank toddh706
Reviewed 14 November 2018

Highly designed "industrial chic" restaurant located in a boutique hotel in Yountville is probably cool at night but is a little dark during the day and there is very limited outdoor seating.. Pizza is probably the thing to have here - instead, we shared a...More

Date of visit: September 2018
Thank Trvl4salsa
Reviewed 7 November 2018 via mobile

We have visited Redd Wood off and on many times. Really want to like this place but every visit something different always stands out to disappoint. The last time we visited we ordered their normally best chicken wings along with some great fries on the...More

Date of visit: September 2018
Thank sangiovese1
Reviewed 6 November 2018

Based in the quaint town of Yountville the restaurant offers casual dining. Food and service are very good.

Date of visit: October 2018
Thank 295waynee
Reviewed 15 October 2018

We were told about this place by the hotel we were staying in-Archer Hotel Napa. The bartender (Chris?) was great! He had several recommendations and came to make sure we were satisfied with our drinks even after we were seated. Our server was friendly and...More

Date of visit: October 2018
Thank Starrhr
Reviewed 6 October 2018 via mobile

To be fair, I must say that my stomach was suffering the effects of a Trinity Road crossing to Sonoma Valley earlier in the day. It took me a while to put this together, but I finally decided that the hairpin turns and the washed...More

Date of visit: October 2018
Thank VickiBorn
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