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The Oak Room

46 Main St, Copper Beech Inn, Ivoryton, CT 06442-1004
+1 860-767-0330
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  • Excellent52%
  • Very good19%
  • Average15%
  • Poor7%
  • Terrible7%
Travellers talk about
“filet mignon” (5 reviews)
“crab cakes” (3 reviews)
“copper beech” (14 reviews)
Closed Now
American, Contemporary
46 Main St, Copper Beech Inn, Ivoryton, CT 06442-1004
All Details
Write a ReviewReviews (91)
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41 - 50 of 91 reviews

Reviewed 18 March 2015

Wonderful evening. The menu was well varied without being overly ambitious. The waitstaff paid just the right amount of attention to us, answered all our questions served everything elegantly and in a timely manner. One of us ordered the seafood while the other had steak....More

Thank Rick D
Reviewed 14 February 2015

We had dinner in the Oak Room at the Copper Beech on Friday night, February 13th, the chef being Carlos. We loved it. Fantastic ambiance and food. My wife had an appetizer of crabcakes which were fresh and crisp. My appetizer was the beet salad...More

Thank Charles K
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Reviewed 17 January 2015 via mobile

Interesting place - kitchy but friendly - good prices comfortable. Food is bar type and very friendly considerate.

Thank LoveToDineshoreline
Reviewed 2 January 2015

We took family members to dinner on Christmas Eve. Everyone ordered something different from hamburgers to the evening special prime rib. For the prices charged I was expecting a MUCH better meal. Nothing was particularly bad but certainly nothing was especially good either. The portions...More

1  Thank wacotom
Reviewed 20 December 2014

After reading the mixed reviews I was pleasantly surprised by my first dining experience here in 3 years. I arrived with a friend on a busy Friday evening and we opted to eat in the bar. We enjoyed the fire, festive holiday decorations and inviting...More

Thank Laurie P
Reviewed 30 September 2014

The Oak Room bar is a lovely spot with a fireplace and big windows overlooking the fountain and garden. There is a bar menu and the restaurant menu is also available. The food is always excellent and definitely a step above typical bar food. Last...More

Thank SandyKNA
Reviewed 29 September 2014

Go to the bar often, Jen and Teddy give great service. Food is usually very good.. Cost is a bit above average but worth it.

Thank tammy m
Reviewed 29 September 2014

Love ambience and the attentive staff. Food is well portioned of great value and presentation. Lovely and intimate with a large bar and fireplace .

Thank Glynn422
Reviewed 14 September 2014

The Oak Room is part of The Copper Beech Inn, where we were married in July 2013. since then we have been back numerous times, usually to celebrate special occasions...birthdays, and our 1st Anniversary, for instance. And we have never been disappointed by the service,...More

Thank hahnundhuhn
Reviewed 8 June 2014 via mobile

I went to eat at the Copper Beech Inn expecting to use a gift card I received for my anniversary, come to find out the ownership had since changed and the card was no loner valid. I understand the new owners can't assume outstanding liabilities...More

5  Thank twmich
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$50 - US$50
American, Contemporary
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Serves Alcohol, Full Bar
Dining Style
Casual Elegant
Good for
Business meetings, Bar Scene, Romantic
Open Hours
17:00 - 21:30
17:00 - 21:30
17:00 - 21:30
17:00 - 21:30
17:00 - 22:00
17:00 - 22:00
Location and Contact Information
  • Address: 46 Main St, Copper Beech Inn, Ivoryton, CT 06442-1004
    (Johnny Cake Road)
  • Location: United States  >  Connecticut (CT)  >  Ivoryton
  • Phone Number: +1 860-767-0330
The highly acclaimed restaurant at the Copper Beech Inn is one of Connecticut's preeminent dining destinations, consistently appearing among the top-rated restaurants in the state and the region. Selected as one of the "Top 100 Hotel Restaurants in America" by USA Today and Zagat, the Inn is one of only two restaurants in the state to hold both the coveted AAA Four-Diamond Award for 2010 and Wine Spectator's "Best of Award of Excellence." Our noted Chef, Noel Jones, prepares exciting dishes featuring a seasonal selection of the finest local ingredients and brings a wealth of culinary expertise to the restaurant. Selections from our 2,000-bottle wine cellar always creates a memorable dining experience for our guests.
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