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The Cook and the Cork

9890 W Sample Rd, Coral Springs, FL 33065-4006
+1 954-227-2665
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  • Excellent60%
  • Very good23%
  • Average7%
  • Poor8%
  • Terrible2%
Travellers talk about
“brunch” (3 reviews)
“pierogies” (14 reviews)
“spare ribs” (17 reviews)
All hours
American, Wine Bar, Gluten Free Options
££ - £££
9890 W Sample Rd, Coral Springs, FL 33065-4006
All Details
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Reviews (124)
Traveller rating
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Time of year

1 - 10 of 124 reviews

Reviewed 3 days ago via mobile

The meal I had here was outstanding!! The short ribs melt in your mouth and the pierogis taste like they came straight out of Poland, but BETTER. The food was beautifully plated and perfectly portioned. I can't wait to come back and try something else...More

1  Thank Samantha S
Reviewed 2 weeks ago

Found the service to be excellent and the food even better. Very small place but very fresh food. I would recommend this place as you will not be disappointed. .

1  Thank JS148
Reviewed 3 weeks ago via mobile

Very small so you should make reservations but the food was fabulous and we had a wonderful time. Four of us went we ordered a couple appetizers and our meals along with some wine. Everything was very unique and very flavorful. We will definitely go...More

2  Thank Candice M
Reviewed 15 September 2017

The Cook and The Cork is the place to go for a true treat. It is our "go to" place when friends and family are visiting. It is that "wow" place. The menu is ever changing and always very creative. Reservations are a must.

3  Thank Kimberley L
Reviewed 13 September 2017

The last week in August I took my mom and friends out the Cook and the Cork - we had a great meal and the birthday cake they made was so GREAT ! Chocolate strawberry short cake ! Don't miss the charcuterie plate the steak...More

3  Thank djsolomon
Reviewed 19 July 2017

Tip: This restaurant is only open on Thursday, Friday and Saturday nights from 5:00 pm - 9:00 pm Reservations are suggested for Friday and Saturday dining :>) The atmosphere is very comfortable and we really enjoyed the music! Great wine / sparkling wine/ sake and...More

3  Thank workin2Bfitgirl
Reviewed 22 May 2017 via mobile

We had been here last year and the food tonight was even more amazing. There were three of us and we decided on a combination of small plates. We had the spare ribs, pot stickers, perogies, roasted cauliflower, goat cheese cannoli, smoked salmon and the...More

8  Thank Redarline
Reviewed 18 May 2017

We went for Mother's Day Brunch, it was phenomenal. We went on Open Table, and the only thing open was bar seating. We took the seating, and we were pleasantly surprised. We had visited before for dinner, and we liked it a lot. We stumbled...More

7  Thank jcampbell0928
Reviewed 14 May 2017 via mobile

Went here with our family ( husband, son/wife and 6 year old grand) and had a truly wonderful time. We were welcomed from entering this small but organized gourmet restaurant. It was a special brunch, the ladies welcomed with a mimosa and when all seated...More

7  Thank redbook2
Reviewed 11 May 2017

I am sorry but I just have a totally different opinion than reviews I have read on this site. The only reason I am giving it two stars is because the service was very good. We were given a menu that looked like a beverage...More

1  Thank Henry L
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Nearby Attractions
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.57 miles away
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48 reviews
1.54 miles away
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Monster Mini Golf
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1.83 miles away
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Questions & Answers
19 October 2015|
AnswerShow all 2 answers
Response from BigRey | Reviewed this property |
They are open Wednesday through Saturday for dinner.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$9 - US$32
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Free Wifi
Good for
Romantic, Special Occasion Dining
Open Hours
17:00 - 22:00
17:00 - 22:00
17:00 - 23:00
17:00 - 23:00
Location and Contact Information
  • Address: 9890 W Sample Rd, Coral Springs, FL 33065-4006
  • Location: United States  >  Florida (FL)  >  Broward County  >  Coral Springs
  • Phone Number: +1 954-227-2665
  • E-mail
The Cook and The Cork is a chef-driven local restaurant. Every item on the menu, from breads and sauces to gelato, are house-made with love! Salmon and bacon are cured and smoked in-house, steaks are dry-aged in-house as well. The spare ribs are the signature dish, prepared sous-vide for melt-off-the bone tenderness. A large selection of "small plates" (appetizers) are great for sharing. A daily special board enhances the menu selections. 30 Different wines are offered by the glass with a vast bottle list as well. A selection of craft brews are available on draught and by the bottle. Chef Keith Blauschild is a graduate of the Culinary Institute of America, where he serves on the Alumni Council. He is a CEC with the American Culinary Federation, and an ACE evaluator for the ACF. The kitchen serves as the commissary for his catering business, Parkland Chef Catering, which has been operating for 8 years. Dena Lowell, Keith's wife, runs the front of the house's casual, hip atmosphere with warm hospitality.
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