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The Cook and the Cork

9890 W Sample Rd, Coral Springs, FL 33065-4006
+1 954-227-2665
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  • Excellent61%
  • Very good22%
  • Average7%
  • Poor8%
  • Terrible2%
Travellers talk about
“spare ribs” (21 reviews)
“short ribs” (12 reviews)
“perogies” (18 reviews)
American, Wine Bar, Vegetarian Friendly, Vegan Options, Gluten Free Options
££ - £££
9890 W Sample Rd, Coral Springs, FL 33065-4006
All Details
Write a ReviewReviews (145)
Traveller rating
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1 - 10 of 145 reviews

Reviewed 2 August 2018

My husband and I visited this restaurant on a Wednesday night. It's a small restaurant. We sat at the bar. Restaurant is clean and the lighting gives the restaurant a very cozy ambiance. They have a very good wine list and the food was very...More

2  Thank mjquint
Reviewed 22 July 2018

My wife and I shared 5 dishes, wine and beer at the Cook and Cork's Happy Hour last Friday. The food was excellent and beautifully presented. The service was superb and the staff was exemplary.

1  Thank Richard W
Reviewed 21 July 2018

This is a small, cozy, romantically lit, high end establishment. Our waiter new the menu and specials by heart, such that whatever question we had, he had a completely thorough and satisfying answer for us. We ordered potato pierogies (not as good as my mother's,...More

Thank Christina C
Reviewed 30 June 2018 via mobile

Cook and the cork has a nice atmosphere especially for a restaurant in coral springs, but service is slow and food is not great. The food definitely wasn’t bad but it wasn’t as much as i’d hoped for. Menu is pretty small which is fine...More

2  Thank ericahatfield
Reviewed 18 June 2018

Look forward to a great unusual menu with lots of homemade specialties being offered. Small and quaint !

2  Thank tstark7635
Reviewed 25 May 2018 via mobile

Very creative menu. Many small plate selections following in the current tapas craze. Delicious ribs with kimchi pickles, charcuterie plate with a luscious sweet compote, sautéed potato perogen, arugula salad with beet juice infused goat cheese in a cannoli shell. Service was excellent. Surprised by...More

Reviewed 29 April 2018 via mobile

The food, wine selection and service were all top notch! Nice ambiance inside. Great night out with friends.

3  Thank knecht1125
Reviewed 8 March 2018 via mobile

My wife and I have gone many times for happy hour. The special $5 appetizers and drinks. I can just say there are no better deals than this happy hour. The food is excellent , fresh and tasty. The service is great and friendly. This...More

4  Thank steve m
Reviewed 13 February 2018 via mobile

I have been to the Cook and the Cork for various reasons: date night, girls night out, as couples, even once solo. Every time I have been, I have LOVED my meal. Excellent and knowledgeable servers, small intimate setting, and most importantly: delicious food!

5  Thank Jessica A
Reviewed 11 February 2018 via mobile

My wife and I came here for date night last week, it was our fourth or fifth time here, and as always - the food was wonderful. I had the waygu strip and my wife had the street corn salad. Both of which were delicious....More

5  Thank jacobsajt
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Questions & Answers
19 October 2015|
AnswerShow all 2 answers
Response from BigRey | Reviewed this property |
They are open Wednesday through Saturday for dinner.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$9 - US$32
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Free Wifi
Good for
Romantic, Special Occasion Dining, Local cuisine
Open Hours
17:00 - 21:30
17:00 - 21:30
17:00 - 23:00
17:00 - 23:00
Location and Contact Information
  • Address: 9890 W Sample Rd, Coral Springs, FL 33065-4006
  • Location: United States  >  Florida (FL)  >  Broward County  >  Coral Springs
  • Phone Number: +1 954-227-2665
  • E-mail
The Cook and The Cork is a chef-driven local restaurant. Every item on the menu, from breads and sauces to gelato, are house-made with love! Salmon and bacon are cured and smoked in-house, steaks are dry-aged in-house as well. The spare ribs are the signature dish, prepared sous-vide for melt-off-the bone tenderness. A large selection of "small plates" (appetizers) are great for sharing. A daily special board enhances the menu selections. 30 Different wines are offered by the glass with a vast bottle list as well. A selection of craft brews are available on draught and by the bottle. Chef Keith Blauschild is a graduate of the Culinary Institute of America, where he serves on the Alumni Council. He is a CEC with the American Culinary Federation, and an ACE evaluator for the ACF. The kitchen serves as the commissary for his catering business, Parkland Chef Catering, which has been operating for 8 years. Dena Lowell, Keith's wife, runs the front of the house's casual, hip atmosphere with warm hospitality.
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