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Cut 432

Certificate of Excellence
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432 East Atlantic Ave, Delray Beach, FL 33483
+1 561-272-9898
Website
Today
17:00 - 00:00
Closed now
See all hours
Hours:
Sun - Tue 17:00 - 00:00
Wed - Sat 17:00 - 02:00
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320 Reviews from our TripAdvisor Community

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Showing 315: English reviews
Rockville, Maryland, USA
Level Contributor
84 reviews
75 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
5 of 5 bubbles Reviewed 1 week ago via mobile

We just had one of the best strip steak dinners wee have had in quite awhile. Better than Ruth Chris and the Palm....grilled and seasoned perfectly. Grilled asparagus, perfecto.....Excellent pear daiquiri. Pricy but worth it. Great meal, great service, Diego and his team are pros. Inside and outside seating, crowded, reservations are a must.

Helpful?
Thank MICHAEL K
Level Contributor
7 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 bubbles Reviewed 1 week ago via mobile

My family and I came here for the celebration of my wife and I getting married in July (sorry for such a late review). The servers were extremely accommodating and the food was all appreciated by our table of 8. Chef Jarod is truly a gem in South Florida, it doesn't get much better than him. Everything was served exactly... More 

Helpful?
Thank Nick D
Boca Raton, Florida
Level Contributor
7 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 bubbles Reviewed 1 week ago

steak and everything else was first class there is also a busy popular happy hour in the bar. not the same as the regular restaurant menu. but much less expensive and mac and cheese - vy goo but rich, sliders good. reasonably priced decent brand drinks. no wonder it is hard to get a seat or a spot.

Helpful?
1 Thank HARRIS L
Boynton Beach, FL
Level Contributor
112 reviews
45 restaurant reviews
common_n_restaurant_reviews_1bd8 58 helpful votes
1 of 5 bubbles Reviewed 2 weeks ago

Greatly disappointing on many levels. Start with what should be the star of the show. We got bone-in rib-eye, medium rare. The steak was perfect color and juicy but the first bite was so dry it was difficult to swallow and so tough it was difficult cut. Sides were ok, truffled fries, baked potato, creamed spinach but really terrific sautéed... More 

Helpful?
Thank jag33437
West Hartford, Connecticut
Level Contributor
16 reviews
14 restaurant reviews
5 of 5 bubbles Reviewed 2 weeks ago via mobile

Had dinner at Cut 432 the steaks were amazing as was the veal chop. Service was impeccable and our runner Mike was the best! The atmosphere was fun and busy. Every time we are in town this is one of our go to restaurants.

Helpful?
Thank PacePartyof2
Newburgh, New York
Level Contributor
21 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
3 of 5 bubbles Reviewed 3 weeks ago via mobile

This was our first and last visit to Cut 432. Staff not very friendly, our waiter was knowledgeable of the menu, but a few things waiter yelling at a bus person who missed bringing some extra bread to a neighboring table. I ordered my steak rib eye Pittsburgh style with a cool raw inside. Nope no where near what I... More 

Helpful?
Thank Jerrold S
Cleveland, Ohio
Level Contributor
65 reviews
32 restaurant reviews
common_n_restaurant_reviews_1bd8 30 helpful votes
5 of 5 bubbles Reviewed 5 weeks ago via mobile

Was visiting my Mom in Delray Beach and son who is in college. Wanted to take them somewhere special. Cut 432 did not disappoint. Love dining outside on Atlantic Ave and people watching. Greeted warmly and sat promptly outside. They do have a bar inside which features a very popular happy hour every early evening. My mother told me they... More 

Helpful?
Thank FlyGirl1118
Kristiansand, Norway
2 reviews
4 of 5 bubbles Reviewed 14 January 2017 via mobile

Nice place, the service was good, and tasty food. I can recommend this place. The only thing we didn't like was the sauce.

Helpful?
Thank baiano20
Level Contributor
6 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 13 January 2017 via mobile

This restaurant is amazing. Service is great and meat simply awesome. Don't go there if you expect 20$ meal. You pay for what you get. Good bar and really good wine card.

Helpful?
Thank Benoit T
Concord, Ohio
Level Contributor
78 reviews
46 restaurant reviews
common_n_restaurant_reviews_1bd8 29 helpful votes
4 of 5 bubbles Reviewed 7 January 2017

This was the first time we have tried this and I was thought it was really nice. The service was excellent and the food was perfect. My wife loved the Sea bass, our spring salads were awesome and the big meatball was big and tasty. The place has outside and inside seating so it has a great airy feeling. Excellent... More 

Helpful?
Thank ggak

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Average prices
US$40 - US$60
Cuisine
American, Steakhouse, Gluten Free Options
Meals
Dinner, After-hours, Drinks
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Television
Dining Style
Casual Elegant
Good for
Romantic, Bar Scene, Special Occasion Dining, Business meetings
Open Hours
Sunday
17:00 - 00:00
Monday
17:00 - 00:00
Tuesday
17:00 - 00:00
Wednesday
17:00 - 02:00
Thursday
17:00 - 02:00
Friday
17:00 - 02:00
Saturday
17:00 - 02:00
Location and Contact Information
  • Address: 432 East Atlantic Ave, Delray Beach, FL 33483
  • Public Transportation: Dinner: Sun-Tues 5:00pm - 12:00am Wed-Sat 5:00pm - 2:00am
  • Location: United States  >  Florida (FL)  >  Delray Beach
  • Phone Number: +1 561-272-9898
Description
Cut 432 is a modern steakhouse & bar concept offering a welcome departure from the “stuffy” atmosphere of conventional "men’s club" classic steakhouse environments. Our dining experience is the newest development by the hip founders of The Modern Restaurant Group, Brandon Belluscio & Brian Albe. Cut 432 presents an avant-garde modern steakhouse dining experience with a primal focus on beef sourced from the world’s top ranchers and artisanal producers. Decorated executive chef, Anthony Pizzo, invented dishes that will heighten and delight each one of the senses. Presenting the “ultimate experience” in the unbeatable hip ‘see and be seen’ setting, Cut 432 will appeal equally to sophisticated female and male dining aficionados. Guests can expect to receive exceptional guest service, tableside education on offerings, alongside a vast selection of rare vintages from select boutique wineries.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Cut 432 and other visitors
2 questions
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flushing,newyork
Easton, Maryland
over a year ago

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Questions? Get answers from Cut 432 staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?