Caught mahi-mahi, had cleaned at dock and took bag of fish to Sparky's! They cooked the fish 4 different ways-all were excellent--the coconut crusted was fabulous!
11 - 20 of 1,959 reviews
We had a long day of fishing and we brought some of our fresh snapper and mahi to Sparky's for them to cook family style for our party of 15. They did a great job preparing our fish 3 different ways, fried, blackened, and frances....More
This place is great, it is a must when you are down there. When we come down we eat here at least twice each visit. The people are great, the food is great and it is right on the water.
We went around 5pm for their happy hour special of $.35 wings and big fat shrimp. We had a bunch and they were tasty! The cocktail sauce was yummy but will definitely clear your sinuses. The crab and artichoke dip was yummy! Best deal in...More
Service was fast and food was amazing. My husband ordered the calamari and he loved it. I ordered the conch fritters and they were one of the most amazing things I've ever ate before. Loved it!! We're here for a week and plan on going...More
The food was fresh and delicious.The sitting was very uncomfortable because we were sitting at the last table towards the back People kept walking behind us,so we had to be moving to the side while trying to have lunch.On the other hand the waiters were...More
While the food here is good - there's a menu item that our waitress told us is often overlooked. They make a dish of clams, steamed in coconut broth with thai style seasoning. It tastes like someone's grandmother made it. It's that yummy! You won't...More
The place was very busy, lots of locals. There was no where to sit inside so we had a drink by the marina outside. No breeze and very hot. We went back to the ocean side.