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The Traymore Restaurant & Bar

££££American, Seafood,
2445 Collins Ave, The Metropolitan by COMO, Miami Beach, FL 33140-4702
+1 305-695-3600
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Overview
  • Excellent70%
  • Very good23%
  • Average5%
  • Poor1%
  • Terrible1%
Travellers talk about
“seafood” (19 reviews)
“pastry” (4 reviews)
Restaurant Hours
CUISINES
American, Seafood, Contemporary, Healthy, Vegan Options, Gluten Free Options, Vegetarian Friendly
PRICE
££££
RATINGS
Service
Food
Value
Atmosphere
LOCATION
2445 Collins Ave, The Metropolitan by COMO, Miami Beach, FL 33140-4702
All Details
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Reviews (333)
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31 - 40 of 269 reviews

Reviewed 25 July 2016

We stayed at the hotel both days and thought the food and service was great. The Cuban breakfast was fantastic! We also loved the burger. Excellent staff. Limited menu but all nice options and executed nicely.

Thank LeenieMarie
Reviewed 13 July 2016 via mobile

This place was very stuffy, food was not worth the price. Once the server found out we were not ordering off the dinner menu, we just wanted "tapas" his whole attitude changed and the tables around us got served their food first. Cocktails were not...More

Thank sprklglttr88
Reviewed 7 July 2016

it is a bit pricey but the food is very good and the service extremely attentive. the menu is not very big.

Thank Mic111
Reviewed 6 July 2016

The complementary breakfast here is excellent. They offer a variety of items including miniature yogurt parfaits, organic cereals and granola, and fresh squeezed juices.

Thank William R
Reviewed 28 June 2016 via mobile

Visited on a friends recommendation - cheffed up fresh fish and seafood really enjoyed it - refurbished restaurant with the Art Deco style loved it !

Thank Dazzlesheffield
Reviewed 26 June 2016

We started with the Gin Bar experience that was very entertaining then had a spectacular meal with superior service. We had the special of Yellowtail Snapper, the Scallop appetizer and two salads, all were very tasty. Great wine list.

Thank Susan M
Reviewed 29 May 2016

The restaurant offers a good range of healthy vegan options, without limiting itself to this. They use organic ingredients from local suppliers (at least so they say). Prices are reasonable and service is very attentive. Great place for a healthy lunch!

Thank Eaglerays
Reviewed 17 May 2016

the staff seems to know seafood very well, especially local species. seafood is nice and fresh but it is very very expensive!

Thank Maggie X
Reviewed 17 May 2016

I was there on Sunday for brunch and it was fabulous. The Traymore is fabulous...a gem in Miami Beach, away from the craziness of South Beach. Located in mid-beach, on Collins Avenue, on water. The hotel is beautiful, and so relaxing. Staff could not be...More

Thank vivian700
Reviewed 9 May 2016 via mobile

Good food and a nice atmosphere, be sure to try the ceviche and Brussels sprouts they are amazing. The fish looked good also.

Thank Mike F
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$31 - US$50
Meals
Lunch, Dinner, Breakfast, Brunch, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Parking Available
Good for
Local cuisine, Groups, Special Occasion Dining, Romantic, Bar Scene, Business meetings, View, Child-friendly
Location and Contact Information
  • Address: 2445 Collins Ave, The Metropolitan by COMO, Miami Beach, FL 33140-4702
  • Location: United States  >  Florida (FL)  >  Miami Beach
  • Phone Number: +1 305-695-3600
  • E-mail
Description
The Traymore Restaurant & Bar, in Metropolitan by COMO, Miami Beach, is a contemporary seafood restaurant, displaying an array of International and American dishes. Native creations include seasonal dishes with fresh ingredients harvested from Florida-presented in a simple, rustic style by Executive Chef Jonathan Lane with exceptional service by the team of Restaurant Manager, Sergio Caceres. French and Portuguese inspired desserts by Master Chocolatier, Chef Emmanuel Alves, are based around seasonal, The Traymore also features the company's signature COMO Shambhala Cuisine. Developed by COMO's Executive Chef, Amanda Gale, the menu promotes better health through nutritional eating, focusing on the use of raw foods. The Traymore Bar offers a premium gin array from 40 distillers around the world. The bar staff has created a series of classic and signature gin-based cocktails and are well versed in pouring the perfect Gin & Tonic.
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