Both steaks ordered were over cooked, when the server noticed he did ask if they would like another one. By this time the rest of the group was done. Desserts are the best part.
481 - 490 of 2,052 reviews
Had dinner here Valentine's night thinking it would be cute since it's where lady and the tramp first had their spaghetti kiss. The glass room is beautiful, but the back room leaves much to be desired. When you checkin, request outside seating or the glass...More
Service was excellent and the food was great. They were able to take us early for our reservation so we would have time to see the electrical light parade.
Even with reservation, you may need to wait a long time for a table. Food is just your average Italian food. It's okay but not great. Not worth the wait or the money.
Great food, great service, good time! All 6 of us had a wonderful relaxing meal. Pasta, salads, flatbreads, calamari and more...all delicious.
We love the food here and always make it a point to eat at TTS when we are at Disney. The service is fantastic, in particular Mark Desenti, who has taken great care of us on many occasions. Eat here!
We ate at Tony’s twice during our Disney trip. It is a family friendly place with good Italian food. Our first server Demi was on point with his recommendations: zucchini fries, cannelloni, and lemon cheese cake. He kept our drinks full and our 3 year...More
The Meatball Spaghetti was gluten free and so delicious. The pasta did not act or taste like the pasta I buy at the grocery store. It was great with NO after effects. Service was great as always at Disney.
Well first off talking about service here seems funny, since it is inside the magic kingdom and service is always great!!! The food was amazing and one of the best meals we had all week. We sat outside and it gave us a great view...More
So we have been here quite a few times. Sometimes the meals are great. Sometimes they are average and sometimes they are terrible. Hence the average rating. The last time we were there I said I was allergic to onions and tomatoes (as I always...More