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Zante Cafe Neo - CLOSED

13 N Safford Ave, Tarpon Springs, FL 34689-3447
+1 727-483-4404
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Overview
  • Excellent61%
  • Very good19%
  • Average5%
  • Poor6%
  • Terrible9%
10 Apr 2015
“Unique!”
18 Mar 2015
“Awful food and service...Yikes!!!”
Restaurant Hours Closed
CUISINES
American, Italian, French, Cajun & Creole, Greek, Vegetarian Friendly, Gluten Free Options
PRICE
££ - £££
RATINGS
Service
Food
Value
Atmosphere
LOCATION
13 N Safford Ave, Tarpon Springs, FL 34689-3447
All Details
Reviews (86)
Traveller rating
Traveller type
Time of year
Language

71 - 80 of 86 reviews

Reviewed 15 March 2011

This is a great place for food if you don't mind the quirky surroundings. The dining room is a maid's nightmare, filled to the brim with flea-market knick-knacks. Then you get waited on by children. But once the food arrives, you will understand why customers...More

Thank Mark3648
Reviewed 10 October 2010

. My fiancee and I accidently discovered Zante's on a Pinellas Trail bike ride on a beautiful fall afternoon ... while looking for a quick lunch in Tarpon Springs. I lived in New Orleans for twenty years (1969-1989) and am an informal authority on "genuine"...More

3  Thank Shakespeare1564
Reviewed 22 March 2010

I've been there twice now. The first time was with a friend who had poked her head in and been so scared she couldn't return without back up. The place is absolutely covered, top to bottom, in junk. Its a yardsale/flea market junkies dream. We...More

Thank o0misstake0o
Reviewed 14 February 2010

My husband stopped here as part of a bike ride one afternoon and had the gumbo, which he raved about so we went together for lunch on another day. His doscription was that he felt like he was in grandmas attic on steroids, which creeped...More

Thank llanderson
Reviewed 3 November 2009

An extraordinary array of outstanding tastes; flavors and award winning creations.An elaborate style of fusions that lie within Greek; Italian; Spanish; Cajun and good ole N'awlins style cooking.With desserts better than they were ever intended to be. As a former citizen of Firenze Italy; their...More

Thank emdee711
Reviewed 20 September 2009

We thought this place would be interesting, since it was like eating in a thrift shop. At first, having the 10 year old daughter wait on us was cute, until we were waiting over an hour for our food. I asked for kalmata olives 4...More

2  Thank JamiJ1225
Reviewed 29 June 2009

the food is so good, i live in hollywood and the three hour drive is well worth the commute. the food is great and the atmosphere is fun, like being in a where's waldo book. i can't say enough about the food and the people...More

Thank cjsparkle
Reviewed 28 June 2009

Zante Cafe is a one of a kind experience you don't wanna miss! Chef Brad knows how to feed his customers- and feed them well! Everything from the garlic bread, crawfish crepes, gumbo, crabcakes, etouffee, stuffed chicken over bacon & cheese grits, and bananas foster...More

Thank suzandfamily
Reviewed 25 May 2009

The bottom line is the chef knows how to cook! Everything else is madly perfect atmosphere is eclectic and hick at the same time. His kids take your order and tells jokes at the same time. Wow! Cool stuff the food is 5 star!!. For...More

Thank zenboo
Reviewed 25 May 2008

My wife and I both enjoyed our evening at the Zante - a nice laid back night with outstanding, authentic Cajun food. My wife had an Etouffee that was expertly prepared in a dark roux - good to find a place that truly knows how...More

Thank ksandcrawdaddy
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Restaurant Details

Average prices
US$4 - US$24
Good for
Special Occasion Dining, Business meetings, Romantic
Open Hours
Tuesday
11:30 - 21:00
Wednesday
11:30 - 21:00
Thursday
11:30 - 21:00
Friday
11:30 - 21:00
Saturday
11:30 - 09:00
Location and Contact Information
  • Address: 13 N Safford Ave, Tarpon Springs, FL 34689-3447
  • Location: United States  >  Florida (FL)  >  Tarpon Springs
  • Phone Number: +1 727-483-4404
  • E-mail
Description
Chef/Owner Brad Sullivan, a New Orleans native delivers a menu that covers his tradition training of Cajun/Creole to the more refined French cuisine that he learned at L'Orangerie in Los Angeles! Fresh food served by a loving family in a very unusual, eclectic dining room! We are now in our 9th year of serving "Truly Great Food!"
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