Don't go for decor, or Romance, or atmosphere. Just go for really good food. Great selection. Great prices.
11 - 20 of 143 reviews
I always enjoy an excellent breakfast here but this was my first dinner at Sugar Cakes. I had the appetizer chicken croissant because I wasn't too hungry and my husband had the Swiss Chicken Cordon Bleu. My chicken salad croissant was good and the perfect...More
My wife and I came here for breakfast. I had the quiche and she had the seafood omelet. The food was excellent with reasonable prices and great service. Their pastries look delicious! We went for dinner on another visit and it was amazing. Order the...More
Breakfast menu is excellent (I like the Shrimp and Grits). And, service is efficient, polite and not cloying. The good food and cafe atmosphere are enhanced be ring-side views of the charming Marietta Square. Do some shopping and then relax at Sugar Cakes.
We've eaten both Sunday brunch here, which is always delicious, and, most recently, dinner, which was also stellar. It can get crowded especially on Sunday morning so try to book a table in advance if you can. Otherwise, it's worth the wait. Lunch is really...More
What a delightful experience! Excellent crepes, croissants, plus other options. Located in a delightful part of historic Marietta. Worth finding it and going there. Service was outstanding. Go when other shops are open to enjoy the shopping experience.
We had brunch at Sugar Cakes. I had the seafood eggs benedict. It would have been excellent except for the rock salt that kitchen used. I thought the first rock I bit into was a shell from the scallops. Waitress didn't seem interested when I...More
Food here is very good...French style restaurant and offerings. The Tapas menu is perfect and varied. There are a lot of seafood items on their menu. It's a small place, so you might need reservations. Tables are small and odd shaped, so eating is a...More
In town for a concert on the square and my wife goes over for a coffee. Comes back with a raisin custard danish that melted in your mouth. Could not believe what I had just eaten, just something you don't find. Anyway, I when over...More
WOW! The owner (Ted) has an incredible attention to detail, knows what works and what doesn't and is a Master Pastry and Dining Chef. Details like a small debris container for the paper products discarded during a meal or Wide-mouth coffee cups, not to mention...More