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Prix Fixe - CLOSED

4835 N Western Ave Unit D, Chicago, IL 60625-1049
+1 773-681-0651
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  • Excellent100%
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3 Jan 2012
“Get there before it becomes the toughest table in town!”
Restaurant Hours Closed
CUISINES
European, Contemporary
PRICE
££ - £££
LOCATION
4835 N Western Ave Unit D, Chicago, IL 60625-1049
All Details
Reviews (1)
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Reviewed 3 January 2012

Fantastic place. I booked this place almost last minute for New years - what a wonderful meal! Some classic dished reinterpreted - a great pork rillette that was like a wonderful pate course. Great beet salad followed by the vegetarian polenta for me and the...More

Thank azoomi
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Restaurant Details

Average prices
US$31 - US$50
Cuisine
European, Contemporary
Dining Style
Casual Elegant
Open Hours
Tuesday
17:30 - 21:00
Wednesday
17:30 - 21:00
Thursday
17:30 - 21:00
Friday
17:30 - 22:00
Saturday
17:30 - 22:00
Location and Contact Information
  • Address: 4835 N Western Ave Unit D, Chicago, IL 60625-1049
    (Gunnison)
  • Public Transportation: Prix Fixe is conveniently located two blocks north of the Western Brown Line stop, one and a half miles west of the Ravenswood Metra stop and directly in front of the No. 49 (Western Ave.) and 11 CTA Bus Routes (Lincoln Ave).
  • Location: United States  >  Illinois (IL)  >  Chicago
  • Phone Number: +1 773-681-0651
Description
Local ingredients with a European influence... The Midwest provides agricultural products that beautifully pair with the traditional cuisines and dishes of France, Italy, and Spain. Through the seasons, Prix Fixe focuses on seasonal ingredients to create a frequently changing menu that reflects our connection to the farms and products that surround Chicago. Our staff is small but dedicated... Unlike your average restaurant, the staff at Prix Fixe are all dedicated to a career in the hospitality industry. We are focused on the guest experience and success of the restaurant through an understanding of all aspects of operations including hospitality, cooking and finance. We endeavor to provide a truly unique restaurant experience where staff rotates through all the different positions that help to make a restaurant work. Our chef... John Fuente has been working in restaurants since 1992 including Zinfandel, Spruce, The Pump Room, Tournesol and Fog City Diner.
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