The menu at l'Auberge is probably as french as it can get with many classics, Tournedos Rossini, Foie Gras, Snails, Frog Legs etc. The food is solid but there is certainly room for improvements, the stem cabbage served was really hard, almost wooden.

What a great find ! Superb setting near the river and canal this very unassuming restaurant serves great food in an uncomplicated way . Very friendly staff , very tolerant of our attempts at French. Modern decor . Outside seating ,

Nice view, friendly staff and excellent food. Even the kids enjoyed the meals which often is quitte different.

We found this restaurant on Trip Advisor listed under Saint Amand Montrond, where we were staying. With a little bit of research, we realized that the restaurant was not close enough to drive to for dinner, so we decided to go for lunch. It is...More

Great food, excellent value. We had the three course meal for lunch and were pleasantly surprised as the full meal was only 13.90 E each. The warm mushroom salad was a great start - the dressing was perfect, the salad was not swimming in dressing....More

Turning up 'on spec' for Sunday lunch in France is always something of a lottery but we were given a table without any problem and deliberated the menu over a glass a of kir each. We went for the 20.50 euro set menu which was...More

First, the bad bit! We asked for a window seat overlooking the canal as we wanted to keep an eye on our boat during lunch. We got a small table in the middle of the restaurant against a wall! (We'd booked on the Thursday prior!)....More

During a weekend sojourn aboard our barge here, we enjoyed two extremely pleasant meals. Even though our French was limited, the staff went out of their way to assist. All in all, lovely food and we will return next year.

A wine maker in Sancerre had high accolades for this nice place. We moored the barge late morning and made reservations for lunch.. After a nice cold beer on the front terrace we were seated in the cool shade of the back of the restaurant....More

We came here for lunch but were unimpressed: the amuse was dried-out,; the seafood in my starter tasted vinegary and looked minced-up, as if it had come out of a jar; my fish was overcooked; the Norwegian omelette looked straight out of the freezer. The...More