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Hours
Sun
11:00 - 23:00
Mon
11:00 - 23:00
Tue
11:00 - 23:00
Fri
11:00 - 23:00
Sat
11:00 - 23:00
Ratings and reviews
4.5
RATINGS
Food
Service
Value
Atmosphere
Details
Someone from this business manages this listing.
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CUISINES
French, European
Meals
Lunch, Dinner, Drinks
FEATURES
Reservations, Outdoor Seating, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Table Service, Gift Cards Available
Can a gluten free person get a good meal at this restaurant?
Details
CUISINES
French, European
Meals
Lunch, Dinner, Drinks
FEATURES
Reservations, Outdoor Seating, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Table Service, Gift Cards Available
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4.5
182 reviews
Excellent
112
Very good
49
Average
7
Poor
4
Terrible
10
These reviews are machine translated from their original language. Show machine translations?
This service may contain translations powered by Google. Google disclaims all warranties related to the translations, express or implied, including any warranties of accuracy, reliability, and any implied warranties of merchantability, fitness for a particular purpose and noninfringement.
Simon Moss
1 contribution
Jul 2020 • friends
An excellent place to stay and eat. Run by an exceptionally welcoming couple and great staff this restaurant had a varied and interesting menu that was both tasty and amazing value. Cannot recommend enough.
Written 6 August 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
A & J Hampshire
11 contributions
May 2024 • couples
This was an unexpected highlight of our French holiday, the restaurant is run by a hard working English couple with the husband in the kitchen and the wife front of house, a position she was born to be in. The menu is delivered verbally in English or French with a minimum of three choices per course, all of which were delicious and the value was incredible. The dining room has a glass wall looking over the countryside and the ambiance was so relaxing that 2 hours flashed by. A visit here if you are in the area is highly recommended.
Written 25 May 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Ulrich C
1 contribution
Mar 2023 • couples
We did not know ahead of time what kind of a big treat we would get and run into entering this "petit" restaurant. We hiked the Morvan Mountains on foot and were glad to have found, at last, a promising "food place" - but it turned out to be a highlight of our trip, both foodwise, wine-wise, and the excellent taste was accompanied by a most hospitable cook himself and his charming wife explaining the wonderful dishes and the desserts. Through the so positive network with the people in the tiny town, we also got the best overnight place we could have looked for. Thank you, it was wonderful! Claudia & Uli Clever from Germany
Written 21 April 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Iris
Marseille51 contributions
Jun 2024 • friends
10 meals, 5 evenings. The score is substantial! Bad start with the owner who says in English to another table that she likes to shock the French. That evening, we were the only French people...Indeed madam, I was shocked by the cuisine! The tiny starters and the cold meats cut as thin as cigarette paper. The presentation, 3 evenings, is the same with pickles, 2 pickles and 1 salad leaf. I would have liked a little more variation... For the dishes, the meat is cut into small cubes, giving the illusion that the plate is full. Again, the same side dish 2 evenings in a row and ridiculously small portions. The meat is a little dry, although bathed in the sauces, as if it had been cooked separately. By the way, the soy sauce beef was flooded with soy sauce, and way too salty. There was nothing old about the old-fashioned blanquette. For desserts, I ate 3 tarte tatins in the region, and this was the only one that was served without a scoop of ice cream. The apricot crumble was nothing crumble
, and was covered with musli
or granola. The cheese cake was actually a mousse. And the pears had to be poached in water, then placed on top of the syrup. Too bad, because the syrup was very good, but the pears were tasteless, with a 10th of a strawberry on the ice as decoration...At the end of the 5 meals I thought
that a commercial gesture would have been made, like a digestive offered, but nothing! And the icing on the cake was the chef who visited all the tables every evening, except ours! I would point out that we were forced to choose the dishes and that each evening, it was 1 starter, 1 main course, 1 dessert. So they weren't caught off guard. The only restaurant in Glux, I have the feeling that they are taking advantage of it. For those who don't know local cuisine, know that it's not that at all. Although not bad, the appellations and high-sounding names are misleading. Too disappointed
Written 20 June 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Gillian WOOD
On a réfléchi longtemps si c'était la peine de répondre de ce commentaire parce qu’elle est plein d'erreurs, malentendus et, franchement, un commentaire comme ce-la est la réponse d'une lâche. Pourquoi vous n'avez dit rien quand vous étiez ici ?
Oui, votre groupe de 10 motards était bienvenu pour 5 soirs.
Les mots disant que "elle aime choquer les Français" était dit comme une plaisanterie. En générale les Français pensent que "pudding" est toujours le Pudding de Noel, qui est lourd, fonce, avec un gout spécial. Elle parlait d'un pudding très léger, fait avec de la brioche tartine au beurre et marmelade d'orange, avec une crème comme crème caramel, puis cuit au four. Si vous allez écouter les conversations d'une autre table, et prendre le sens bien hors contexte, je vous suggère qu'il faut établir les faits avant que vous faites commentaires, madame.
Aussi oui, le séjour était mal commencé quand presque tout le groupe a lutté a dire bonsoir en arrivent. Notre réputation pour l'accueil est très positive et bien connu. C'est difficile quand on ne peut pas s'engager avec les clients.
Quand j'ai sorti la cuisine chaque soir je disais bonsoir a tout le monde, comme d'habitude. Parce que vous étiez un groupe je m'occupais avec les petites tables et notre serveuse merveilleuse et ma femme se sont occupée avec vous. C'est le pratique normal dans une salle a manger ou il y a certain serveurs qui s'occupent avec certaines tables.
Au niveau de la charcuterie ; oui je la tranche fine et chaque portion pèse autour 40g avec une petite salade des pickles, cornichons et du beurre. C'est égal a 60g de viande avant séchage. Pour une entrée, pour moi, ça suffit. La garniture de salade est toujours présentée comme ça. Je dois dire que on a envoyé nos formules a votre organisateur et ce n'était pas notre choix de proposer 3 entrées à base de charcuterie pendant 5 jours.
C'est la première fois que quelqu'une a mentionné la taille des morceaux de viande. Quand j'étais au lycée de métiers le chef cuisinier nous a dit qu’il faut rappeler qu’on nourrit les dames et messieurs et pas les dockers. Il fallait présenter dans une manière facile à manger avec élégance. De plus les viandes cuit dans une sauce ici sont jamais cuit appart, mais dans ses propres sauces.
Parce que vous avez mangé 5 fois on a pensé beaucoup de variation. Vous avez reçu du riz basmati, des frites, des pommes de terre saute au beurre aux ciboulettes du jardin. Les légumes, cuit en même façon, était un peu diffèrent chaque soir (que 3 fois), car elles sont faites chaque jour de nouveau. Le "bœuf" mentionnait était, en fait, du poulet plein air et il était servi avec des légumes wok fait express pour votre groupe. Le cinquième soir j'ai fait express des tomates grillées est des haricots verts frais cuits maison. Le niveau de sel je trouve très personnelle. Il y avait plein d'autre portions vendues sans commentaires négatives.
Si vous pouvez devenir déranger parce que vous n'était pas servi de la glace avec une dessert, je trouve ça un peu triste. Par contre vous n'avez pas dit que la tarte était servi avec de la chantilly en place de la glace. Le crumble d'abricots n'est jamais servi avec le granola ou muesli ! C'est un crumble fait maison avec les avoines, du beurre et du sucre importer express d'Angleterre.
D'être clair, il y a 2 especes de cheescake et, oui, vous avez mangé la version qui ressemble plus une mousse. L'autre est beaucoup plus lourd et il est cuit au four. On trouve que le style mousse plus populaire ici, surtout en été. Vous avez tombe sur une semaine de mauvais temps. Je n'ai plus de contrôle de ça ! Également c'est un non-sens complet que les poires sont poche dans de l’eau ! Elles sont cuites dans le propre sirop, fait maison.
Pour le geste commercial je dois dire que pour un des apéros certains ont demander pour une bière locale, du Ricard etc. Votre organisateur a dit, a table, et a tout le monde, qu’ll y avait une limite aux choix et que la bière locale était hors du choix. Ma femme lui a dit que les bières locales pourraient être ajouter, même si elles sont normalement hors du choix, à cause du prix. Pour nous ce-la est, plus ou moins un geste du début.
Votre groupe a commencé à 12. On demande que les groupes de plus que dix personnes prendre un menu unique parce que nous sommes une petite équipe de trois personnes. Presque tout est fait maison ici, la nourriture ne sortent pas d'un sachet plastique ou même un carton ! Un groupe de 10 prends une moitié de notre salle à manger et il faut qu'on gère ça selons nos besoins et les besoins des clients. Ce n'est pas un équilibre facile.
Par contre tout était bien quand votre organisateur
Dernièrement, nous ne disons pas que nous sommes un resto qui vends la cuisine locale. C'est un menu très varie, avec des plats locaux, de la France et beaucoup d'autre pays. J’utilises beaucoup d'ingrédients locaux, fromages de chevre et brebis, viandes rouges direct de l'abattoir d'Autun, miels et confitures du Morvan et du jambon sec de Moulins Engilbert par exemple. C'était dit au début, avec l'organisateur, quand on a envoyé les formules et notre liste des choix de plats, que si vous voudriez autre chose qui ne sont pas inclus, on est ouvert pour une discussion. Notre clientèle considérable du coin revient souvent parce qu’ils aiment la variété et le fait que notre menu change constamment. Pendant les périodes très charger il est un peu diffèrent le soir que le midi et un peu diffèrent le lendemain.
Je vous demande encore si vous étiez déçu à ce niveau pourquoi vous n'avez dit rien quand vous étiez ici ?
Written 4 July 2024
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Didier D
14 contributions
Jun 2024 • friends
A restaurant to avoid in group or dinner will be IMPOSED, UNIQUE FOR ALL and identical-disguised over 5 evenings, all for 35 € / person! 50 meals, booked on the week with various charcuterie, beef bourguignon in sauce in different names for the week, dessert including an English crumble: apricot puree covered with corn flakes! Specially for you!
Don't forget to add a pitcher of wine from 50 CL to 20€!
Finally, forget CB and favor cash!
So delicious, isn't it?
Automatically translated
Written 30 June 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Gillian WOOD
Monsieur
Le reseau social est un utile tres pussant. Faites attention.
Vous avez payé 30 eur par repas pour apero, entree, plat, dessert, café ou thé comme choisi par votre organisateur.
Vous avez payé 12.50 eur pour 50cl de Croix de St Hanne 2021 doté 2 etoiles guide Hachette
Vous avez payé 12.50 eur pour 50cl de Château Baudare Fronton Rosé
C’était bien ecrit dans l’agreement avec votre organisateur que nous prenons pas des cartes bancaires. Votre groupe avez payé par cheque.
Cornflakes ?? – Des avoines, du sucre muscovado et du beurre.
Written 4 July 2024
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Anouk
1 contribution
Sept 2022 • family
Very delicious. Apparently they have different menu's throughout the seasons, but the ones we took were really great, the wine was excellent, a various assortment of great cheese and delightful desserts. I took the apple crumble, one of the best I have ever tasted, and yet I regretted it because my husband took the tradintional english sticky pudding, which tasted exquisite. We recommend this lovely restaurant with its cosy interior and great service with a smile.
Written 20 September 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Margot B
10 contributions
May 2024 • couples
We arrived at 13.20h and were told that the kitchen was already closed and that - so we know - lunch in France was stricktly between 12-14h. Our first reaction was to feel bad that we were so late, but driving back home we increasingly felt unwelcome and badly treated. Never have we been sent away at 13.20h for lunch. Clearly hospitality was not on their minder at that moment...too bad.
Written 27 May 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
marykgreene
Harlow6 contributions
Aug 2024 • family
We have visited twice during our holiday and the only downside is we can't take the restaurant home with us!
The owners are absolutely lovely, and the menu is rolling, so everything is super fresh and absolutely delicious. Reservation is required, we have one fussy eleven year old and one partial vegan in our group and both were very happy (although I think it would be helpful to notify when booking of any veganism!)
I honestly couldn't recommend this lovely restaurant enough, the hospitality, the food, the value for money all absolutely 10 out of 10. Our party of seven couldn't be happier!
Written 30 August 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Maelenn N
Tremuson25 contributions
Aug 2023 • family
We had a very good evening and a very good meal was served to everyone; children’s menu, foie gras, trout, beef or even the “mounjetado” specialty.
Very well-executed gourmet cuisine, from starters to desserts. Thanks to the team
Written 12 August 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Wim van Dijck
Bussum15 contributions
Jun 2024 • friends
This restaurant is finally something different from all the other restaurants in France.
You don't get standard French food like Boeuf Bourguignon but delicious separate food and homemade desserts. It is also very affordable.
English hostess Jill and cook Chris are super welcoming.
If you are in the area, make a reservation and definitely eat there. Wed-Thu. closed).
Automatically translated
Written 6 July 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Monique d
Driebergen101 contributions
Jul 2022 • family
British owners host a small French restaurant. He cooks, she hosts the guests and prepares the deserts. 3 course menu for 28 euros choices of at least 3 dishes per course.
Nice food, not the usual dishes but the cook thinks of new combis himself. Fish, meat or chicken as main course, all perfectly seasoned. Deserts are great, the choice is awesome.
The inside of the restaurant is outdated, but cosy. The terrace is fine with picknick tables.
Written 19 July 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Meg R
2 contributions
Jul 2020 • friends
Ate here 4 times in a week because it was so good. The owners are really lovely and the staff incredibly friendly and helpful. Can’t fault it. Food excellent value and delicious. Ever-changing menu so we were never bored. Wine was top notch too. Real hidden gem. 10/10 would recommend.
Written 6 August 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Ina v
1 contribution
Oct 2020 • none
We've been here several times, and always want to go back.
Great menu's, good wine, friendly staff....and the restaurant is very nice decorated.
We also love the view from the restaurant.
Next time when we come to the Morvan we'll book a table here!
Written 2 October 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Angele P
Larochemillay26 contributions
Jul 2024 • couples
Excellent evening, good atmosphere and tasty food, so many choices on the menu, difficult to decide what to eat. English couple always a warm welcome, impeccable service. Recommending a visit is worth it. Awardvery reasonable.
Automatically translated
Written 14 July 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Fleur J
1 contribution
Aug 2024 • couples
Lovely homely vibe, French dishes combined with some English love. It was my birthday and that was taken into account. We returned the next week to a fresh menu and the same hospitality. Absolutely loved everything and for a small price.
Written 31 August 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
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