We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

Coachmen's Lodge

Claimed

Ratings and reviews

Certificate of Excellence2015 - 2016 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Location and contact

Menu

APPETIZERS​
$9.95
Calamari
Tender calamari seasoned and fried til crisp, then tossed with hot pepper rings and champagne garlic butter
$7.95
Stuffed Mushrooms
Topped with sherry wine laced crabmeat stuffing and melted mozzarella cheese
$9.95
Coachmen's Clams Casino
Our spin on the classic, six littleneck clams topped with a pepper relish, crispy bacon and melted cheese
$9.95
Clams "Giovanni" (miniature stuffies)
Six baked cherrystone clams topped with our unique compound butter made with finely diced bell peppers,  bacon, scallions & seasoned crumbs
$8.95
Eggplant Rollatini
Fresh​ eggplant dipped in a light egg batter and pan fried, then rolled with a blend of four cheeses includingriccotta, romano, mozzarella and parmigiano. topped with rnarinara sauce and melted fresh mozzarella
$10.95
Escargots
A house favorite, traditionally prepared with tender imported french snails baked with a zesty garlic and fresh parsley butter
$7.95
Coachmen's Bruschetta "A Must Try"
Three pieces of herb scented italian toast topped with melted fresh mozzarella, grape tomatoes and micro field greens. Drizzled with E.V.O.O. And an aged balsamic reduction
$8.95
"Tuscan Style" Wings "Come Fly with Us"
Jumbo all natural chicken wings prepared in a special marinade loaded with fresh herbs & exotic spices. Oven roasted instead of fried. We suggest you try them plain. Buffalo sauce is available upon request
$11.95
OystersRockafellar
Four oysters topped with sauced spinach and Pernod scented Mournay sauce then oven baked
SOUP & SALAD​
$5.95
Lobster Bisque
Rich and creamy with bits of plump lobster meat and a delicate touch of sherry
$5.95
French Onion Soup
Traditional french onion soup, topped with a seasoned crouton and melted swiss cheese
$7.95
Hail Caesar Salad
Caesar Salad Crisp romaine lettuce tossed with our own Caesar dressing and crunch garlic croutons. Topped with shaved Parmigiano Reggiano cheese
The consumption of raw or under-cooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions. Please notify your server of any food allergy
RAW BAR SELECTIONS​
$0.25 each
Peel & Eat Shrimp
You should start with 10 and then you will most likely order a lot more!
$10.95
Shrimp Cocktail
Collasal shrimp perfectly poached & served chilled. Served with our homemade cocktail sauce and fresh lemon
$2.50 each
Oysters on the Half
Shell Please ask your server for our evenings selection
$3.95
Cherrystone Clams on the
Half Shell Chilled with homemade cocktail sauce & lemon
$1.25 each
Littleneck Clams on the Half Shell
Chilled​ with cocktail sauce & lemon
STEAKS & CHOPS​
$29.95
Filet Mignon
10oz. Center cut of beef tenderloin grilled to your specification and served with a cabernet wine demiglace with sautéed wild mushrooms
$27.95
16Oz. Rib Eye
Perfectly seasoned tender rib eye steak, grilled to your specification and served with your choice of "mama sauce" with garlic butter and finely diced bananna peppers or "papa sauce" with garlic butter and sautéed wild mushrooms or cabernet wild mushroom demiglace
$23.95
Pork Osso Bucco (a House Favorite)
Slowly​ braised pork shank with fresh herbs, plum tomatoes, root vegetables and red wine. Cooked until it falls off the bone!
$18.95
Tender Sirloin Steak Tips
Perfectly seasoned and grilled to your specified temperature. Accompanied by portobello mushroom filled ravioli finished in a marsala wine demiglace
$18.95
Cast Iron Seared Flank Steak
Rubbed with a cinnamon-chipolte seasoning and seared in a cast iron pan to specified temperature. Served sliced and fininished with an espresso & coffee liquore reduction for a deliciousely unique flavor
$17.95
Twin Center Cut Pork Chops
Two center cut boneless pork chops grilled to perfection and served with apple-brandy cream sauce with caramilized onions, wild mushrooms and pieces of granny smith apples
SIGNATURE DISHES​
Coachmen's cut 18oz $28.95
Lady's cut 12oz $21.95
Coachmen's Prime Rib (Available friday's, saturdays & while it lasts on sundays)
Roasted in the old english manner, slowly to retain its natural juices. Served with a horseradish cream sauce. A house favorite since 1969
$14.95
Chicken Family Style
A house specialty for 42 years! Served with garden salad, french fries and penne pasta
CHICKEN & VEAL DISHES CHICKEN VEAL​
These dishes are created using either scallopine of milk fed veal or boneless breast of chicken & are accompanied with choice of side garden salad or soup, and specified sides.
Chicken $17.95
Veal $19.95
Marsala
Lightly dusted with flour and pan seared, then finished in a marsala wine laced demiglace with sautéed wild mushrooms. Accompanied with roasted garlic whipped potatoes chicken
Chicken $16.95
Veal $18.95
Francese
Dipped in a seasoned egg batter and then pan fried, finished in a white wine & lemon-butter sauce. Accompanied by roasted garlic whipped potatoes and grilled asparagus
Chicken $17.95
Veal $19.95
Parmigiana
Lightly​ dusted with four and pan seared, then prepared in a fresh sage, lemon and pale sherry wine laced demiglace with sauteed wild mushrooms. Topped with Proscuitto Di Parma and melted fresh mozzarella and Accompanied with roasted garlic whipped potatoes
Chicken $17.95
Veal $19.95
Saltimboca
Lightly​ dusted with four and pan seared, then prepared in a fresh sage, lemon and pale sherry wine laced demiglace with sauteed wild mushrooms. Topped with Proscuitto Di Parma and melted fresh mozzarella and Accompanied with roasted garlic whipped
Chicken $17.95
Veal $19.95
Fiorentina
Dipped in a light egg batter and pan seared, then finished in a lemon white wine & champagne butter sauce. Topped with sautéed baby spinach, proscuitto di parma, melted fresh mozzarella and a tomato brunoise. Accompanied with roasted garlic whipped potatoes
Chicken $19.95
Veal $22.95
Amalfi
Choice of Pan scared scallopine of boneless chicken breast OR tender medalions of milk fed veal & jumbo shrimp,sauteed with house roasted red peppers and asparagus, finished in a white wine, lemon-buttter sauce and topped with melted fresh mozzarella. This dish is served over a nest of cappellini pasta
These dishes are created using either scallopine of milk fed veal or boneless breast of chicken & are accompanied with choice of side garden salad or soup, and specified sides.
SEAFOOD​
Below entrées unless otherwise specified are served with choice of side garden salad or soup, potato & vegetable of the day or a side of penne pasta with our house ragu
$21.95
Salmon on a Cedar Plank
Filet of atlantic salmon encrusted with dijon mustard, citrus marmalade and brown sugar, then oven roasted and served on a cedar plank
$21.95
Baked Stuffed Shrimp
Jumbo shrimp baked with our savory crabmeat stuffing, a touch of sherry wine and lemon. Accompanied with drawn butter
$19.95
Grilled Atlantic Salmon
Wild caught atlantic salmon grilled to perfection and topped with a citrus compound butter
$18.95
Stuffed Filet of Sole
Filet of yellowtail sole stuffed with our crabmeat stuffing and oven baked. Served with our rich lobster & sherry wine laced cream sauce
$17.95
Baked Haddock
Filet of haddock oven roasted with lemon, garlic-butter, white wine. Topped with rich buttery crumbs
$29.95
Coachmen's Signature Baked Seafood Casserole
Half of a 1 1/2 lb. Lobster (lazy man style), 3 Jumbo Shrimp and 6 Diver Sea Scallops baked with champagne butter and sherry wine, then finished with melted mozzarella and buttery crumbs. Accompanied with whipped potatoes and grilled asparagus
Above entrées unless otherwise specified are served with choice of side garden salad or soup, potato & vegetable of the day or a side of penne pasta with our house ragu
PASTA​
GLUTEN FREE PENNE PASTA AVAILABLE $2.00 EXTRA
$21.95
Frutti Di Mare (Red or White)
Shrimp, scallops, littleneck clams and mussels prepared in your choice of a mildly spicy san marzano tomato and white wine broth or fresh garlic, E.V.O.O., white wine & parsley broth. Served over cappellini pasta
$21.95
Lobster Ravioli "Cardinale"
Lobster and riccotta filled ravioli prepared in a brandy laced lobster reduction with a touch of cream, topped with pan seared collasal shrimp
$18.95
Shrimp Scampi
Plump jumbo shrimp sauted with fresh garlic, E.V.O.O., white wine, parsley and a touch of champagne butter. Served over cappellini
$17.95
Mussels Zuppa (Red or White)
Fresh P.E.I. Mussels prepared in your choice of a broth of white wine, fresh garlic, parsley and E.V.O.O. Or a plum tomato white wine broth. Served over cappellini pasta
$16.95
Parppardelle Alla Bolognaise
Ribbons​ of fresh pasta tossed in a sauce made with tender pieces of veal, beef and pork simmered with plum tomatoes and red wine. Finished with a touch of cream and parmigiano reggiano
$16.95
Penne Al Amatriciana
A mildly spicy san marzano tomato sauce with caramilized onions, sautéed wild mushrooms, pieces of proscuitto and a touch of cream. Tossed with penne pasta and pecorino romano cheese
$16.95
Portobello Ravioli
Portobello mushroom and ricotta filled ravioli prepared in a sauce made of sautéed wild mushrooms, marsala wine and a touch of cream
$16.95
Tortellini Con Pollo Alfredo
Tri-color cheese tortellini prepared in a rich parmigiano cream sauce with pieces of sautéed boneless chicken breast
GLUTEN FREE PENNE PASTA AVAILABLE $2.00 EXTRA
Special Diets
Gluten Free Options
Meals
Dinner, Lunch, After-hours
CUISINES
American, Bar
FEATURES
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Private Dining
Reviews (138)
Filter reviews
137 results
Traveller rating
69
31
17
11
9
Traveller type
Time of year
LanguageEnglish
69
31
17
11
9
Show reviews that mention
All reviews salad swordfish chicken warm bread stuffed sole steak tips cake wings outside patio bar area clams casino wait staff is food was great dining areas both enjoyed our meals beautiful outdoor dining ordered drinks
FilterEnglish
Updating list...
1 - 10 of 137 reviews
Reviewed 6 days ago

Don't be put off by the size of the restaurant. The service is personal and the food is delicious. The wine serving is a very generous pour. The wine list is varied and will not disappoint.

Date of visit: December 2018
Thank LAScornavacca
Reviewed 3 weeks ago

All in all, the food was average but the price was too high. The Lobster Bisque was excellent, the prime rib was tasteless, the steak was tough, the pork belly was too fatty. The staff was friendly enough, however.

Date of visit: January 2019
1  Thank Nancy S
Reviewed 16 December 2018

This was our first time at the Coachmen's Lodge in Bellingham, and it won't be our last! We had the most wonderful experience as first time customers. We were able to make a reservation for 5:30 for 2 people, not always available at other establishments....More

Date of visit: December 2018
Thank Deb A
Reviewed 8 December 2018

All was wonderful! The food, service and environment were great! If you are looking for a restaurant for a special occasion then this is the one for you!

Date of visit: December 2018
Thank Thomas B
Reviewed 5 December 2018 via mobile

Restaurant is absolutely beautiful . Have been in summer outside and food & service great . Was at a special event downstairs and very disappointed in service . Took very long for family style chicken to be served. A cake was brought in and by...More

Date of visit: December 2018
Thank Budmanri
Reviewed 28 October 2018 via mobile

Eight of us had dinner Saturday night, the food was great, always a huge portion. Waitress wasn't good, she had a sad face on all night. Obviously didn't want to work that night, she should have stayed home.

Date of visit: October 2018
Thank ronc137
Reviewed 12 October 2018

Great fun....the staff is extremely friendly and attentive. The lounge is filled with a local crowd and live music (on a Thursday night)....a really "homey" comfortable, welcoming kind of place..... And the food is great....FYI the steak tips with portobello ravioli is to die for!....totally...More

Date of visit: October 2018
Thank Anthony D
Reviewed 2 October 2018

We have been here several times and have always had good food and good service. When the weather is warm, it's nice to sit on their outside patio. The grounds are so pretty!

Date of visit: September 2018
Thank Linda L
Reviewed 23 September 2018 via mobile

I really liked this place but my visit last night was unacceptable. We had reservations and came 15 minutes early. We weren’t greeted by the hostess as it seemed that not saying a word to anybody in the lobby was a great thing to do...More

Date of visit: September 2018
1  Thank cruisingmike
Reviewed 16 September 2018 via mobile

My husband and I come here frequently, it's always wonderful! The food is delicious, drinks are great! My husband got the swordfish which he said was very good . I got the lobster risotto, I can't say enough about how delicious it is!! It's our...More

Date of visit: September 2018
Thank loribT1538OC
View more reviews
Nearby
Nearby HotelsSee all nearby hotels
Woonsocket Motor Inn
21 reviews
2.10 miles away
Holiday Inn Express Woonsocket
148 reviews
2.35 miles away
Hilltop Inn
2 reviews
4.43 miles away
Hawthorn Suites by Wyndham Franklin / Milford Area
1,135 reviews
4.73 miles away
Nearby RestaurantsSee all 71 nearby restaurants
Sandy's Chill Spot Ice Cream
7 reviews
.78 miles away
Mak's Roast Beef and Pizza
11 reviews
.69 miles away
J & D Pizza
11 reviews
.82 miles away
Nearby AttractionsSee all 11 nearby attractions
New England Country Club
14 reviews
.35 miles away
Stadium Theatre Performing Arts Centre
113 reviews
2.36 miles away
Wright's Dairy Farm and Bakery
154 reviews
4.31 miles away
Museum of Work and Culture
63 reviews
2.77 miles away
Questions & Answers
Ask a question
T9188XBbobg
3 August 2018|
Answer
Response from Budmanri | Reviewed this property |
I do not remember seeing those but there menu is on line
0
Votes
Shanna L
29 April 2017|
Answer
Response from Susan T | Reviewed this property |
I don't think they do, but the Jockey Club in Raynham does and I'm pretty sure the Primavera in Millis does.
0
Votes
Warren C
5 November 2016|
AnswerShow all 3 answers
Response from jdgoyette | Reviewed this property |
Yes but is waaay over priced and the chef seems to have a hard time cooking it
0
Votes
Is This Your TripAdvisor Listing?
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more. Claim Your Listing