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Tony Sacco's Coal Oven Pizza

42970 Grand River Ave, Novi, MI 48375-1730
+1 248-349-2625
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Overview
  • Excellent42%
  • Very good33%
  • Average11%
  • Poor8%
  • Terrible6%
Travellers talk about
“garlic knots” (5 reviews)
“pizza” (47 reviews)
“salad” (10 reviews)
Open Now
11:00 - 23:00 Hours
CUISINES
Pizza, American
PRICE
££ - £££
RATINGS
Service
Food
Value
Atmosphere
LOCATION
42970 Grand River Ave, Novi, MI 48375-1730
All Details
Write a ReviewReviews (62)
Traveller rating
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1 - 10 of 62 reviews

Reviewed 2 weeks ago

This is wonderful pizza. Thin and crispy, coal oven perfection, and a wide variety of things on the menu. Love the half-off Thursdays!!

Thank Jim B
Reviewed 30 March 2018 via mobile

I was thrilled to be able to take my family out for pizza after I discovered that Tony Sacco's is nut-free! We lucked out, too -- large pizzas were half-price on Thursdays! The Greek pizza was yummy, with a thin but chewy crust. The draft...More

Thank sharonkf98
Beth S, Public Relations Manager at Tony Sacco's Coal Oven Pizza, responded to this reviewResponded 25 May 2018

Sharon Glad we were able to accommodate with allergies. Our draft selection changes frequently so we hope you stop by again soon and see what we have new.

Reviewed 26 March 2018 via mobile

Got carry out from here with family. I am in a special diet but found plenty of choices that fit my needs. The meatball lollipops we awesome and my Caesar salad was huge and fresh. Everyone that had the pizza loved it - it looked...More

Thank MauiAndi
Beth S, Guest Relations Manager at Tony Sacco's Coal Oven Pizza, responded to this reviewResponded 27 March 2018

Thank you so much from the staff of Tony Sacco's!

Reviewed 12 November 2017

I was in Novi on business trip and this place happened to be within walking distance of the hotel and that was the deciding factor for me. I order the bread knots (which were huge). The waiter bought the garlic cheese bread to my table...More

Thank deepakgupta5
Reviewed 12 September 2017

Great service, good food! The bartender was open to making new drinks .. clean friendly environment.

Thank blackgirlsrock216
Beth S, Guest Relations Manager at Tony Sacco's Coal Oven Pizza, responded to this reviewResponded 18 September 2017

Thank you so much! Hope to see you soon!

Reviewed 22 April 2017

I have been to and reviewed Tony Sacco's of Novi previously. I have been to the one in Canton and the one in Novi within the past year. Each time being happy with the restaurants. My latest trip there was not nearly as acceptable as...More

Thank realdiehl57
Beth S, Manager at Tony Sacco's Coal Oven Pizza, responded to this reviewResponded 18 May 2017

We are so sorry we didn't meet your expectations. We would like to look further into this by having the opportunity to speak to you about your experience. Please if you have the time please contact Tony Saccos in Hartland to speak with the General...More

Reviewed 23 March 2017 via mobile

We love pizza and found theirs pretty good but woefully undercooked. If they work on making the crust crispier it could be a winner. Regular salad size was huge. We could have shared the half size. Garlic knots are ridiculously decadent and so good. Liked...More

Thank MinnGirl2010
Reviewed 6 February 2017 via mobile

Went there for date night with the wife after we heatd they had good thin crust pizza. Waited 10 minutes tobget seated after the very inexperienced staff told us they had to set up for a large party that was coming in a hour. Strike...More

Thank Michael K
Beth S, Manager at Tony Sacco's Coal Oven Pizza, responded to this reviewResponded 18 May 2017

Sorry for the delay in responding to your review. We have just recently were able to have full excess to our Trip Advisor account from Corp and I hope we can go into more detail about your experience. Please call the Tony Sacco's in Hartland...More

Reviewed 26 January 2017

I'm a pretty tough customer and a chronic complainer but I have to tell you that I am crazy in love with this place! Great food (Capo pizza (huge), caprese salad, and garlic knots), great wine, and our server was an absolute angel, worked so...More

Thank northvillelady
Reviewed 21 January 2017

We were here with about 45 people for a hockey tournament. A team parent made arrangements ahead of time. They quickly seated our group and took drink orders. The pizzas were a little slow coming out, but there was plenty of food for hungry little...More

Thank HappyFamily43082
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Cuisine
Meals
After-hours, Drinks, Lunch, Dinner
Restaurant features
Reservations, Wheelchair Accessible, Full Bar, Takeout, Buffet, Seating, Parking Available, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Outdoor Seating, Waitstaff, Television, Highchairs Available
Good for
Kids, Child-friendly, Groups
Open Hours
Sunday
12:00 - 22:00
Monday
11:00 - 22:00
Tuesday
11:00 - 22:00
Wednesday
11:00 - 22:00
Thursday
11:00 - 22:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Location and Contact Information
  • Address: 42970 Grand River Ave, Novi, MI 48375-1730
  • Location: United States  >  Michigan (MI)  >  Novi
  • Phone Number: +1 248-349-2625
  • E-mail
Description
The Tony Sacco's Coal Oven Pizza concept was started by three friends from Michigan-Chuck Senatore, George Kurajian and Tony Sacco. Dissatisfied with today's mass produced, cost before quality pizzas, they set out to bring back the original taste and quality of pizza-the way it was made when the first pizzerias were opened in the early 1900's. They recognized that the first and most obvious step was an uncompromising commitment to using only the best ingredients, from homemade dough and sauce to the finest quality cheeses and toppings. But they also knew that the real secret was the method of cooking-in a coal oven, a mainstay of the early pizza restaurants in the Northwest. With its intense heat, a coal oven is able to cook evenly and quickly to create a pizza with a subtle, smoky flavor, crispy crust and ingredients that maintain their wonderful flavor and texture. The next challenge was to design and build their first location. They knew having menu items that focused on quality over quantity was critical. They also felt a need to create an atmosphere that, while more upscale than your typical pizzeria, was still warm and family friendly, Their goal was realized in 2008 with the opening of the first Tony Sacco's Coal Oven Pizza restaurant in Estero, FL. With its upscale interior décor, the open pizza production area, and friendly well trained staff, they created an atmosphere that appeals to discriminating and casual diners alike. The Estero location was an instant success. Its popularity generated significant interest from customers, friends and strangers wanting to open a Tony Sacco's Coal Oven Pizza restaurant of their own, making the decision to expand the brand an easy one. The group decided on franchising as the primary method of expansion and are now located in Florida, Arizona, Ohio, Michigan and Indiana.
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