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Muffuletta Cafe - CLOSED

2260 Como Ave, Saint Paul, MN 55108-1720
+1 651-644-9116
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Overview
  • Excellent40%
  • Very good33%
  • Average20%
  • Poor5%
  • Terrible2%
Travellers talk about
“muffuletta” (39 reviews)
Restaurant Hours Closed
CUISINES
American, Gluten Free Options
PRICE
££ - £££
RATINGS
Service
Food
Value
Atmosphere
LOCATION
2260 Como Ave, Saint Paul, MN 55108-1720
All Details
Reviews (168)
Traveller rating
Traveller type
Time of year
Language

1 - 10 of 168 reviews

Reviewed 16 November 2017

Just had my last meal at this pillar of fine dining on its last day. I've been enjoying the food, ambiance and neighborhood meeting place for more years than I would like to remember. It's been a place to enjoy a casual meal on the...More

Thank E954HTrichardh
Reviewed 10 October 2017

I'd wanted to eat at Muffuletta for years and finally stopped on a recent rainy Saturday. Service was friendly without being cloying. I ordered a turkey burger. It was probably the BEST turkey burger I've ever had: juicy, well-seasoned, and served with fresh greens in...More

1  Thank MaryMinMN
Reviewed 12 September 2017

Portions to cost seem a bit high, but food was good, friendly service, and beautiful Como / St. Anthony neighborhood location close to the U's St. Paul campus. Eclectic shops right next door, easy on-street parking. Nice patio and street views from most of the...More

Thank brianbalk
Reviewed 9 August 2017

We have dined here many times and have never been disappointed. Our cousin was in town from Phoenix and we treated her to a wonderful dinner on their patio. The cheese plate was filled with local options plus we were given a bread basket with...More

Thank RJDev
Reviewed 6 August 2017

Perfect evening outdoors on the patio. Loved the beer cheese soup-want the recipe. Tasty beet salad and rich yummy risotto. Haven't been there in years, highly recommend.

Thank sasaut
Reviewed 23 July 2017 via mobile

Erik greeted us at the door and gave us run of the house on this quiet early Sunday morning. We had the Carmel French Toast with sea salt and the steak and eggs. Mimosas are $7.00. All prepared beautifully and Erik provided us with great...More

Thank David K
Reviewed 23 June 2017 via mobile

I've always had great meals here. They use fresh, local ingredients and keep it simple. $5 glass of wine not a bad price during happy hour, otherwise a fairly upscale place, not a budget cafe. Staff does let you eat in peace without asking questions...More

Thank Erik S
Reviewed 13 June 2017

We had the best Idaho trout ever, accompanied with Hesse CabernetvSauvignon and true Saint Paul crafted double IPA. This was a meal combo thats difficult to beat!

Thank Janet G
Reviewed 10 June 2017 via mobile

Been here many times, the food is always good, service great and the atmosphere is unique. Great location and the facility is actually larger than just the front seating area, there is a larger room in the back for big groups.

Thank Vi S
Reviewed 30 May 2017

The service was fine and our table by the window was nice, but the food was very disappointing. We ordered the soup of the day, chicken with vegetable soup. Mine had not one piece of chicken in the soup and was a bowl full of...More

1  Thank joancampe
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Restaurant Details

Average prices
US$30
Dining Style
Casual Dining
Open Hours
Sunday
10:00 - 14:00
17:00 - 21:00
Monday
11:00 - 21:00
Tuesday
11:00 - 21:00
Wednesday
11:00 - 21:00
Thursday
11:00 - 21:00
Friday
11:00 - 22:00
Saturday
11:00 - 22:00
Location and Contact Information
  • Address: 2260 Como Ave, Saint Paul, MN 55108-1720
    (Carter Avenue)
  • Location: United States  >  Minnesota (MN)  >  Saint Paul
  • Phone Number: +1 651-644-9116
  • E-mail
Description
"Chef Matt Ellison ... showcasing some of the best local farmers and letting their beautiful Midwestern products make his contemporary cooking arguments for him." Dara Moskowitz Grumdahl - The daily-printed menu, filled with irresistible flavors and tempting aromas, is truly a feast for the senses. The wine menu is hand- picked by the Sommelier and also changes to reflect the seasonal and ethnic influences of the cuisine. - Jeremy Iggers of the Minneapolis Star Tribune describes the restaurant as "a candle-lit chef-driven bistro with an imaginative globe-trotting menu."
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