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Cafe Sebastienne

££ - £££American, International,
4420 Warwick Blvd, Kansas City, MO 64111-1821
+1 816-561-7740
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  • Excellent62%
  • Very good30%
  • Average2%
  • Poor5%
  • Terrible1%
Travellers talk about
“brunch” (13 reviews)
“crostini” (2 reviews)
Closed Now
All hours
American, International, Contemporary, Gluten Free Options
££ - £££
4420 Warwick Blvd, Kansas City, MO 64111-1821
All Details
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Reviews (89)
Traveller rating
Traveller type
Time of year

1 - 10 of 86 reviews

Reviewed 2 October 2017

This place has been on my short bucket-list since I moved to KC. I have heard nothing by good things about it, yet I have been unable to find time (and a friend) to try it out. A few weeks back, I was able to...More

Thank Darin J
Reviewed 29 September 2017

Delicious food (bucatini for me and snapper for my husband) surrounded by art and soaring ceilings of the modern art museum that houses this fine restaurant. We plan to return here often.

Thank GayeS545
Reviewed 27 August 2017 via mobile

Elegant yet casual reasonably priced gourmet cafe in an art museum. You don't always find that. In addition to great contemporary art, inside & out, this cafe adds culinary art to the scene. A new (3weeks) chef straight from 'Chopped' on Food Network, continues haute...More

Thank Leland C S
Reviewed 25 July 2017

Our go-to place for all special occasions. The wait staff has been there for years and years. They are extremely attentive, professional waiters. I was saddened to hear of Jennifer's passing, but the new chef is carrying on the wonderful food tradition.

Thank TeamSport5
Reviewed 22 May 2017 via mobile

Nice venue in an art museum, but lousy food and well-meaning but poor service. We waited a long time for dinner, and were disappointed when it finally arrived. Pork loin was unappetizing, and the $33 KC strip was a poor substitute for what the meat...More

Thank Gammie8
Reviewed 18 May 2017

A Friday-night foursome with two out-of-towners who never had been to the museum. Sat in the courtyard -- quieter than inside, as there was one noisy party in there. Two of us had hanger steaks, the other two had pork chops. Steaks very nice, done...More

Thank mrb394ever
Reviewed 16 May 2017

When I was there it was clear from conversations between diners and the host that locals come here to eat because the restaurant is good, and their visit is not tied into a museum visit. I think that says a lot. The glassed-in courtyard is...More

Thank artnik
Reviewed 14 May 2017

I ate here awhile ago and was dissapointed, well I was not expecting much the other night, and rightfully so. Still no better, I ordered the chicken, which was chicken parts, not quality cuts. Bland flavor, and little meat. The chicken was served on a...More

Thank Robinkh
Reviewed 11 April 2017

With a hint of sadness, we returned to Cafe Sebastienne for the first time since the unexpected death of executive chef Jennifer Maloney. The management is looking for her replacement, but in the meantime, the quality has not suffered. Talented staff continue Jennifer's tradition of...More

Thank Jan F
Reviewed 7 April 2017

Very good food in a restaurant at the Kemper Museum with a fascinating art installation. Great service as well.

Thank rdear60878
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$20 - US$25
Lunch, Dinner
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol
Dining Style
Casual Dining
Good for
Romantic, Special Occasion Dining
Open Hours
11:00 - 14:30
11:00 - 14:30
11:00 - 14:30
11:00 - 14:30
11:00 - 14:30
17:30 - 21:00
11:00 - 14:30
17:30 - 21:00
Location and Contact Information
  • Address: 4420 Warwick Blvd, Kansas City, MO 64111-1821
  • Public Transportation: Bus/Metro - 45th & Main
  • Location: United States  >  Missouri (MO)  >  Kansas City
  • Phone Number: +1 816-561-7740
One of Kansas City's premier restaurants, Cafe Sebastienne combines the worlds of contemporary art & contemporary cuisine in the heart of the Kemper Museum of Contemporary Art. Chef Jennifer Maloney utilizes the season's offerings & local organic produce in her creative menus.
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