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Lambert's Cafe

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Location and contact


Round Steak
Really the‏ old fashioned round steak. Served with mashed potatoes covered with milk gravy and add y our choice of 2 sides and ol norm’s pass around
Chicken Pot Pie
Savory chicken pot pie, made from scratch everyday and served with 2 sides and all the great pass around
Chicken Tenders
Hand breaded, all white meat tenderloins, deep fried and served with gravy, honey mustard, or bbq sauce. However you like. 2 veggies and the pass around make this one of our customers favorites over and again
Made from scratch everybody, just like mom’s. Served with mashed potatoes and 2 sides of your choice. Plus the pass around
Roast Beef
Old fashioned pot roast piled up with mashed potatoes and 2 sides of your choice along with norm’s pass around
Charbroiled Chicken Breast
A whole‏ bone in chicken breast charbroiled and served with your choice of 2 sides, save room for the pass around
Chicken and Dumplings
Prepared from scratch and hand rolled every day, these have been a staple of our menu for over 70 years. Served with 2 sides, plus the pass around
Chicken Wings
A heaping plate of fried chicken wings and 2 sides of your choice. Plus all the pass around
Hot Beef Sandwich
An open‏ faced pot roast sandwich with gravy. Served with mashed potatoes, cole slaw and all the pass arounds
Hamburger Steak
100% ground beef topped with sauteed peppers, mushrooms, onions, and tomatoes, smothered in gravy and served with 2 sides and those great pass around
Ribeye Steak
A thick cut 16oz of hand trimmed premium rib loin, charbroiled to the perfect temperature and served with 2 sides and pass arounds
Full slab $20.99
Half slab $15.99
Barbeque Ribs
Excellent a full slab of the best loin back pork ribs money can buy. Served with 2 sides and pass arounds
Hot Roll and Sorghum
Macaroni and Tomatoes
Fried Potatoes and Onions
Black Eyed Peas
Fried Okra
Apple Butter
Not Real Hungry
Have a pass around plate, and enjoy just the pass arounds
Entrée $9.99
Entrée $9.99
Baked Potato
Entrée $9.99
Green Beans
Entrée $9.99
Sliced Beets
Entrée $9.99
Cole Slaw
Entrée $9.99
Entrée $9.99
Turnip Greens
Entrée $9.99
Cucumbers and Onions
Entrée $9.99
Cottage Cheese
Entrée $9.99
Baby Carrots
From the left side and cut fresh every day
Center Cut Ham Steak
Just excellent the old fashioned bone in center sliced ham. Served ina skillet with 2 sides and ole norm’s pass arounds
Country Ham Steak
This ham is tough as a drill sergeamt a nice slice of slat cured ham straight from the smokehouse and served with 2 sides plus the pass arounds
Pork Chos
Deep fried center cut pork chops. You pick 3 veggies to go along with this classic. Save room for the pas arounds, cause you get those too
Bbq Pork Steak
A fresh cut pork steak from a real nice ol hog. You get choice of 3 sides and all of lambert’s pass arounds. You will see why this is one of our top sellers
Hot Jowl
Our famous smoked hog jowl sliced thick and deep fried, piled high and served with 2 sides of your choice and pass arounds
Fried Catfish
We start with fresh pond raised, made in the usa catfish, roll it in meal and deep fry it until it’s just right. Served with cornbread or hushpuppies, a slice of onion and 2 sides. Not to mention all those pass arounds
Shrimp Dinner
Fresh, hand breaded and deep fried. Throw in 2 in sides, plus all the pass arounds, and you’re gonna love our shrimp dinner
Frog Legs
A plate full of em, deep fried and practically jumping off the plate. Served with cornbread and onions, 2 veggies and the pas arounds. If you haven’t had them in a white, you need to try these
Patties $+1.00
Bacon $+1.00
Mushrooms $+0.50
Jalapenos $+0.50
Lambert’s Double Burger
Served with one side and all the pass
Pulled Pork
Pulled pork on texas toast. Served with cole slaw and one side of your choice, plus all the pass arounds
Chicken Livers or Gizzards
Separately or try half n half if you you just want em both. They’re breaded and deep fried. Comes with mushrooms gravy and any 2 sides of your choice. Plus all the pass arounds
Polish Sausage and Kraut
Sausage and kraut seasoned with 2 sides of your choice and all the pass around
Chicken Salad
Mrs. agnes started with chunks of white meat for her chicken salad, added mayo, pickle onion and egg then scooped it onto a lettuce leaf and served it with crackers. We still do it the same way, plus 2 sides and pass around
Somethin Southern
All the white beans a body can eat with your choice of ham, jowl or fried bologna and 2 sides, plus all the pass arounds. Served with a king edwards cigor or big red chewing gum
Beef Liver and Onions
Fresh 100% beef liver smothered in onions and gravy. Plus 2 sides of your choice and pass arounds
With grilled chicken $+2.00
Chef Salad
Served in a bread bowl. We threw the whole garden in this one. Made fresh to order, with all your gavorite toppings and ol norm’s pass arounds, too
Grilled Chicken Caesar Salad
Fresh romaine lettuce, red onion, with Caesar dressing on the side and topped with grilled chicken. Plus you get all of the pass around
Dozen $5.99
½ Dozen $2.99
Pint $4.99
39 Oz can $6.49
Apple Butter
Sweet Pepper Relish
Bar B Que Sauce
$2.49 each
Cinnamon Roll
Lambert’s Mug
Banana Pudding
US$8 - US$15
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Brunch, After-hours
Takeout, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible
Reviews (2,026)
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All reviews fried okra macaroni black eyed peas apple butter potatoes yeast rolls meatloaf frog legs ham salad ribs fries pass arounds hot rolls license plates thrown rolls own fault
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1 - 10 of 2,015 reviews
Reviewed 4 days ago

Hope you are hungry. Usually there is a wait list. The food and service are always good. The conning rolls cost extra. The black strap molasses is extra yummy. They do take credit cards now.

Date of visit: August 2018
Thank Thetaxlady922
Reviewed 5 days ago via mobile

Just got back from Lambert’s and Sunday evenings are the best time to go. The parking spots were great, the food was amazing, and there were tons of rolls and pass around a for us. We had no wait time and the food came quickly.

Date of visit: January 2019
Thank addangbar1s
Reviewed 1 week ago

We found this place by accident two years ago. The meal and the service blew us away. We had a great time meeting one of the servers (Bradley). Never had fired okra before then, it is not a staple that I get when it is...More

Date of visit: January 2019
Thank Safetydude_Canada
Reviewed 1 week ago via mobile

We enjoyed dinner at Lambert’s choosing the fried chicken and hand breaded fried shrimp with our chose of two sides. Additional sides are also provided - brought around periodically by the wait staff. The food was very good - especially the main entrees, fried okra,...More

Date of visit: January 2019
Thank debb554
Reviewed 2 weeks ago via mobile

This was our first time here and we will be back for sure. There was just so much good food. Couldn’t begin to eat it all 😩. The fish was delicious, steak was tender and juicy and the salads were huge and fresh. All the...More

Date of visit: December 2018
Thank 469judyd
Reviewed 2 weeks ago via mobile

We have been to Lambert’s Cafe several times over the years. It is so busy, especially on holidays and weekends, that we now order takeout to eat at our motel room. For takeout you walk all the way past the long line of people waiting...More

Date of visit: December 2018
Thank 4relaxers
Reviewed 3 weeks ago via mobile

This is always a great place to stop for lunch or dinner. Make sure you’re hungry when you get there and don’t fill up too much on extras (which are delicious), but save room for the entree. Great home cooked food. Careful to not get...More

Date of visit: December 2018
Thank 1billt1
Reviewed 4 weeks ago via mobile

Atmosphere is so fun and unique. Every employee was above and beyond helpful and friendly. The food is so good and the price is great for the amount of food you get!

Date of visit: December 2018
Thank kmihalevich
Reviewed 5 weeks ago via mobile

When I first went to Lambert's on 1995, I had a great time. Food was great, serving size too much, and it was fun. Twenty three years later I take my wife there and food is still very good, servings only a glutton could finish...More

Date of visit: December 2018
Thank NashvilleGreg
Reviewed 11 December 2018

Food was awesome...but the experience was better. Staff incredibly friendly and efficient. Hog Jowel sample we were given was HUGE...and delicious. LOVED the okra and other fixings constantly brought to table.

Date of visit: November 2018
Thank john1963479
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Questions & Answers
Ask a question
19 October 2018|
AnswerShow all 14 answers
Response from Heather F | Reviewed this property |
They take cards now!
Monte T
5 April 2018|
AnswerShow all 5 answers
Response from Debra B | Reviewed this property |
Lambert’s is not a buffet but the pass around sides are all you want. The prices are the same all day. The entrees are large servings.
Monte T
5 April 2018|
AnswerShow all 12 answers
Response from ALL4JESUS66 | Reviewed this property |
They open at 10:30 a.m. and I am not aware of a buffet.
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