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Cut

Certificate of Excellence
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3325 Las Vegas Blvd S, Las Vegas, NV 89109-1414
+1 702-607-6300
Website
Today
17:30 - 22:00
Open now
All hours
Hours:
Sun - Thu 17:30 - 22:00
Fri - Sat 17:30 - 23:00
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1,270 Reviews from our TripAdvisor Community

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Showing 1,188: English reviews
1 review
5 of 5 bubbles Reviewed yesterday NEW via mobile

I went solo and just ordered 2 appetizers to keep price and wait time down. They were both excellent! The service was excellent and I was not treated any differently than a table that would spend 4 times as much. Highly recommended!

Helpful?
Thank Dave S
Level Contributor
10 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 bubbles Reviewed 4 days ago NEW

the service is unbelievable. our waiter was so knowledgeable and interesting when he was explaining the meal. the guy was basically a Sommelier of meats. I had the japanese kobe ribeye which had an incredible marbling and buttery flavor. It was worth it to splurge one time while in vegas. Also worth noting is that only a few places in... More 

Helpful?
Thank Day-man_aaaa
Tampa, Florida
Level Contributor
51 reviews
40 restaurant reviews
common_n_restaurant_reviews_1bd8 18 helpful votes
3 of 5 bubbles Reviewed 5 days ago NEW via mobile

Went to Cut with a fairly well travelled crowd. It was ok for a mid level steak house. The problem is that it considers itself very high end and it was premium priced. The Wine The wine list is great. But with over a 300% mark up from retail, you can't help but feel like a victim when you order... More 

Helpful?
4 Thank Bryan C
Level Contributor
6 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
4 of 5 bubbles Reviewed 6 days ago NEW via mobile

The service is fantastic. They know exactly how long to leave it before returning to your table. Enjoyed the atmosphere. The food was good but not quite as good as i expected. Still really enjoyed it and worth going but would probably try another next time.

Helpful?
Thank Anthony N
Sacramento, California
Level Contributor
9 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 6 days ago NEW

The food was amazing! The staff was attentive and wonderful! It was kind of loud in the restaurant, but they gave my husband and I a semi-private booth so it drowned out most of the sound for us! They booth also gave us a very romantic feel. My husband had the waygu beef and it was delicious! They made our... More 

Helpful?
Thank dent_love
Gainesville, Florida
Level Contributor
49 reviews
32 restaurant reviews
common_n_restaurant_reviews_1bd8 38 helpful votes
1 of 5 bubbles Reviewed 1 week ago via mobile

We were recommended by the Venetian check in staff to try this restaurant. There were 6 people in our party. There was no ambiance. It was like being on the stock market floor with people yelling/talking loud. As soon as our server discovered we were non drinkers we were forgotten. He also had somewhat of a snobbish attitude. We were... More 

Helpful?
Thank dromrell
Austin, Texas
Level Contributor
4 reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 bubbles Reviewed 1 week ago

I have been here 4 times now and it is always excellent. The Japanese wagyu is delicious, but it is so rich that we always find it better to split one among the group in addition to our individual orders of more traditional steak. The sides are great. I recommend the creamed spinach. The wine list is terrific. The staff... More 

Helpful?
Thank cotrim1
2 reviews
4 of 5 bubbles Reviewed 2 weeks ago

A great GNO with an equally great steak! We both had the petite filet and split creamed spinach and polenta- the sides didn't compare to the perfectly cooked, absolutely delicious steaks!

Helpful?
Thank ellegaensslen@gmail.com
Quezon City, Quezon City, Philippines
Level Contributor
12 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
2 of 5 bubbles Reviewed 3 weeks ago via mobile

We tried it out because of the good reviews and hey, it's Wolfgang Puck! The name! But sorry to say, based on our experience that nite we had dinner there, for it's hefty price, the steaks are just so-so. Even cardboard-y like texture. We ordered our steaks medium well - not well done. So we were expecting the steaks to... More 

Helpful?
Thank Christine B
Toronto
Level Contributor
55 reviews
24 restaurant reviews
common_n_restaurant_reviews_1bd8 46 helpful votes
4 of 5 bubbles Reviewed 3 weeks ago via mobile

This is a Wolfgang Puck restaurant and I have never had a bad meal at one of his places. Steaks were excellent, appetizers were also very good. Wine list was both extensive and expensive but there were some reasonably priced bottles to be had. No room for desert although if I did I probably would have had the banana cream... More 

Helpful?
Thank randall_one

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Average prices
US$50 - US$50
Cuisine
American, Steakhouse, Gluten Free Options
Meals
Dinner, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Fine Dining
Good for
Romantic, Groups, Special Occasion Dining, Business meetings
Open Hours
Sunday
17:30 - 22:00
Monday
17:30 - 22:00
Tuesday
17:30 - 22:00
Wednesday
17:30 - 22:00
Thursday
17:30 - 22:00
Friday
17:30 - 23:00
Saturday
17:30 - 23:00
Location and Contact Information
  • Address: 3325 Las Vegas Blvd S, Las Vegas, NV 89109-1414
  • Location: United States  >  Nevada (NV)  >  Las Vegas>  > The Strip
  • Neighbourhood: The Strip
  • Phone Number: +1 702-607-6300
Description
The AAA Four Diamond CUT restaurant in Las Vegas is the second location for master chef and restaurateur Wolfgang Puck’s critically acclaimed, award-winning Beverly Hills steakhouse of the same name in the Beverly Wilshire, a Four Seasons Hotel. Widely acknowledged as one of the most popular restaurants in the United States, CUT has raised the bar within the fine dining industry and has garnered high praise from prestigious publications including the New York Times, Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator and was named one of the top three steakhouses in America by Bon Appetit Magazine. Located at The Palazzo Resort Hotel Casino, CUT presents a contemporary twist on the classic steakhouse menu. From USDA Prime Nebraska corn-fed, 35-day dry-aged steaks to Wagyu Beef, CUT caters to true steak connoisseurs.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Cut and other visitors
2 questions
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High Point, North Carolina
Den Bosch, The Netherlands
6 months ago

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?