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Galley Hatch Restaurant

Ratings and reviews

Certificate of Excellence2016 - 2018 Winner

Food and ambience

Local cuisine, American, Seafood, Soups, Vegetarian Friendly, Vegan Options
Special Occasion Dining, Groups, Bar Scene, Business meetings

Location and contact


Fried Zucchini Sticks
Served with a horseradish-sour cream dipping sauce
Shrimp Cocktail
3 jumbo shrimp served with classic cocktail sauce and fresh lemon
Sushi Tuna
Sashimi grade tuna served with a seaweed salad, pickled ginger and wasabi aioli
Smoked Salmon
House smoked Atlantic salmon with classic garnishes, garden greens, toasted pita chips and a lemon caper sauce
Sm. $8.75
Lg. $11.99
Chicken Tenders
Golden fried chicken tenderloins tossed in choice of buffalo-honey hot sauce, Asian BBQ sauce, or golden honey mustard. Served with celery, carrot sticks and blue cheese
With Chicken or Beef $13.5
Top Notch Nachos
Tortilla chips with melted cheese, tomatoes, onions and peppers. Served with sour cream and salsa on the side
Warm Feta Dip
Imported feta and cream cheese blended with fresh oregano and lemon; served with toasted pita chips, olive tapenade and fresh tomatoes
Chicken Quesadillas
Southwestern grilled chicken, scallions, peppers and cheddar cheese. Served with sour cream and salsa
Fried Calamari
Tender sweet squid, lightly seasoned, golden fried and garnished with a cherry pepper relish. Served with assorted dipping sauces: wasabi mayo, jalapeno tartar, and marinara
Choose From:
white wine, lemon, garlic and chopped tomatoes with garlic croutons
Fra Diavolo
in a spiced tomato sauce with garlic croutons
Coconut Curry
in a coconut curry broth
Salad Dressings: Thousand Island, Blue Cheese, Ranch Creamy Dill, Italian Red Wine Vinaigrette, Greek Lemon-Herb Vinaigrette, Balsamic Vinaigrette, Creamy Avocado Poblano, White Balsamic Vinaigrette
Small $5.75
Large $7.75
House Salad
Mixed greens, tomatoes, cucumbers and carrots; topped with garlic croutons
Small $6.5
Large $8.75
Classic Caesar Salad
Crisp romaine lettuce with house made caesar dressing, parmesan cheese and garlic croutons
California Cobb
Mixed greens, avocado, cucumber, tomato, hard-boiled egg, cheddar cheese, smoked Applewood bacon, sunflower kernels and avocado lime dressing
Small $8.25
Large $11.5
Arugula Salad
Arugula and kale, tossed with quinoa, radish, carrot, parmesan cheese and candied walnuts
Small $8.5
Large $10.75
Tinios Greek Salad
Mixed greens, imported feta cheese, Kalamata olives, cucumbers, tomatoes, red onions and pepperoncini; with Greek lemon-herb vinaigrette
Small $8.25
Large $11.5
The Wedge
Iceberg lettuce, chopped egg, Applewood bacon, diced tomato, red onion and crumbled Maytag blue cheese; drizzled with an avocado poblano dressing
Grilled, Southwestern or Buffalo
Grilled Salmon
Grilled Shrimp
Chicken Salad
Tuna Salad
Grilled Steak Tips
Burger Patty
Cheeseburger Patty
Cup $4.25
Bowl $6.25
Soup of the Day
Chef's choice, always fresh
Cup $5.5
Bowl $7.5
Clam Chowder
Rich and creamy with sea clams, potatoes and a hint of bacon
Cup $5.25
Bowl $7.25
Onion Soup
Sweet caramelized onions deglazed with sherry and red wine in a natural beef broth topped with imported Swiss cheese
All served with choice of French Fries, Handmade Onion Rings, House Fried Chips, Potato Salad, or Cole Slaw. Substitute Sweet Potato Fries, please add $1. Gluten-free bread or wrap available upon request, please add $1.50
Without Chicken $8.25
Mediterranean Chicken Wrap
Tender grilled chicken breast, tomatoes, cucumbers, feta cheese, romaine and tzatziki sauce in a soft wrap
Our Best Seller! Fresh fried haddock with lettuce and tartar sauce on a toasted roll
Sliced black angus Corned beef brisket, sauerkraut, melted Swiss cheese and thousand island dressing on marbled rye bread
Portobello Sandwich
Parmesan panko fried portobello mushroom, sun-dried tomato pesto, roasted red peppers, arugula and provolone cheese on a focaccia roll
Roasted turkey breast, crisp bacon, tomato, lettuce, fresh avocado and mayo; served on your choice of bread
Chorizo Spiced Pulled Pork
With Mexican roasted corn slaw and Cotija cheese; served on a bulkie roll
Steak and Cheese
Thinly sliced seasoned Angus sirloin steak and melted cheddar cheese on a crusty French roll
Chicken or Tuna Salad
House-made chicken or all white albacore tuna mixed with celery and mayonnaise; with lettuce and tomato on your choice of bread
Roast Beef Ciabatta
Sliced roast beef on an onion garlic ciabatta roll with herb cheese spread, caramelized onion and Swiss cheese; au jus on the side
Served with your choice of French fries, onion rings, house fried chips, cole slaw or potato salad. Substitute sweet potato fries, add $1. Gluten free roll available, add $1.50
Classic Half-Pound Black Angus
Lightly seasoned, lettuce, tomato, red onion and pickle; on a bulkie roll
Salmon Burger
Seasoned ground salmon on a bulkie roll with arugula, sliced tomato, pickled red onion, avocado and lemon caper remoulade
Greek Lamb Burger
Seasoned ground lamb on a bulkie roll with spinach, red onion, feta cheese, balsamic drizzle and tzatziki on the side
Veggie Burger
Quinoa, black beans, roasted red peppers and herbs with pickled red onion and red pepper aioli; served on a bulkie roll
Swiss, American, Cheddar, or Blue
Fried Egg
Entree sides include: Rice Pilaf, Garlic Mashed Potatoes, French Fries, Handmade Onion Rings, Baked Potato (after 4:00 pm only), Cole Slaw, Potato Salad, or Vegetable of the Day. Steak Entrees served with choice of Bearnaise or Au Poivre Sauce
8 Oz. $29.99
6 Oz. $26.75
Black Angus Center Cut Filet
Seasoned and grilled; served with two sides
NY Strip Steak
12 oz. aged Angus beef, dry rubbed and char-grilled; served with two sides
Marinated Steak Tips
12 oz. house marinated tips; served with grilled onions, peppers, mushrooms and one side
Portuguese Fisherman's Stew
Shrimp, scallops, lobster, salmon, mussels, chorizo, kale and jasmine rice
Cedar Plank Roasted Salmon
With strawberry caramelized red onions and balsamic drizzle; served with two sides
Garlic Parmesan Baked Chicken
Garlic parmesan crusted boneless chicken breast with mixed grains, vegetable of the day and lemon beurre blanc
Veal Parmesan
Lightly breaded, tender veal cutlet topped with marinara sauce and provolone cheese; served over linguini with grilled ciabatta bread
Seafood Curry
Shrimp, scallops, salmon and mussels with fresh vegetables and jasmine rice in a coconut curry broth
Chicken Kabobs
Tender marinated chicken, colored peppers and grape tomatoes, grilled, and served over rice pilaf with crumbled feta cheese and a crisp lemon herb olive oil
Seafood Newburg in a Popover
Shrimp, scallops, haddock and lobster in a rich sherry lobster sauce served in a popover with one side
All of our Seafood comes from Local Fishermen and Sustainable Fisheries
Fresh Maine Lobster
1.5 or 2 Pound Boiled or Seafood Stuffed Lobster
Fresh Haddock
Prepared baked with breadcrumbs, broiled, blackened, or fried
Sea Scallops
Prepared baked with breadcrumbs, broiled, blackened, or fried
Medium Shrimp
Prepared baked with breadcrumbs, broiled, blackened, or fried
Fried Fisherman's Platter
Shrimp, Scallops, Haddock and Whole Belly Clams
Seafood Platter
With Shrimp, Scallops, Haddock and Salmon; prepared Broiled or Baked with Breadcrumbs
Baby Shrimp
Prepared Broiled, Baked with Breadcrumbs, or Fried
Fried Whole Belly Clams
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Brunch, After-hours
American, Seafood, Soups
Takeout, Reservations, Private Dining, Seating, Waitstaff, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Reviews (359)
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All reviews prime rib mousse cake seafood fried oysters cobb salad turkey dinner haddock cakes onion rings steak tips beef chowder potatoes pizza wonderful bakery double chocolate bakery area
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1 - 10 of 358 reviews
Reviewed 6 days ago

Love this restaurant, not only a nice place for lunch or dinner but also for that cup of coffee and quick breakfast sandwich or pastries.

Date of visit: October 2018
Thank jh052872
Reviewed 6 days ago via mobile

Always welcoming, the staff are dedicated and the cuisine tasty! The Galley Hatch is so convenient and Tinio’s upstairs is a great option too!

Date of visit: January 2019
Thank 167trisht
Reviewed 2 weeks ago

Excellent New Years Dinner, Prime Rib was outstanding, Fried Clams were perfect. Can't wait to go back

Date of visit: December 2018
Thank TOrtiz123
Reviewed 3 weeks ago

My wife and I always dine on the beach in the off season but had always wanted to try this place. We went on a Saturday afternoon recently and it was relatively quiet. An older gentleman sat us in the middle of a room with...More

Date of visit: December 2018
Thank Eagle-Eye24
Reviewed 4 weeks ago

We ate at the Galley Hatch restaurant as part of a group of 12 on Wednesday night. Five or six of us ordered the stuffed chicken breast Fall Harvest Dinner which sounded delicious and was recommended by the waitress. When the meals came the crumb-coated...More

Date of visit: December 2018
Thank Susan S
Reviewed 12 December 2018

Always love going to the Galley Hatch. been going there for years, great food. They never disappoint!

Date of visit: September 2018
Thank smcin2018
Reviewed 11 December 2018 via mobile

The Galley Hatch has been a long favorite but am just getting to writing a review. The bar is nice and cozy, seating can be challenging on a weekend evening, but they have plenty of high tops. Very decent beer selection, wine on tap, and...More

Date of visit: December 2018
Thank keithg289
Reviewed 11 December 2018

great burgers and decent service...... I can never finish a whole burger so it would be great if they came up with some bar sliders. My boyfriend had fish (he is a sea captain) and loved it ..... highly reccommend for everything.... usually pretty crowded...

Date of visit: June 2018
Thank Barbara G
Reviewed 21 November 2018

Huge, Sweet and not greasy. Best I have ever had, ever. I literally dream about them, it’s a problem.

Date of visit: November 2018
Thank gracebaymay506
Reviewed 12 November 2018

I have always liked the Galley Hatch. My last time there with friends I had Salmon and it was so fresh and cooked perfectly.

Date of visit: August 2018
Thank jalindberg
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Questions & Answers
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20 February 2017|
AnswerShow all 4 answers
Response from Chris N | Reviewed this property |
I just called them and yes they do.
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