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Pegasus I Restaurant

455 Delsea Dr, Malaga, NJ 08328-4267
+1 856-694-0500
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  • Excellent54%
  • Very good22%
  • Average14%
  • Poor4%
  • Terrible6%
Travellers talk about
“soup” (10 reviews)
“greek salad” (3 reviews)
“chicken parm” (3 reviews)
Open Now
06:00 - 23:30All hours
Greek, American, Steakhouse, Pizza
££ - £££
455 Delsea Dr, Malaga, NJ 08328-4267
All Details
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Reviews (49)
Traveller rating
Traveller type
Time of year

1 - 10 of 48 reviews

Reviewed 20 June 2017 via mobile

It's not often we go to NJ, but when we do, we life stopping at this restaurant. Clean, friendly and very good value for money. I had the crabby burger, which came with a very good portion of crab. Burger was good too and the...More

Thank Papagaaidq
Reviewed 13 May 2017 via mobile

We stopped here for a late lunch/early dinner. Staff was very attentive and friendly. Food was average at best. My husband had chicken tenders that he barely touched because they were over cooked and dry. Chicken park was ok...sauce wasn't knock your socks off.

Thank camper03
Reviewed 20 April 2017 via mobile

Had a great lunch there. Great food at a great price. And their New England clam chowder is a must. I also recommend the hot open faced sandwiches! Friendly staff and quick service. This is on my list of favorites!

Thank GGaskill1
Reviewed 17 October 2016

This restaurant has a wonderful staff, the menu is huge. Its located off route 40 directly at the corner, parking is prime. The food was GREAT I will refer this restaurant to everyone I come into contact with! Keep doing what you guys are doing!!!Promise...More

Thank Classyswag
Reviewed 16 September 2016 via mobile

Food was good . Service was polite but not great. My soup and side dishes were not hot and it took too long for someone to get back to us. If you are not a regular you get ignored a little.

Thank Gerard M
Reviewed 11 September 2016

Food is delicious, service is great, the desserts are amazing, made right on the premises. Brian knows how to make a drink.

Thank Judy P
Reviewed 10 August 2016 via mobile

Flounder was very tasty. However the broccoli was not fresh enough. The lettuce in the salad was too watery. Price was $20.00 for flounder, broccoli, coffee salad and a piece of carrrot cake. Coffee and carrot cake were both fabulous. Try the banana cheesecake. Service...More

Thank Christian S
Reviewed 31 July 2016

I gave them 1 star because zero isn't an option. After being a frequent customer in the past (2-3 visits per week) I received a dessert in a to-go order that was sour. I told them and was told I'd receive a credit for a...More

Thank Julie K
Reviewed 26 July 2016

Stopped in for dinner tonight. The gyros were OK; didn't seem like there was any tzatziki sauce on it. If there was, it wasn't the typical stuff I'm used to. The buffalo chicken dip was also good. However, the service was really good.

Thank Stu C
Reviewed 6 July 2016 via mobile

One of regular places love the food and the people. Always have great service never a bad meal there The servers go out of there way to make you great and if it is not on the menu they will make it

1  Thank Melissa B
Nearby Restaurants
Malaga Diner
33 reviews
.10 miles away
Lake House Restaurant
77 reviews
2.23 miles away
Franklinville Inn
205 reviews
3.46 miles away
Nearby Attractions
Kavanaghs Irish Pub and Grille
6 reviews
.31 miles away
Coda Rossa Winery
7 reviews
2.73 miles away
Parvin State Park
50 reviews
6.57 miles away
Bellview Winery
53 reviews
6.59 miles away
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$6 - US$35
Lunch, Dinner, Breakfast
Restaurant features
Takeout, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Reservations
Good for
Kids, Child-friendly, Groups
Open Hours
06:00 - 22:30
06:00 - 22:30
06:00 - 22:30
06:00 - 22:30
06:00 - 22:30
06:00 - 23:30
06:00 - 23:30
Location and Contact Information
  • Address: 455 Delsea Dr, Malaga, NJ 08328-4267
  • Location: United States  >  New Jersey (NJ)  >  Malaga
  • Phone Number: +1 856-694-0500
  • E-mail
The Isihos Brothers grew up on a small island off Greece. They knew their destiny awaited them in America. So, in 1972 Mike and Nick were the first to arrive in Philadelphia and then to New Jersey. Here Mike and Nick quickly learned how to cook. Over the next four years, Mike and Nick worked at various restaurants, learning all they could to fulfill their dreams.In 1981, the third brother, Louie came to America. He was working on the cruise lines and came here to visit. He liked this country and saw opportunity, so he also began working in the restaurant business. In 1985, Mike and Louie founded the Pegasus I Restaurant. At that time it was a small pizzeria with 45 seats. They agreed to lease it for one year from the Canena Family. Mike was the chef and Louie the pizza man. After the first year, Mike and Louie decided to purchase the business for themselves. Nick, at this time, owned a grocery store in New York.
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