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Pietro's Coal Oven Pizzeria - CLOSED

140 State Hwy No 70 W, Marlton, NJ 08016
+1 856-596-5500
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  • Excellent17%
  • Very good68%
  • Average5%
  • Poor5%
  • Terrible5%
14 Jan 2014
9 Dec 2013
“Closed but will return”
Restaurant Hours Closed
££ - £££
140 State Hwy No 70 W, Marlton, NJ 08016
All Details
Reviews (17)
Traveller rating
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1 - 10 of 17 reviews

Reviewed 14 January 2014

Best pizza in Jersey and the Delmarva by far. Loved their salads, bread with EVOO before the meal is a bit of heaven on earth. Other menu selections always delish and served with the best grated cheese and flavors anywhere. Service was always great, staff...More

Thank Donna R
Reviewed 9 December 2013

Pietros is now closed and being remade into an Estia Greek restaurant. It is due to open this winter.

Thank chrisc00
Reviewed 3 September 2013

We stumbled over Pietros on our way home from Lancaster, PA. It was a good stumble. Pietros is a large place with a soaring ceiling and a huge bar. Oh and the food is good too. I had a ziti Bolognese which was among the...More

Thank Ed M
Reviewed 11 June 2013

then this is the place for you! I was visiting my cousin and her husband recently who live in Cherry Hill, and they brought me here for a late dinner (around 8pm) on a Sunday night. There weren't many people here because of the late...More

Thank dgn5cs
Reviewed 13 March 2013

Although Pietro's is known for its pizza, I was pleasantly surprised by the variety of other offerings to differentiate this restaurant from other pizza places. You could easily make a meal from the appetizer and salad selections allowing those who are more carb conscious to...More

Thank la2nj
Reviewed 19 January 2013

had been only once when they first opened- returned on new years eve. they take reservations. had appetizer of shrimp with fresh mozzarella very good. eggplant parm was delicious. my husband has been searching for a restaurant with good meatballs- he finally found it. cannoli...More

Thank guamgirl53
Reviewed 18 December 2012

The food at Pietro's is good. It is a step above Maggiano's but is not like a local restaurant. The small salad easily serves 2 people. The eggplant parmagina is good, although it is deep fried prior to baking. The restaurant is noisy because it...More

Thank RonCappEsq
Reviewed 20 November 2012

We go to Pietro’s several times a year when we’re down visiting my father and always enjoy the food and service. The menu is great and the décor warm and friendly. This past visit, we all split a few of our favorites, including as appetizers...More

1  Thank cpgz
Reviewed 23 September 2012

My husband and I are real foodie's that eat at some of the "best" restaurants but to be honest Pietro's has my favorite meal of all time. I have had quite a few things at this restaurant but I keep coming back to the fra...More

Thank Lorrainne309
Reviewed 16 August 2012

Food was good and very fresh!!! Felt very welcomed when we entered the restaurant! Loved the salad!! Will go back with the kids!!

Thank LongIslandGirl56
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Restaurant Details

Average prices
US$30 - US$30
Dining Style
Casual Dining
Location and Contact Information
  • Address: 140 State Hwy No 70 W, Marlton, NJ 08016
    (Old Marlton Pike and Route 70)
  • Location: United States  >  New Jersey (NJ)  >  Marlton
  • Phone Number: +1 856-596-5500
Pizza is a family affair for me. My Uncle Angelo arrived in America in the 1930s with a passion for pizza. He worked hard and eventually bought his own pizzeria in Brooklyn. It was there that Uncle Angelo invented a recipe for coal oven pizza. That recipe has been perfected over 60 years and passed down through the generations. My brothers and cousins in New York know the recipe. Diners at Patsy's, Nick's and Angelo's have enjoyed their pizzas, pastas and salads for years. Here in Philadelphia and New Jersey, you can feast on my Uncle Angelo's secret recipe dishes at our three Pietro's locations: 1714 Walnut Street, 121 South Street in Philadelphia and 140 W. Route 70 in New Jersey. I hope that you enjoy our classic style pizzas and pasta specialties "alla familia" for many years to come. Buon appetito
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