This place is closed. It was bought by Phila. Sign Company and is now a private club. What more can I say.
Does this restaurant serve Bar / Pub food?
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Is this restaurant good for dinner?
Is this an Italian restaurant?
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Jerseys Pub wasnt much of a change from Villari's and is also now closed. At least it looks very closed. Their website stops posting activites months ago.
I was extremely disappointed with my recent visit to Villari's Milmarian Restaurant. I have eaten at the restaurant several times, but this time was much different. The food was much too salty. The stuffed clams had mostly filler and little clam. I won't be going back to this restaurant unless I hear they improved their kitchen
: Preface - For decades we passed here when going South on Rt. 73 and finally took the overpass to Villari’s Milmarian. We have been eating here off and on now for years. The results have been somewhat uneven. Note: They have a high turnover in waitresses. The best waitress we ever had was Korean! but she had to leave... More
3 rooms of dinner service with one waitress, no one seating so it's a free for all that caused more chaos. The clams casino are gross and mushy. I didn't eat my onion soup, my husband didn't get his, and the bartender served 2 people at the bar while the waitress was in over her head. It was terrible and... More
I took my mom here for dinner & I thought the food was excellent. Our appetizers were extremely good!! They have a reduced balsamic that is to die for!! The owner even came over & told us how to do (of course it didn't work as well). The room could use a little more decorating & our waitress was slow... More
My family and I went 2 weeks ago, we were the only one there. The service was slow and the food wasn't good at all. We order an appetizer, 2 entrees, 3 drinks(my boyfriend had water) and 2 sandwichs and it cost $80. I spent the same amount at another restaurant and got better service and food. Will never eat... More
We decided to visit this place based a on a re-run of the show Restaurant Impossible that was shown on the Food Network. Well i believe, Chef Robert Irvine would be upset with our experience. We arrived at the restaurant a half hour after they opened on a Sunday afternoon to find most lights turned off in the place. We... More
The only good thing about the place was the waitress. I ordered a draught beer, and you could taste thath the tapping system needed to be cleaned. The soup was bland; the salad ho-hum. Our entrees were terrible. The prices charged for the meals did not resemble the prices listed on the menu. Luckily, we had a 50% off coupon... More
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