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Guillermo's Italian Cuisine - CLOSED

273 Egg Harbor Rd, Sewell, NJ 08080-3100
+1 856-256-0004
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  • Excellent40%
  • Very good19%
  • Average7%
  • Poor11%
  • Terrible23%
14 Sep 2014
“Are they now closed in Pitman too?”
16 Apr 2014
“Step it up Guillermos!!”
Restaurant Hours
Italian, American, Vegetarian Friendly
273 Egg Harbor Rd, Sewell, NJ 08080-3100
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21 - 26 of 26 reviews

Reviewed 1 April 2012

Our first time here, dinner was great, service was great, everything was great!! Portions were large, bill was not. Will be returning soon.

Thank vunursedi
Reviewed 4 March 2012

If you want to get a good mean it a reasonable price this is the place. They have a large menu and the portions sre generous. You can bring your own bottle to. One price included soup, salad and you entree. The soups are always...More

Thank Mazz1956
Reviewed 7 February 2012

We have gone to Guillermo's since it first opened. It was in the entertainment book way when and we went with friends because it was in the book. We all (four of us) absolutely loved it and we have gone ever since. We lived in...More

Thank irishokw
Reviewed 17 November 2011

We had dinner one evening before seeing a show at The Pitman Broadway Theater. We visited the Pitman location. Our dinners were terrible. All dishes were swimming in an uncomplimentary combination of herbs. All of our dinners were not edible.... We are usually flexible people...More

1  Thank seashellbeach
Reviewed 6 November 2011

We have been eating at Guillermos since it opened way back when. I had two graduation parties there as well as my daughter's baby shower. The food is outstanding from the bread to the dessert! Excellent! My favorite is the capellini with large shrimp, peas...More

Thank myrtle29750
Reviewed 21 January 2011

Food is amazing, service is amazing and will definitely be going back!

2  Thank Ann G
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Restaurant Details

Location and Contact Information
  • Address: 273 Egg Harbor Rd, Sewell, NJ 08080-3100
  • Location: United States  >  New Jersey (NJ)  >  Sewell
  • Phone Number: +1 856-256-0004
  • E-mail
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