Great food and a great staff, especially Rudy the owner. Always greets you with a big smile and hello.
1 - 10 of 49 reviews
We made an unexpected turn around and found ourselves in the parking lot...so what the heck...we got out and sat down....Small place,,,strange odor, we were first ones in...owner has a very dry sense of humor,,almost insulting but amusing nonetheless....Food was typical...a bit better than usual..somewhat...More
My co-workers and I arrived shortly before closing, yet the staff was accommodating and our meals were made to order. This is a small family-owned and run restaurant that has been in this neighborhood for about 30 years - yes, I asked. The restaurant reminded...More
I had lunch a few weeks ago for the first time and can't recommend this small Italian restaurant on route 10. The owner/waiter was somewhat accommodating, but his demeanor was poor. The place is old and it's better days are in the past. The food...More
Lori greeted us and was our waitress for the evening. Wait staff was right there with complimentary Bruschetta which was great. Drinks served right away. Nice atmosphere, food was very good. Classic Veal Parm and clams with white sauce were the entrees. Would recommend. We...More
Since we were the only people in the restaurant, I would have thought that the waiter would accommodate a simple request. When my friends asked for her dressing on the side, he rudely said No! and he wasn't kidding. Also, the entrees came out in...More
From the door he was not a pleasant person! I ordered a pasta off the menu but asked for a different red spicy sauce instead of the white it came with! My order came and I said I ordered this with spicy red & he...More
I was on the last night of a business trip and finally had a good meal. My pasta was almost as good as mom's and was very comforting. Try the toasted almond cake!
I have been going to Trattoria Toscana for couple of years now, the food quality and taste is one the best from around the area if not from the world, my job consist in traveling around the world so I can def say that, one...More
we don't get to go as often as I'd like, but we've never ever been treated to anything other that consistently delicious food here ... Chef Giacommo makes every dish a treat