Gourmet , hearty, white glove service ...please try genes martinis excellent ...have never been disappointed ..hearty and plentiful portions ...lovrly interior warm and inviting ....nice date night or family gathering ....
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This place has been an area staple for quite some time. It's located in Burlingham, NY which is off the beaten path even though it only five miles or so of Rt 17 so I guess it's a destination location. It is located in an...More
My husband and I went for a romantic New Year's Eve dinner. We really enjoyed the food it was delicious. We had the escargot, French onion soup, surf and turf, and crab legs. Our waitress, however, was gruff to say the least. She made us...More
Very friendly! Had cocktails at the bar... Met some new people. Had a window seat in the dining room. Warm & welcoming. Seafood cake appetizer... Always fresh & delicious. My husband had the special pork, veal & duck. He enjoyed it! I had the Weiner...More
Love this place! Always welcomed warmly. Pierogies, (a family recipe we were told), were outstanding! And though we haven't been in a long while, Tracy remembered our favorite drinks. There is a genuineness about the place, the people and the food.
We have eaten at this restaurant MANY times. It is beautifully located next to a stream and waterfall that powered the old mill. Now it's a wonderful, quaint restaurant with top notch food. A must go.
The locals think this place is outstanding but the only thing that stood out was the loud patrons and waitress at the next table that must dine here on a daily basis. The food is nothing to rave about either. Being that is considered a...More
The Grist Mill is an old building, once a flour mill, built in the 1700's. The interior could be decorated a little more rustic to complement it's history, and really needs an update. The view from inside the restaurant of the river that runs by...More
Old farmhouse turned into restaurant. Excellent food and pleasant staff. Kartner goulash is a specialty. Great crabs legs and for the few who love liver and onions, this is the place to go to. Reservations suggested.