Nice space. Had an intimate old feel. Very well prepared Italian. Expensive though. One of the best around here.
11 - 20 of 214 reviews
Every dish, for every person, was excellent. Service was prompt and pleasant. Bronzino, duck, pasta, dessert - no weaknesses that we saw for our party of 4. This is (in my opinion) extremely rare. Go!!
After wanting to eat here for years lol we finally did. We were greeted warmly,they allow BYO and the atmosphere is warm and casual. The food and service were excellent and as others have said i look forward to returning.
I do love that food is locally sourced and farm-to-table. However, I thought that the food was pretty average and wasn't as great as I expected. I had half portions of the pappardelle with bolognese sauce and squash ravioli and my husband had the duck...More
This is one of the best restaurants in the area. Food is local and sustainable. The chef is very talented; everything is delicious, including their homemade bread. Service is professional and excellent. The wine list is good.
We recently ate at A Tavola in New Paltz and our experience lived up to our expectations based upon the reviews that we had read. The service was excellent throughout the meal and all of the staff were friendly. We started out with a salad...More
Very nice upscale , farm to table meal. Rustic interior, nicely done. Food was delicious with a very nice wine list to choose from. Service very good and friendly. Probably one of the nicer places to eat in town . We had the Bronzino and...More
From the moment you enter the restaurant, you are rewarded with a caring and engaged staff that makes sure you are enjoying the experience. The food has great choices with multiple out of the box creations such as roasted bone marrow and a delicious cauliflower...More