Good steak, dessert n house brew beer. Enjoy the night with 4 course meal start with german beer follow by ox soup, then come then main roasted beer n end with apple dessert.
Surprising to find this restaurant in a small village but really nice place and really good food. We were with a group of 40 so did not enjoy the terrace but everything was great. Really kind and accommodating staff.
For dinner I took as a starter Bavarian bruschetta with local cheese and ham on the side, which was very tasty. The choice for main course was pork medallions with potatoes and local mushrooms. Unfortunately the pork was a bit dry but mushrooms in gravy...More
We had our Fendt Club dinner here, and we were 58 persons, and even this was more then I had informed the restaurant about, they solved it just perfect. We got a 3 course menu, that was perfect cooked and well tasting. The atmosphere and...More