Water, Flour, Salt and Yeast makes there bread terrific and terribly necessary to eat quickly. No Problem!! I highly recommend they're Italian cookies and homemade pizza slices with just sauce on them.
11 - 20 of 143 reviews
Get the bread. Eat it ALL today. Yeah, you can wrap it in moist paper towels and steam it back to life tomorrow, but it won't be the same. The FLOUR and the coal ovens are the key = bread that tastes unique with a...More
bad for dinner -lunch ok--bread has a lot of air holes-pizza is very greasy--had good reviews a long time ago
The bread is fantastic, daily ready made sandwiches are great. This place is an old school Italian deli, nothing fancy here. I have not been to the restaurant next door hope theses soon.
We were delighted to find Perreca's open on the Monday after New Year's when other Schenectady restaurants were not, but the menu choices we made from soup to sandwiches were all a little too salty to us. The menu range was good and the service...More
Walking into this bakery is like stepping back in time, and the bread is something out of the best food dream you've ever had. It's hard-crusted and with a nutty flavor on the outside and soft and chewy on the inside. There's also Italian specialty...More
Now offering full menu - veal dish was so large it was two dinners - sauce and veal delicious - very friendly service.
An excellent bakery. Everything is fresh and delicious, especially their italian breads. Great retro atmosphere, and wonderful staff.