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Red Bar

210 Hampton Rd, Southampton, NY 11968-5028
+1 631-283-0704
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  • Excellent47%
  • Very good30%
  • Average17%
  • Poor5%
  • Terrible1%
Travellers talk about
“baked alaska” (5 reviews)
“duck” (5 reviews)
“poultry” (2 reviews)
Closed Now
All hours
American, International
210 Hampton Rd, Southampton, NY 11968-5028
All Details
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Reviews (56)
Traveller rating
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1 - 10 of 56 reviews

Reviewed 1 week ago

One of my favorite Hampton restaurants. Food is excellent, service is really good and the menu and wine list is fabulous. Kirk really knows how to do it right@

Thank Sussie33
Reviewed 9 September 2017

Food was all delicious (chicken, duck, octopus, steak, caesar salad... all great. But, our waiter served with a real attitude... we didn't drink (as we had a cockltail party before arriving) and he was a bit put off by that! Service was spotty at best......More

Thank Donald K
Reviewed 3 September 2017 via mobile

Had a delicious dinner here, interesting menu. A lively place full of character and I would imagine locals. Will try and go back to try the lunch menus and have another cocktail.

Thank Gigibetsy
Reviewed 16 August 2017

Red Bar is always great, I send lots of people there, the chicken is amazingly delicious. Everything else however is excellent.

Thank ElizabethMain
Reviewed 16 June 2017 via mobile

Food at Red Bar is definitely above average, we had the octopus appetizer (delicious) hummus (good for big groups, lots of food) steak and short rib which were both well cooked. The dessert of profiteroles was really bad however, tasted frozen so I do not...More

Thank Margaretczpl
Reviewed 3 June 2017 via mobile

A luxurious stylish restaurant in Southampton. Very comfortable with great service. Food simply delicious. Duck was gorgeous. Everyone loved their chosen dishes. We all left feeling sumptuously hall and satisfied

Thank Crossruff
Reviewed 22 May 2017 via mobile

Food amazing! Todd Jacobs is about as good as it gets in the Hamptons - the pork shank, the short ribs, the steak, the cioppino, even the generic "iceberg wedge salad" was better than any steakhouse. Service a little different - some issues- many delays,...More

Thank John P
Reviewed 7 May 2017

Having been to Little Red for years, I finally tried Red Bar and it didn’t disappoint. Great ambiance and food, with excellent service. The menu has a nice selection to please everyone. The bartender makes a mean margarita too! The bill was reasonable too for...More

Thank Seamus44
Reviewed 25 February 2017

The food is first rate -- Ciopino well seasoned and buttery; Pork shin crispy outside, melting inside; very much like porchetta in Italy. However, the noise is absolutely overwhelmingly overwhelming. You have to speak right into your neighbor's ear to be heard at all. I...More

Thank EB1199
Reviewed 3 December 2016 via mobile

Glenn made our Saturday evening fantastic. My boyfriend and I got to dinner at around 6 pm without a reservation and Glenn called us "a happy surprise" and offered us a large four-top to enjoy right by a nice toasty radiator! Yes, its true that...More

Thank danicg
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Nearby Attractions
Southampton Arts Center
15 reviews
.57 miles away
Southampton Historical Museum
26 reviews
.46 miles away
The Thomas Halsey Homestead
8 reviews
.90 miles away
Agawam Park
7 reviews
.49 miles away
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$40 - US$70
Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol
Good for
Bar Scene
Open Hours
17:30 - 22:00
17:30 - 22:00
17:30 - 22:00
17:30 - 22:00
17:30 - 23:00
17:30 - 23:00
Location and Contact Information
  • Address: 210 Hampton Rd, Southampton, NY 11968-5028
  • Location: United States  >  New York (NY)  >  Long Island  >  Hamptons  >  Southampton
  • Phone Number: +1 631-283-0704
Inspired 18 years ago by the renowned restaurant team of Kirk Basnight and David Loewenberg, Red|Bar is unequivocally the quintessentially comfortable gathering place for both Southampton locals and those who cherish fine dining. The food mastered by chef Erik Nodeland is an inspired balance between French influence and local bounty. From Peconic oysters harvested locally daily, a perfect filet mignon, foie gras made in-house, to our signature favorite, the truffled chicken with mushroom risotto, his menu never ceases to amaze.
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