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Les Belles Perdrix de Troplong Mondot - CLOSED

| Château Troplong-Mondot, 33330 Saint-Emilion, France
+33 6 47 08 80 49
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  • Excellent80%
  • Very good15%
  • Average3%
  • Poor1%
  • Terrible1%
Travellers talk about
“mackerel” (3 reviews)
“amuse bouche” (9 reviews)
Restaurant Hours Closed
French, European, Contemporary, Vegetarian Friendly, Gluten Free Options
| Château Troplong-Mondot, 33330 Saint-Emilion, France
All Details
Reviews (468)
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1 - 10 of 166 reviews

Reviewed 29 October 2017 via mobile

We had an amazing dinner at Les Belles, a real treat and our first Michelin Star experience and we weren’t disappointed. Although at first glance we weren’t sure of the menu, it was excellent. We selected the Discovery menu and all courses were very good....More

1  Thank colbinkey
Reviewed 16 October 2017 via mobile

Fantastically inventive cuisine, knowledgeable and charming service (especially Celine!), beautiful setting and wonderful wine list. We drank a Condrieu and a Cote Rotie

1  Thank CaptainTrips1970
Reviewed 5 October 2017

This is a dining and landscape view in the spectacular class! Unmatched vineyard scenery and ambiance. Excellent service and superior wines by the g lass or bottle. Expensive by any FRench country standards, but worth the investment in a memorable culinary and scenic experience. This...More

1  Thank dber2890
Reviewed 30 September 2017

If you have a reservation at Les Belles Perdrix and find yourself using Google maps to find the restaurant without success head towards the water tower. The restaurant is right next to the tower which can be seen for miles around. When you arrive you’re...More

1  Thank DiningStar
Reviewed 29 September 2017 via mobile

Really nice restaurant with very nice view. The food is and service is excellent. The dishes are new and creative

Thank Franshoek
Reviewed 24 September 2017 via mobile

We visited Les Belles Perdrix for dinner last night. While the ambiance and menu was beautiful the staff has forever wrecked our impression. My husband wasn't feeling well and upon sitting we decided it was best to get our check instead of him struggling through...More

7  Thank Jennifer S
Reviewed 20 September 2017 via mobile

Excuisite experience. The place, the garden, the view, above All great FOOD and great dining experience! Thank you! Would Love to come back❣️

Thank Aleksandra P
Reviewed 19 September 2017 via mobile

Fantastic environment for dining and sightseeing the vineyard which is in the world heritage. The garden is fabulous and the terrace out side of the main building is breath-holding. Visit late June to July with splendid lavender bush over the vineyard and October for changing...More

Reviewed 17 September 2017 via mobile

Our group of 14 cyclists enjoyed dinner at Les Belles Perdrix de Troplong Mondot. Everyone praised the experience as we shuttled back to our hotel. The venue is located in the country, a couple of miles from Saint-Emilion. The dining area is small, as the...More

Reviewed 7 September 2017

Fantastic food beautifully presented with great flavors and interesting combinations. Excellent staff.

Review collected in partnership with this restaurant
Thank RyMel62
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Restaurant Details

Average prices
US$48 - US$123
Good for
Local cuisine, View, Business meetings, Romantic, Special Occasion Dining
Location and Contact Information
  • Address: | Château Troplong-Mondot, 33330 Saint-Emilion, France
  • Location: Europe  >  France  >  Nouvelle-Aquitaine  >  Gironde  >  Saint-Emilion
  • Phone Number: +33 6 47 08 80 49
  • E-mail
Our chef David Charrier, co-author during four years of the menu of a famous two-star restaurant in Carantec, has found happiness in the vineyard of Troplong Mondot. He creates a gastronomic cuisine that showcases our wines, our "terroir" and his passion. With the products from our henhouse, the orchard and the vegetable garden he lets his creativity surprise and amaze you. Every day, both lunch and dinner are served in our restaurant situated next to the cellar. In these refined and luxurious surroundings, 40 covers are set up around the huge fireplace. As soon as it gets warmer, you can enjoy a privileged gourmet moment on our terrace overlooking the vines and the Dordogne valley.
In 2016 our chef David Charrier obtains his first Michelin star.
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