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Pepper & Salt Restaurant

Certificate of Excellence
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1564 South Coast Highway | Forest Hill Winery, Denmark, Western Australia 6333, Australia
+61 8 9848 3053
Thu 12:00 - 15:00
Fri 12:00 - 22:00
Sat - Sun 12:00 - 15:00
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294 Reviews from our TripAdvisor Community

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Showing 294: English reviews
Level Contributor
4 reviews
4 restaurant reviews
4 of 5 bubbles Reviewed 4 days ago NEW via mobile

Friendly atmosphere when you first walked in. Service was about right, not long in waiting to be served to plates being cleared away. Starters were mouth watering. Mains was nice, nothing special. The menu layout itself could be improved, keeping starters on one page, main on another for example. Overall an enjoyable evening.

Thank Tracy D
Perth, Australia
Level Contributor
4 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 2 weeks ago

Visited for a Birthday lunch on a Thursday not long before Xmas, the restaurant was catering for a large party as they had forewarned us, and still managed to seat us so the party was not intrusive, and maintain an exceptional standard of service and food. Dessert was spectacular with a special Happy Birthday message, a lovely touch.

Thank J C
Perth, Australia
Level Contributor
121 reviews
72 restaurant reviews
common_n_restaurant_reviews_1bd8 46 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago via mobile

Our meals were delicious. We all tried something different and tasted each others meals. They were all lovely in particular the kangaroo entree, and the Javanese chicken main were our favourites. Really enjoyed the experience and in particular trying to guess the secret 7 spices!

Thank 1966ginny
Level Contributor
32 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 21 helpful votes
4 of 5 bubbles Reviewed 2 weeks ago

Expectations are high. At least a half dozen people recommended Silas as a culinary genius. From colleagues to the owners of several local places, Pepper and Salt certainly came with consistent commendations. And Silas is very good at what he does. Located upstairs of the Forest Hill Winery, the restaurant has sweeping views of the surrounding hills. Silas is quite... More 

Thank Kevin K
Perth, Western Australia, Australia
Level Contributor
83 reviews
54 restaurant reviews
common_n_restaurant_reviews_1bd8 39 helpful votes
4 of 5 bubbles Reviewed 2 weeks ago via mobile

View was lovely food was awesome, I had the marron with risotto which was superb, hubby had the steak which was very tasty, both entrees where nice and desert was great, only downfall was one waitress who was very lean on pouring wine, other staff were ok, so I avoided her lol

Thank Lesley G
Level Contributor
5 reviews
5 restaurant reviews
5 of 5 bubbles Reviewed 2 weeks ago via mobile

Had a fabulous family and friends lunch at Pepper & Salt in their super busy Christmas/New Year period. Managed to squeeze our friends onto our table booking due to a cancellation. Kids enjoyed their lunch from an excellent kids menu then got to head outside and race around whilst we enjoyed our lunch in peace. The set menu was great... More 

Thank Melissa T
2 reviews
5 of 5 bubbles Reviewed 2 weeks ago via mobile

Visiting Denmark for a second time we were looking forward to going back to Pepper and Salt and we were not disappointed! The food is so delicious and unique. The spices Silas (the owner and the chef) puts together work beautifully and delight you pallet. This time we enjoyed lunch for two adults and three kids and everyone walked away... More 

Thank Michaela J
Perth, Australia
Level Contributor
12 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago

I booked a lunch at Pepper and Salt at the Forrest Hill Winery for a birthday celebration. After tasting and choosing our wine at the cellar door we went up to the restaurant. The food, locally sourced, was excellent. The experience was enhanced with attentive and friendly staff and by the beautiful view over a valley with trees and farm... More 

Thank Jillian J
Level Contributor
94 reviews
71 restaurant reviews
common_n_restaurant_reviews_1bd8 34 helpful votes
5 of 5 bubbles Reviewed 3 weeks ago

My wife and I had decided on a 6 day break after Xmas 2016 . Having not visited the Albany/Denmark region for some 37 years I decided to ask some workmates (who hailed for that part of the world) in our Perth office for tips on regional highlights. Independently they recommended Pepper and Salt, just outside the outskirts of Denmark,... More 

Thank Craig H
Wellington, United Kingdom
Level Contributor
14 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
1 of 5 bubbles Reviewed 3 weeks ago via mobile

Booked in advance from UK for special New Years Eve dinner. Despite email confirmation there was no record of of our booking. No apology just an offhand " it must be Melissa" to my husband, who certainly looks nothing like a Melissa. Set menu looked ok. Ordered a glass of wine to accompany the starter and another with the main... More 

Thank HelenMillard

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    4.5 of 5 bubbles
  • Value
    4.5 of 5 bubbles
    4.5 of 5 bubbles
Average prices
US$14 - US$30
Seafood, Australian, Fusion, Gluten Free Options
Lunch, Dinner, After-hours
Restaurant features
Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Reservations, Outdoor Seating, Private Dining, Free Off-Street Parking, Highchairs Available, Full Bar
Good for
Romantic, Special Occasion Dining, Groups, Child-friendly, View, Local cuisine, Business meetings
Open Hours
12:00 - 15:00
12:00 - 15:00
12:00 - 22:00
12:00 - 15:00
Location and Contact Information
  • Address: 1564 South Coast Highway | Forest Hill Winery, Denmark, Western Australia 6333, Australia
  • Location: South Pacific  >  Australia  >  Western Australia  >  Denmark
  • Phone Number: +61 8 9848 3053
It's been a full circle for Silas and Angela, who in 2007, along with their children, Marley and Levi (Lumeah was born in 2008), packed up their life in Victoria and headed to Denmark where Silas had been offered the position as head chef at Forest Hill Vineyard. With his passion for locally sourced produce combined with his love of spices, Silas' dishes became a big hit. Fast track to 2010 and Pepper & Salt Restaurant was born! Silas' creativity with herbs and spices produced an outstanding menu that showcased his Fijian-Indian heritage, and with Angela and the team's friendly and attentive service, Pepper & Salt Restaurant became a favourite amongst locals and tourists alike. In 2013, Silas and Angela welcomed the opportunity to relocate their restaurant from Rockcliffe Winery to Forest Hill Vineyard where they continue to develop creative dishes paired with excellent service.

Questions & Answers

Questions? Get answers from Pepper & Salt Restaurant staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?