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Pepper & Salt Restaurant

Certificate of Excellence
££££
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1564 South Coast Highway | Forest Hill Winery, Denmark, Western Australia 6333, Australia
+61 8 9848 3053
Website
Today
12:00 - 15:00
Closed now
All hours
Hours:
Thu 12:00 - 15:00
Fri 12:00 - 22:00
Sat - Sun 12:00 - 15:00
More Info
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278 Reviews from our TripAdvisor Community

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Showing 278: English reviews
Perth, Australia
Level Contributor
157 reviews
48 restaurant reviews
common_n_restaurant_reviews_1bd8 90 helpful votes
5 of 5 bubbles Reviewed 3 weeks ago

Spring is a delightful time in South West, Western Australia. The countryside is green and the wildflowers are out in abundance. Not so this September when we hosted some Melbourne friends for a week in this region of fine wines and gourmet food. But, despite the cool winds and the driving rain some delightful experiences are to be had. One... More 

Helpful?
Thank Rickbarrett
2 reviews
5 of 5 bubbles Reviewed 4 weeks ago

The restaurant sits on a hill not far from Denmark with lovely views but the true magic is in the food. Words like superlative and unmatched come to mind but still don't do the whole experience justice. The chef came to the table to discuss our choices and to suggest quantities, hear how we'd like the meal cooked and generally,... More 

Helpful?
Thank John M
Cape Town, South Africa
Level Contributor
20 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
5 of 5 bubbles Reviewed 4 weeks ago

I had a 60th birthday lunch here recently. We could choose from the menu or go with the chefs choice. We went with the chefs choice and the food was absolutely first class. The chef came to our table at every course and discussed the serving. They use only the freshest of ingredients and this was apparent in the taste,... More 

Helpful?
Thank Rossco888
Albany, Australia
Level Contributor
21 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
5 of 5 bubbles Reviewed 4 weeks ago

Food was exceptional and the service was outstanding. Can't wait to go back. this was without a doubt one of the best meals we have had in years.

Helpful?
Thank CUThere_69
Level Contributor
10 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
2 of 5 bubbles Reviewed 4 weeks ago via mobile

We stopped in on our way back to Walpole as we hadn't seen many wineries and my wife was keen to pick up a few cases on our weekend away. Got into the cellar door only to find a "back in five minutes" sign. We hung around for 5-10 but no one came out. Was about 2pm so we decided... More 

Helpful?
Thank Kembobulator
Level Contributor
7 reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
5 of 5 bubbles Reviewed 4 November 2016 via mobile

Had lunch here today and the food was absolutely fantastic! Silas delivered our meals himself and even brought out some seasoned aged beef for us to try that he'd just made. Had the tasting platter and caramel tart and highly recommend both. This place is a must-try for food in Denmark! Cannot miss it!

Helpful?
Thank sadesscaife
Level Contributor
20 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 29 October 2016 via mobile

Never have I been so impressed with the interest taken by the chef Silas who spoke to us on several occasions to make sure that we were having a good time. He delighted in explaining the superb menu to us added to which was his having a great sense of humour.

Helpful?
Thank Dick C
2 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 20 October 2016

My partner organised a surprise romantic master class for us with Silas earlier this year. It was fantastic, amazing and just phenomenal!! It was a delicious, hilarious, educational and fun filled evening that was made exceptional by Silas' cooking and his company! Many thanks for such a memorable evening! We had a wonderful time, learnt more about food and cooking,... More 

Helpful?
1 Thank Susan B
Denmark, Australia
Level Contributor
3 reviews
5 of 5 bubbles Reviewed 18 October 2016 via mobile

Fantastic food in a fabulous setting - the view is divine. All make you feel welcome, including Silas who always makes time to check you are well satisfied.

Helpful?
Thank DiR67
Esperance, Australia
Level Contributor
13 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
4 of 5 bubbles Reviewed 12 October 2016

Booking essential as the restaurant is not open every night. The ambience is happy, alive and fun. I liked seeing the chef wander around greeting his guests at the end of the night. The food was a joy to experience. A journey of wonderful flavours and aromas.

Helpful?
Thank Hallingbury1957

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4.5 of 5 bubbles
    Atmosphere
    4.5 of 5 bubbles
Average prices
US$14 - US$30
Cuisine
Seafood, Australian, Fusion, Gluten Free Options
Meals
Lunch, Dinner, After-hours
Restaurant features
Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Reservations, Private Dining, Free Off-Street Parking, Highchairs Available, Outdoor Seating, Full Bar
Good for
Local cuisine, Child-friendly, View, Business meetings, Special Occasion Dining, Groups, Romantic
Open Hours
Sunday
12:00 - 15:00
Thursday
12:00 - 15:00
Friday
12:00 - 22:00
Saturday
12:00 - 15:00
Location and Contact Information
  • Address: 1564 South Coast Highway | Forest Hill Winery, Denmark, Western Australia 6333, Australia
  • Location: South Pacific  >  Australia  >  Western Australia  >  Denmark
  • Phone Number: +61 8 9848 3053
Description
It's been a full circle for Silas and Angela, who in 2007, along with their children, Marley and Levi (Lumeah was born in 2008), packed up their life in Victoria and headed to Denmark where Silas had been offered the position as head chef at Forest Hill Vineyard. With his passion for locally sourced produce combined with his love of spices, Silas' dishes became a big hit. Fast track to 2010 and Pepper & Salt Restaurant was born! Silas' creativity with herbs and spices produced an outstanding menu that showcased his Fijian-Indian heritage, and with Angela and the team's friendly and attentive service, Pepper & Salt Restaurant became a favourite amongst locals and tourists alike. In 2013, Silas and Angela welcomed the opportunity to relocate their restaurant from Rockcliffe Winery to Forest Hill Vineyard where they continue to develop creative dishes paired with excellent service.

Questions & Answers

Questions? Get answers from Pepper & Salt Restaurant staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?