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Outback Steakhouse


Ratings and reviews

Certificate of Excellence2017 Winner


US$31 - US$40
American, Steakhouse
Lunch, Dinner

Location and contact


Bloomin' Onion® ^^
An Outback Ab-Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce. Pairs well with Foster's® Lager.
Regular $9.99
Small $7.99
Aussie Cheese Fries^^
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Kookaburra Wings®
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
Volcano Shrimp
Crispy shrimp tossed in a spicy Volcano sauce and topped with green onions.
Regular $9.99
Small $6.99
Alice Springs Chicken Quesadilla®
Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce.
Steakhouse Quesadilla
Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.
Wood-Fire Grilled Shrimp on the Barbie^
Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil. Pairs well with Shock Top® Belgian White.
Steakhouse Mac & Cheese Bites
Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.
Regular $9.99
Small^ $4.99
Gold Coast Coconut Shrimp^^ **
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Bloom Petals
Bloomin' Onion® petals served with our spicy signature bloom sauce.
Cup $2.99
Bowl $4.99
Baked Potato Soup^ ^^
Creamy potato soup topped with melted cheese, bacon and green onions.
Cup^ $4.49
Bowl $5.99
Clam Chowder
Classic creamy chowder loaded with clams, cured bacon and diced potato.
French Onion Soup^
Made with our world-famous onions and topped with melted Provolone cheese.
House Salad
Caesar Salad
Blue Cheese Wedge Salad
Blue Cheese Pecan Chopped Salad**
Top with Wood-Fire Grilled or Crispy Chicken $12.99
Aussie Cobb Salad^^
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.
Top with Wood-Fire Grilled Chicken or Grilled Shrimp on the Barbie $11.99
Brisbane Caesar Salad^
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
Steakhouse Salad* **
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and our Danish Blue Cheese vinaigrette. Pairs well with 14 Hands® Cabernet Sauvignon.
Outback steaks are served with a choice of signature potato and one freshly made side.
6 Oz.^ $21.49
10 Oz. $26.99
Victoria's Filet® Mignon* ^^
The most tender and juicy thick cut seasoned and seared.
14 Oz. $23.49
Ayers Rock Strip*
NY Strip full of rich flavor. Seasoned and seared to perfection.
6 Oz.^ $11.99
9 Oz. $15.99
12 Oz. $18.99
Outback Center-Cut Sirloin*
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared on our hot grill.
22 Oz. $27.49
The Melbourne*
Porterhouse features a flavorful strip and filet tenderloin together. Seasoned with our special blend of herbs and spices then seared.
10 Oz. $19.99
14 Oz. $24.49
Well-marbled, juicy and savory. Wood-fire grilled with the natural flavor of oak.
22 Oz. $26.99
Bone-In Natural Cut Ribeye* ^^
Bone-in and extra marbled for maximum tenderness. Seasoned and wood-fire grilled over oak.
8 Oz. $17.49
12 Oz. $20.49
16 Oz. $22.49
Slow-Roasted Prime Rib*
Seasoned with an herb crust, served with au jus and hand-carved to order. Choose either original roasted or wood-fire grilled. Based on availability.
Roasted Garlic Filet Medallions*
Seared filet medallions topped with roasted garlic butter. Served with homestyle mashed potatoes and fresh steamed broccoli.
Classic Tenderloin Chopped Steak*
Our blend of tenderloin and chuck steak topped with sautéed mushrooms, grilled onions and Cabernet sauce. Served with homestyle mashed potatoes and fresh steamed broccoli.
Add any of these to your juicy steak for an enhanced steak experience.
Roasted Garlic Butter Topping
Sautéed garlic with a touch of cracked black pepper.
Smoky Bacon Bourbon Topping
Smoky bourbon glaze and crisp chopped bacon.
Sautéed 'Shrooms
Grilled Shrimp
Gold Coast Coconut Shrimp**
Steamed Lobster Tail
6 Oz. $16.49
9 Oz. $19.99
12 Oz. $22.99
Sirloin* & Choice of Shrimp**
Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Gold Coast Coconut Shrimp. Served with a signature potato and one freshly made side.
Filet Mignon* & Lobster
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a signature potato and one freshly made side.
A la Carte $2.99
Homestyle Mashed Potatoes
A la Carte $2.99
Aussie Fries
A la Carte $2.99
Baked Potato
A la Carte $2.99
Sweet Potato
Reviews (181)
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All reviews steak lobster tail alice springs chicken steamed vegetables soup ribs delicious bread wait person drink refills side dishes were seated immediately high country slow service the blowing rock area excellent food and service anniversary dinner great place to eat
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1 - 10 of 177 reviews
Reviewed 1 week ago

My wife and I stopped in with 4 other couples for a birthday dinner. Service was very good. Orders for most part were spot on with exception of my wife's and mine. She ordered the fillet well done and I had the prime rib med....More

Date of visit: March 2019
Thank MikeS5988
Reviewed 1 week ago via mobile

Horrible. That’s really all I can say. Dry chicken. Long wait times with plenty of empty tables. The waitress could have cared less. Forgot silverware, drinks, refills, napkins, app plates. Literally acted like she was just lost in space. The female manager was the only...More

Date of visit: March 2019
Thank kristinh655
Reviewed 3 February 2019

Most Outbacks I've been to are pretty consistent, this one is no exception. What is exceptional is the service, the servers are great, most are funny and playful and do a great job of making you feel appreciated.

Date of visit: January 2019
Thank David A
Reviewed 29 January 2019

We went to this restaurant for dinner. The ambience was nice. Our server was attentive and friendly. They have a nice selection of food on the menu. The filet turned out to be more sirloin than filet. But else the food was good. Luckily they...More

Date of visit: October 2018
Thank pika_candid_reviews
Reviewed 13 November 2018

We took our exchange student from Spain to get a steak. My two youngest had never been to an Outback because we really aren't big steak eaters. The waitress seemed to be new asked the manager/owner came to our table. He fully explained steak houses...More

Date of visit: November 2018
Thank TravelingBests
Reviewed 3 November 2018

We stopped here later in the evening on a weekend just to order dessert. There weren't many people there and while our server was friendly, service did seem to be a bit slow. Everything tasted delicious though.

Date of visit: November 2018
Thank LeslieinTN
Reviewed 29 October 2018 via mobile

First I ordered the filet mignon and after cutting into it, I quickly realized they brought me the sirloin. The took it back and left my loaded potato to eat while they cooked a new steak. The potato was cold! I should have said something...More

Date of visit: September 2018
Thank gatorchick
OutbackGuestServices, Guest Relations Manager at Outback Steakhouse, responded to this reviewResponded 7 November 2018

Hello, We always want your steak to be perfect so you can focus on enjoying it. If you’d like to get in touch directly, please fill out our Contact Us form and we will reach back out: https://www.outback.com/contact Thank you, Leah Outback Steakhouse

Reviewed 13 October 2018 via mobile

We walked in as a party of 7 and were told it would be about a 30 minute wait. After about 40 minutes we asked the status of our wait and were told we were next to be sat. We saw many other big parties...More

Date of visit: October 2018
Thank YoungCatLady
Reviewed 28 August 2018 via mobile

My husband and I went to Outback in Blowing Rock. I ordered the two lobster tails with a baked potato and asparagus. It was very good and the service was good too. We liked it so much we went again the next day.

Date of visit: August 2018
Thank Debbie H
Reviewed 22 August 2018

Very good service ! Our waitress did a great job ! the blooming onion was as good as it gets . The blue cheese salad was outstanding . She made sure to help us get our food ready to take back to the hotel ....More

Date of visit: August 2018
Thank jatBremen_Ga
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