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Blue Water Grill

126 E State Ave, High Point, NC 27262-2624
+1 336-886-1010
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Overview
  • Excellent69%
  • Very good23%
  • Average5%
  • Poor1%
  • Terrible2%
Travellers talk about
“seafood” (19 reviews)
“scallops” (15 reviews)
Closed Now
Hours
CUISINES
American, Seafood, Vegetarian Friendly, Gluten Free Options, Vegan Options
PRICE
££££
RATINGS
Food
Service
Value
Atmosphere
LOCATION
126 E State Ave, High Point, NC 27262-2624
All Details
Write a ReviewReviews (206)
Traveller rating
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1 - 10 of 202 reviews

Reviewed 4 weeks ago

Loved loved loved this place. Girlfriend and I went her as a Christmas date night. The barramundi (sp) was delicious. My girlfriend's scallops were cooked perfectly as well. Dessert was chocolate and yummy as well. They have a great selection of wines as well. My...More

Date of visit: December 2018
Thank Tony H
Reviewed 2 December 2018 via mobile

I this this place one of my favorite place in high point in NC, very high end for high point and little expensive, You have to make a reservation, foods are so great, try lamp-shank. It’s very famous. They have nice tables and clean service...More

Date of visit: December 2018
Thank ArmandGAlt
Reviewed 6 November 2018

The staff is wonderful, atmosphere great, food delicious!! Jenna remembers my favorite beverage every time, and is always gracious!

Date of visit: April 2018
Thank marietaylor019
Reviewed 3 October 2018 via mobile

We stopped in for a couple of appetizers before attending an evening wedding. Service was quick & friendly and the food was amazing as always.

Date of visit: September 2018
Thank brian m
Reviewed 2 October 2018

Excellent " vibe" and lots of fun in bar area. Friendly service and excellent food, too. Be sure to call for reservations, seems to fill up quickly, especially on weekends.

Date of visit: September 2018
Thank Richard W
Reviewed 27 August 2018 via mobile

Excellent food attentive service. Even when crowded on a Friday night, service was quick and courteous!

Date of visit: August 2018
Thank bobgr8clubs
Reviewed 21 August 2018

The service and food were both excellent. The chef is quite creative with flavor combinations. We started with the mussels and they were delicious served with warm bread for sopping up any juices and broth. My husband loved the bone in pork chop and literally...More

Date of visit: August 2018
Thank Dwirish
Reviewed 18 August 2018

I made a reservation for our 48th Wedding Anniversary.They sat us a a table that had "Red" hearts down the middle.Then after dinner we were handed the desert menu and were told the dessert of our choice was on them!!How nice !

Date of visit: August 2018
1  Thank Mike D
Reviewed 28 July 2018 via mobile

We put the address into our gps but we still had trouble finding the Restaurant but we’re so glad we found it. We were greeted by welcoming hostesses and seated right away. The server came over right away and took our drink order and told...More

Date of visit: July 2018
Thank ChrisFifis
Reviewed 28 July 2018 via mobile

This place is definitely worth a visit. Our server Chris was excellent, though quite busy since it was Friday night. The watermelon salad was fabulous, the best thing we ate, though the kale salad was not far behind. I had the barramundi, with goat cheese...More

Date of visit: July 2018
Thank Jodigirl17
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Ask a question
Questions & Answers
898donb
31 March 2017|
AnswerShow all 2 answers
Response from Tbrewer230 | Reviewed this property |
Absolutely- true chef and made to order request honored...
0
Votes
BallydesmondIreland
28 December 2015|
AnswerShow all 5 answers
Response from FoodieforShore | Reviewed this property |
Don't know....I would call them....they were extremely accommodating, explained lots of things on the menu and very friendly.
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$8 - US$37
Meals
Dinner
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Business meetings, Bar Scene, Romantic, Special Occasion Dining, Local cuisine, Child-friendly
Open Hours
Monday
17:30 - 21:30
Tuesday
17:30 - 21:30
Wednesday
17:30 - 21:30
Thursday
17:30 - 21:30
Friday
17:30 - 22:00
Saturday
17:30 - 22:00
Location and Contact Information
  • Address: 126 E State Ave, High Point, NC 27262-2624
  • Location: United States  >  North Carolina (NC)  >  High Point
  • Phone Number: +1 336-886-1010
  • E-mail
Description
Owner/Chef Paul Riggan is serving an artistically infused menu with creations influenced from French, Asian, Caribbean and low country cuisines. Potato Crusted Salmon, a delectable Stealhead Carolina Trout as well as nightly specials await your selection. Feel free to look through the menus section to see the wide variety of food offered. Wonderful cuisines which range from Veal Crostini to a very tasty BBQ Duck Confit served over smoked cheddar polenta, locally grown collard greens and finished with a tangy barbecue sauce. Blue Water Grilled also offers a wide variety of non-seafood entrees including beef tenderloin.
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